| A review on sustainable yeast biotechnological processes and applications SK Nandy, RK Srivastava Microbiological research 207, 83-90, 2018 | 122 | 2018 |
| Quantification of metabolically active biomass using methylene blue dye reduction test (MBRT): measurement of CFU in about 200 s P Bapat, SK Nandy, P Wangikar, KV Venkatesh Journal of Microbiological Methods 65 (1), 107-116, 2006 | 99 | 2006 |
| Sporulating bacteria prefers predation to cannibalism in mixed cultures SK Nandy, PM Bapat, KV Venkatesh FEBS letters 581 (1), 151-156, 2007 | 82 | 2007 |
| Application of methylene blue dye reduction test (MBRT) to determine growth and death rates of microorganisms SK Nandy, KV Venkatesh African Journal of Microbiology Research 4 (1), 061-070, 2010 | 35 | 2010 |
| Bioprocess technology governs enzyme use and production in industrial biotechnology: an overview SK Nandy Enz Eng 144 (5), 1-5, 2016 | 25 | 2016 |
| Reconstruction of the yeast protein-protein interaction network involved in nutrient sensing and global metabolic regulation SK Nandy, P Jouhten, J Nielsen BMC Systems Biology 4, 1-12, 2010 | 18 | 2010 |
| Lipid biosynthesis monitored at the single‐cell level in Saccharomyces cerevisiae P Chumnanpuen, C Brackmann, SK Nandy, S Chatzipapadopoulos, ... Biotechnology Journal 7 (5), 594-601, 2012 | 16 | 2012 |
| Effect of Carbon and Nitrogen on the Cannibalistic Behavior of Bacillus subtilis SK Nandy, KV Venkatesh Applied biochemistry and biotechnology 151, 424-432, 2008 | 15 | 2008 |
| Dynamic investigation and modeling of the nitrogen cometabolism in Methylococcus capsulatus ( Bath) LAH Petersen, C Lieven, SK Nandy, J Villadsen, SB Jørgensen, ... Biotechnology and Bioengineering 116 (11), 2884-2895, 2019 | 14 | 2019 |
| Study of CFU for individual microorganisms in mixed cultures with a known ratio using MBRT SK Nandy, KV Venkatesh AMB Express 4, 1-7, 2014 | 10 | 2014 |
| Effect of Temperature on the Cannibalistic Behavior of Bacillus subtilis SK Nandy, V Prasad, KV Venkatesh Applied and environmental microbiology 74 (23), 7427-7430, 2008 | 10 | 2008 |
| A high‐throughput method for quantifying metabolically active yeast cells SK Nandy, PB Knudsen, A Rosenkjaer, AE Lantz, J Thykaer, M Workman Yeast 32 (6), 461-468, 2015 | 7 | 2015 |
| Enzyme use and production in industrial biotechnology SK Nandy Research Advancements in Pharmaceutical, Nutritional, and Industrial …, 2018 | 1 | 2018 |
| BIO-XYZ, What is XYZ? SK Nandy Current Trends in Biomedical Engineering & Biosciences 3 (2), 22-23, 2017 | 1 | 2017 |
| Method for controlling a fermentation process SK Nandy, L Petersen US Patent App. 18/460,116, 2024 | | 2024 |
| Process for producing single cell protein SK Nandy, I Christensen US Patent App. 18/004,584, 2023 | | 2023 |
| Method for controlling a fermentation process SK Nandy, L Petersen US Patent App. 17/618,232, 2022 | | 2022 |
| Fermentation medium for growth of methanotrophic bacteria and method for producing said medium SK Nandy, I Christensen, BJ Hidayat US Patent 11,401,499, 2022 | | 2022 |
| Method for optimizing a fermentation process SK Nandy, L Petersen, I Christensen US Patent App. 17/616,446, 2022 | | 2022 |
| Process for Improved Fermentation of a Microorganism SK Nandy US Patent App. 17/363,156, 2021 | | 2021 |
