| Progressive freeze-concentration of apple juice and its application to produce a new type apple wine O Miyawaki, M Gunathilake, C Omote, T Koyanagi, T Sasaki, H Take, ... Journal of Food Engineering 171, 153-158, 2016 | 74 | 2016 |
| Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: A review MM Jayakody, MPG Vanniarachchy, I Wijesekara Journal of Food Measurement and Characterization 16 (2), 1195-1227, 2022 | 55 | 2022 |
| Integrated system of progressive freeze-concentration combined with partial ice-melting for yield improvement O Miyawaki, C Omote, M Gunathilake, K Ishisaki, S Miwa, A Tagami, ... Journal of Food Engineering 184, 38-43, 2016 | 42 | 2016 |
| An apparatus for partial ice-melting to improve yield in progressive freeze-concentration M Gunathilake, M Dozen, K Shimmura, O Miyawaki Journal of Food Engineering 142, 64-69, 2014 | 42 | 2014 |
| Flavor retention in progressive freeze-concentration of coffee extract and pear (La France) juice flavor condensate M Gunathilake, K Shimmura, M Dozen, O Miyawaki Food Science and Technology Research 20 (3), 547-554, 2014 | 28 | 2014 |
| Analysis of solute distribution in ice formed in progressive freeze-concentration M Gunathilake, K Shimmura, O Miyawaki Food Science and Technology Research 19 (3), 369-374, 2013 | 25 | 2013 |
| Identification of physical, chemical properties and flavor profile of Spondias dulcis in three maturity stages PL Jayarathna, JAE Jayawardena, MPG Vanniarachchy International Research Journal of Advanced Engineering and Science, 2020 | 15 | 2020 |
| Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review MM Jayakody, KG Kaushani, MPG Vanniarachchy, I Wijesekara Polymer Bulletin 80 (4), 3585-3610, 2023 | 11 | 2023 |
| Development and characterization of a seaweed snack using Ulva fasciata MM Jayakody, MPG Vanniarachchy, WLI Wijesekara Journal of Food Science and Technology 58, 1617-1622, 2021 | 7 | 2021 |
| Freezing point depression of different Sucrose solutions and coconut water J Jayawardena, MPG Vanniarachchi, MAJ Wansapala | 6 | 2017 |
| Progressive freeze concentration of coconut water and use of partial ice melting method for yield improvement J Jayawardena, MPG Vanniarachchy, MAJ Wansapala International Journal of Food Science 2020, 2020 | 5 | 2020 |
| Composition analysis of selected Sri Lankan seaweeds MM Jayakody, MP Vanniarachchy, I Wijesekara Journal of Tropical Forestry and Environment, 2019 | 5 | 2019 |
| Mineral content of selected seaweed varieties in Southern and North Western sea of Sri Lanka MM Jayakody, MPG Vanniarachchy, WLI Wijesekara | 4 | 2021 |
| Application of Alginate and Agar-based Edible Coatings to Pre-cut Jackfruit and Evaluation of the Flavor Compounds of Coated Pre-cut Jackfruit during Refrigerated Storage MM Jayakody, MPG Vanniarachchy, I Wijesekara 2021 From Innovation To Impact (FITI) 1, 1-5, 2021 | 2 | 2021 |
| Seaweed-derived snack foods: Products and processing MM Jayakody, MPG Vanniarachchy Applications of Seaweeds in Food and Nutrition, 215-224, 2024 | 1 | 2024 |
| Progressive Freeze Concentration of Coconut Water and use of Partial Ice Melting Method for Yield Improvement: A Recent Study J Jayawardena, MPG Vanniarachchi, MAJ Wansapala BP International, 2021 | 1 | 2021 |
| Identification of Physiochemical Properties of Nas Naaran (Citrus madurensis) in Different Maturity Stages PLI Jayarathna, MPG Vanniarachchi, J Jayawardena | 1 | 2019 |
| Reduction of Aflatoxin contamination in coconut oil using concentrated solar radiation BVT Kasun, MPG Vanniarachchy Food Chemistry Advances 3, 100513, 2023 | | 2023 |
| Edible Seaweed-Based Biodegradable Films and Coatings for Food and Nutraceutical Applications MM Jayakody, KG Kaushani, MPG Vanniarachchy Algal Functional Foods and Nutraceuticals: Benefits, Opportunities, and …, 2022 | | 2022 |
| Evaluation of the Effect of UV treatment on Shelf Life and Physicochemical Properties of Coconut Water as an Alternative to Thermal Pasteurization HHN Perera, J Jayawardena, MPG Vanniarachchy SABARAGAMUWA UNIVERSITY OF SRI LANKA, 2021 | | 2021 |
Mayushi Malshika JayakodyDepartment of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
