| Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment X Zhu, Z Zhang, LM Hinds, DW Sun, BK Tiwari Ultrasonics Sonochemistry 70, 105298, 2021 | 40 | 2021 |
| Impacts of novel blanching treatments combined with commercial drying methods on the physicochemical properties of Irish brown seaweed Alaria esculenta X Zhu, LE Healy, O Sevindik, DW Sun, S Selli, H Kelebek, BK Tiwari Food chemistry 369, 130949, 2022 | 36 | 2022 |
| Novel postharvest processing strategies for value‐added applications of marine algae X Zhu, L Healy, Z Zhang, J Maguire, DW Sun, BK Tiwari Journal of the Science of Food and Agriculture 101 (11), 4444-4455, 2021 | 27 | 2021 |
| Biomolecules from macroalgae—nutritional profile and bioactives for novel food product development LE Healy, X Zhu, M Pojić, C Sullivan, U Tiwari, J Curtin, BK Tiwari Biomolecules 13 (2), 386, 2023 | 20 | 2023 |
| Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species LE Healy, X Zhu, M Pojic, MM Poojary, J Curtin, U Tiwari, C Sullivan, ... International Journal of Food Properties 25 (1), 2073-2088, 2022 | 6 | 2022 |
| Impact of high pressure treatment on shelf life and microbial profile of wild harvested Ascophyllum nodosum and aquacultured Alaria esculenta during storage X Zhu, AD Patange, G Macori, DW Sun, BK Tiwari Lwt 170, 114022, 2022 | 5 | 2022 |
| Seaweeds in Ireland: Main components, applications, and industrial prospects X Zhu, AB Soro, BK Tiwari, M Garcia-Vaquero Sustainable Global Resources Of Seaweeds Volume 1: Bioresources, cultivation …, 2022 | 5 | 2022 |
| Mechanistic and synergistic aspects of ultrasonics and hydrodynamic cavitation for food processing J Tang, X Zhu, AR Jambrak, DW Sun, BK Tiwari Critical Reviews in Food Science and Nutrition, 1-22, 2023 | 4 | 2023 |
| Fermentation of brown seaweeds Alaria esculenta and Saccharina latissima for new product development using Lactiplantbacillus plantarum, Saccharomyces cerevisiae and kombucha SCOBY LE Healy, X Zhu, M Kakagianni, MM Poojary, C Sullivan, U Tiwari, ... Algal Research 76, 103322, 2023 | 3 | 2023 |
| Characterisation of laminarin extracted from brown seaweed Laminaria digitata, using optimized ultrasound-and ultrafiltration-assisted extraction method X Zhu, L Healy, J Wanigasekara, M Zhao, RB Padamati, S Karuppusamy, ... Algal Research 75, 103277, 2023 | 3 | 2023 |
| Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound L Inguanez, X Zhu, J de Oliveira Mallia, BK Tiwari, VP Valdramidis Sustainability 15 (10), 8024, 2023 | 3 | 2023 |
| Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic … RS Das, X Zhu, S Hannon, E Mullins, S Alves, M Garcia-Vaquero, ... Innovative Food Science & Emerging Technologies 89, 103487, 2023 | 2 | 2023 |
| Novel biorefinery process for extraction of laminarin, alginate and protein from brown seaweed using hydrodynamic cavitation X Zhu, L Healy, RS Das, ML Bhavya, S Karuppusamy, DW Sun, ... Algal Research 74, 103243, 2023 | 2 | 2023 |
| Valorisation of phytochemical from Sitka spruce (Picea sitchensis) needles: Impact of ultrasound/microwave-assisted extraction H Alaydi, X Zhu, JRM Mondala, BK Tiwari, B Kumari, JF Curtin, P Downey, ... Food and Bioproducts Processing 139, 98-108, 2023 | 2 | 2023 |
| Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up X Zhu, RS Das, ML Bhavya, M Garcia-Vaquero, BK Tiwari Ultrasonics Sonochemistry, 106850, 2024 | 1 | 2024 |
| Power ultrasonics for food processing X Zhu, TJ Mason, F Chemat, M Ashokkumar, BK Tiwari Power Ultrasonics, 701-720, 2023 | 1 | 2023 |
| Investigation into the use of novel pretreatments in the fermentation of Alaria esculenta by Lactiplantibacillus plantarum and kombucha SCOBY L Healy, X Zhu, G Dong, S Selli, H Kelebek, C Sullivan, U Tiwari, ... Food Chemistry 442, 138335, 2024 | | 2024 |
| Comparative Studies on Enhancing Pea Protein Extraction Recovery Rates and Structural Integrity Using Ultrasonic and Hydrodynamic Cavitation Technologies J Tang, X Zhu, G Dong, S Hannon, HM Santos, DW Sun, BK Tiwari LWT, 116130, 2024 | | 2024 |
| Microbial characterization of raw biomasses of Alaria esculenta, Chlorella vulgaris, Lemna minor L Inguanez, X Zhu, A Patange, J de Oliveira Mallia, BK Tiwari, ... The Microbe 2, 100053, 2024 | | 2024 |
| Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies EM Cabral, X Zhu, M Garcia-Vaquero, S Pérez-Vila, J Tang, ... Foods 12 (15), 2883, 2023 | | 2023 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityΗ διεύθυνση ηλεκτρονικού ταχυδρομείου έχει επαληθευτεί στον τομέα teagasc.ie
