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Co-authors
- Sajad PirsaDepartment of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia, IranVerified email at urmia.ac.ir
- Iraj Karimi SaniPh.D of Food science and Technology urmia UniversityVerified email at urmia.ac.ir
- Hadi EghbaljooPh.D of Food Safety and Hygiene, Tehran University of Medical SciencesVerified email at razi.tums.ac.ir
- Nabi ShariatifarAssociate Professor on Environmental Health Engineering, School Health of Tehran university ofVerified email at tums.ac.ir
- Jong-Whan RhimDepartment of Food Engineering and Bionanocomposite Research Institute, Mokpo National UniversityVerified email at mokpo.ac.kr
- Majid ArabameriFood and Drug Laboratory Research Center, Food and Drug Administration, Ministry of Health andVerified email at shmu.ac.ir
- Mohammad Alizadehurmia universityVerified email at urmia.ac.ir
- Saber AmiriDepartment of Food Science and Technology, Faculty of Agriculture, Urmia UniversityVerified email at urmia.ac.ir
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AmirAfshar Asdagh
Ph.D of Food science and Technology urmia University
Verified email at urmia.ac.ir - Homepage