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Alessandra Verardi
Alessandra Verardi
Researcher
Email verificata su unical.it
Titolo
Citata da
Citata da
Anno
Hydrolysis of lignocellulosic biomass: current status of processes and technologies and future perspectives
A Verardi, I De Bari, E Ricca, V Calabrò
Bioethanol 2012, 95-122, 2012
1962012
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects
S Errico, A Spagnoletta, A Verardi, S Moliterni, S Dimatteo, P Sangiorgio
Comprehensive Reviews in Food Science and Food Safety 21 (1), 148-197, 2022
482022
Effect of steam-pretreatment combined with hydrogen peroxide on lignocellulosic agricultural wastes for bioethanol production: analysis of derived sugars and other by-products
A Verardi, A Blasi, T Marino, A Molino, V Calabrò
Journal of energy chemistry 27 (2), 535-543, 2018
482018
Natural beta-carotene: A microalgae derivate for nutraceutical applications
T Marinoa, P Casellab, P Sangiorgioc, A Verardic, A Ferrarod, ...
Chemical Engineering 79, 2020
472020
Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune
MR Loizzo, R Tundis, M Bonesi, GD Sanzo, A Verardi, CG Lopresto, ...
Chemistry & biodiversity 13 (5), 571-581, 2016
422016
Bioconversion of lignocellulosic biomass to bioethanol and biobutanol
A Verardi, CG Lopresto, A Blasi, S Chakraborty, V Calabrò
Lignocellulosic biomass to liquid biofuels, 67-125, 2020
362020
Improving the enzymatic hydrolysis of Saccharum officinarum L. bagasse by optimizing mixing in a stirred tank reactor: Quantitative analysis of biomass conversion
A Verardi, A Blasi, A Molino, L Albo, V Calabrò
Fuel Processing Technology 149, 15-22, 2016
282016
Steam pretreatment of Saccharum officinarum L. bagasse by adding of impregnating agents for advanced bioethanol production
A Verardi, A Blasi, I De Bari, V Calabro
Ecotoxicology and Environmental Safety 134, 293-300, 2016
262016
Lignocellulosic agricultural waste valorization to obtain valuable products: An overview
A Blasi, A Verardi, CG Lopresto, S Siciliano, P Sangiorgio
Recycling 8 (4), 61, 2023
242023
Tenebrio molitor in the circular economy: a novel approach for plastic valorisation and PHA biological recovery
P Sangiorgio, A Verardi, S Dimatteo, A Spagnoletta, S Moliterni, S Errico
Environmental Science and Pollution Research 28 (38), 52689-52701, 2021
202021
Bioconversion of lignocellulosic biomass to bioethanol and biobutanol. Lignocellulosic biomass to liquid biofuels
A Verardi, CG Lopresto, A Blasi, S Chakraborty, V Calabrò
Elsevier, 67-125, 2020
172020
Valorisation of agri-food waste and mealworms rearing residues for improving the sustainability of Tenebrio molitor industrial production
P Sangiorgio, A Verardi, S Dimatteo, A Spagnoletta, S Moliterni, S Errico
Journal of Insects as Food and Feed 8 (5), 509-524, 2022
162022
Effect of different post-harvest storage conditions and heat treatment on tomatine content in commercial varieties of green tomatoes
A Pardini, M Consumi, G Leone, C Bonechi, G Tamasi, P Sangiorgio, ...
Journal of Food Composition and Analysis 96, 103735, 2021
142021
Pervaporation membrane reactors: biomass conversion into alcohols
A Amelio, B Van der Bruggen, C Lopresto, A Verardi, V Calabro, P Luis
Membrane technologies for biorefining, 331-381, 2016
142016
Bioactive lignans from flaxseed: Biological properties and patented recovery technologies
P Sangiorgio, S Errico, A Verardi, S Moliterni, G Tamasi, C Rossi, ...
Nutraceuticals 3 (1), 58-74, 2023
92023
Citrus as a multifunctional crop to promote new bio-products and valorize the supply chain
P Sangiorgio, A Verardi, A Spagnoletta, R Balducchi, GP Leone, ...
Environmental Engineering and Management Journal 19 (10), 1869-1889, 2020
92020
Varietal and geographical origin characterization of peaches and nectarines by combining analytical techniques and statistical approach
G Tamasi, C Bonechi, G Leone, M Andreassi, M Consumi, P Sangiorgio, ...
Molecules 26 (14), 4128, 2021
72021
Advanced technologies for chitin recovery from crustacean waste
A Verardi, P Sangiorgio, S Moliterni, S Errico, A Spagnoletta, S Dimatteo
Clean Technologies and Recycling 3 (1), 4-43, 2023
52023
The zero-waste economy: From food waste to industry
A Blasi, A Verardi, P Sangiorgio
Membrane Engineering in the Circular Economy, 63-100, 2022
52022
Hydrolysis of Lignocellulosic Biomass: Current Status of Processes and Technologies and Future Perspectives, Bioethanol, Prof
A Verardi, I De Bari, E Ricca, V Calabro
Marco Aurelio Pinheiro Lima (Ed.), 2012
52012
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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