| The content of antioxidants-Phenolic compounds, in red wines of Georgia Kindzmarauli and Saperavi N Kekelidze, T Kekelidze, L Akhalbedashvili, G Maisuradze, B Kvirkvelia, ... Applied Food Science Journal 2 (2), 18-22, 2018 | 4 | 2018 |
| Heavy metals in Georgian red wines Kindzmarauli and Saperavi of wine enterprise “Khareba” N Kekelidze, T Kekelidze, L Akhalbedashvili, M Mirtskhulava, ... Sciences of Europe, 20-25, 2017 | 1 | 2017 |
| Some mineral components in Georgian red wines Saperavi and Kindzmarauli N Kekelidze, T Kekelidze, L Akhalbedashvili, M Mirtskhulava, ... Sciences of Europe, 4-8, 2017 | 1 | 2017 |
| BIOLOGICAL SCIENCES N Kekelidze, T Kekelidze, L Akhalbedashvili, M Mirtskhulava, ... Sciences 1 (20), 20, 2017 | | 2017 |
| CHEMICAL SCIENCES N Kekelidze, T Kekelidze, L Akhalbedashvili, M Mirtskhulava, ... Sciences 2 (12), 2017 | | 2017 |
| conferenceseries. com G Maisuradze, L Akhalbedashvili, N Kekelidze, T Kekelidze, B Kvirkvelia, ... | | |
