| Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil M Karaaslan, F Şengün, Ü Cansu, B Başyiğit, H Sağlam, A Karaaslan Food Chemistry 337, 127748, 2021 | 73 | 2021 |
| Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity B Başyiğit, H Sağlam, Ş Kandemir, A Karaaslan, M Karaaslan Powder Technology 364, 654-663, 2020 | 64 | 2020 |
| Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction M Çam, E Yüksel, H Alaşalvar, B Başyiğit, H Şen, M Yılmaztekin, ... Journal of food science and technology 56, 200-207, 2019 | 31 | 2019 |
| Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes M Cam, B Basyigit, H Alasalvar, M Yilmaztekin, A Ahhmed, O Sagdic, ... Food Bioscience 35, 100577, 2020 | 28 | 2020 |
| Extraction optimization and microencapsulation of phenolic antioxidant compounds from lemon balm (Melissa officinalis L.): Instant soluble tea production Z Tülek, H Alaşalvar, B Başyiğit, S Berktas, P Salum, Z Erbay, I Telci, ... Journal of Food Processing and Preservation 45 (1), e14995, 2021 | 25 | 2021 |
| High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins B Başyiğit, M Yücetepe, A Karaaslan, M Karaaslan Materials Today Communications 28, 102618, 2021 | 24 | 2021 |
| Compositional analysis, biological activity, and food protecting ability of ethanolic extract of Quercus infectoria gall B Başyiğit, H Sağlam, K Köroğlu, M Karaaslan Journal of Food Processing and Preservation 44 (9), e14692, 2020 | 22 | 2020 |
| Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels B Başyiğit, G Altun, M Yücetepe, A Karaaslan, M Karaaslan International Journal of Biological Macromolecules 231, 123352, 2023 | 20 | 2023 |
| Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules M Yücetepe, B Başyiğit, M Karaaslan LWT 143, 111162, 2021 | 15 | 2021 |
| Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological … Ş Yüksekkaya, B Başyiğit, H Sağlam, H Pekmez, Ü Cansu, A Karaaslan, ... Journal of Food Measurement and Characterization 15, 1092-1107, 2021 | 15 | 2021 |
| Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS B Başyiğit, H Alaşalvar, N Doğan, C Doğan, S Berktaş, M Çam Journal of Food Measurement and Characterization 14, 1671-1681, 2020 | 15 | 2020 |
| Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray-and … B Başyiğit, A Görgüç, E Gençdağ, Ü Cansu, FM Yılmaz, M Karaaslan Biomass Conversion and Biorefinery 13 (16), 14657-14671, 2023 | 13 | 2023 |
| Multivariate analyses of the antioxidant, antidiabetic, antimicrobial activity of pomegranate tissues with respect to pomegranate juice S Alsataf, B Başyiğit, M Karaaslan Waste and Biomass Valorization 12, 5909-5921, 2021 | 13 | 2021 |
| Application of pressurized water extraction and spray drying techniques to produce soluble spearmint tea M Çam, M Dinç Işıklı, E Yüksel, H Alaşalvar, B Başyiğit Journal of Food Measurement and Characterization 12, 1927-1934, 2018 | 13 | 2018 |
| Püskürtmeli kurutucu ile nane (Mentha piperita ve Mentha spicata) esansiyel yağı mikroenkapsülasyonu B BAŞYİĞİT, ÇAM Mustafa Harran Tarım ve Gıda Bilimleri Dergisi 21 (1), 24-34, 2017 | 13 | 2017 |
| Phenolic compounds content, antioxidant and antidiabetic potentials of seven edible leaves B BAŞYİĞİT, ÇAM Mustafa, B AKYURT Gıda 43 (5), 876-885, 2018 | 11 | 2018 |
| Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking E Demirkıran, B Başyi̇ğit, G Altun, M Yücetepe, H Sağlam, M Karaaslan Food Hydrocolloids 133, 107899, 2022 | 10 | 2022 |
| Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics B Başyiğit, Ş Dağhan, M Karaaslan Grasas Y Aceites 71 (4), e384-e384, 2020 | 9 | 2020 |
| TANE NAR İLAVELİ LOKUM ÜRETİMİ VE VAKUM AMBALAJLAMANIN RAF ÖMRÜ ÜZERİNE ETKİSİ B Başyiğit, İ Hayoğlu, A Dirik Gıda 42 (5), 553-560, 2017 | 8 | 2017 |
| Instant soluble roselle (Hibiscus sabdariffa L.) powder rich in bioactive compounds: Effect of the production process on volatile compounds AM Naji, B Başyiğit, H Alaşalvar, P Salum, S Berktaş, Z Erbay, M Çam Journal of Food Measurement and Characterization 17 (1), 108-120, 2023 | 7 | 2023 |
