| Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria× ananassa Duch, cv Selva) J Crecente-Campo, M Nunes-Damaceno, MA Romero-Rodríguez, ... Journal of Food Composition and Analysis 28 (1), 23-30, 2012 | 199 | 2012 |
| Determination of vitamin C and organic acids in various fruits by HPLC MA Romero Rodriguez, ML Vazquez Oderiz, J Lopez Hernandez, ... Journal of chromatographic Science 30 (11), 433-437, 1992 | 171* | 1992 |
| Simultaneous determination of organic acids and vitamin C in green beans by liquid chromatography ML Vazquez Oderiz, ME Vazquez Blanco, J Lopez Hernandez, ... Journal of AOAC international 77 (4), 1056-1059, 1994 | 88 | 1994 |
| The influence of storage time on micronutrients in bottled tomato pulp LE Ordóñez-Santos, L Vázquez-Odériz, E Arbones-Maciñeira, ... Food Chemistry 112 (1), 146-149, 2009 | 67 | 2009 |
| Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.) LE Ordóñez‐Santos, ML Vázquez‐Odériz, MA Romero‐Rodríguez International Journal of Food Science & Technology 46 (8), 1561-1568, 2011 | 64 | 2011 |
| Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (north-west Spain). MA Romero-Rodriguez, ML Vazquez-Oderiz, J Lopez-Hernandez, ... | 61 | 1994 |
| Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature V Olveira-Bouzas, C Pita-Calvo, ML Vázquez-Odériz, ... Food Chemistry 364 (130309), 2021 | 42 | 2021 |
| Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale B García‐Gómez, Á Romero‐Rodríguez, L Vázquez‐Odériz, ... International Journal of Dairy Technology 72 (3), 388-394, 2019 | 40 | 2019 |
| A comparison of kiwi fruit from conventional, integrated and organic production systems M Nunes-Damaceno, N Muñoz-Ferreiro, MA Romero-Rodríguez, ... LWT-Food Science and Technology 54 (1), 291-297, 2013 | 38 | 2013 |
| Sensory quality of turnip greens and turnip tops grown in northwestern Spain M Francisco, P Velasco, Á Romero, L Vázquez, ME Cartea European Food Research and Technology 230, 281-290, 2009 | 37 | 2009 |
| Comparison of GC-MS and HPLC-UV for determination of procymidone in wine J Simal Gandara, P Paseiro Losada, V Gonzalez Rodriguez, ... Journal of Agricultural and Food Chemistry 41 (4), 674-677, 1993 | 36 | 1993 |
| HPLC determination of major pigments in the bean Phaseolus vulgaris J Lopez-Hernandez, L Vazquez-Oderiz, E Vazquez-Blanco, ... Journal of Agricultural and Food Chemistry 41 (10), 1613-1615, 1993 | 33 | 1993 |
| Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties B García-Gómez, ML Vázquez-Odériz, N Muñoz-Ferreiro, ... LWT 113, 108279, 2019 | 30 | 2019 |
| Comparison of physicochemical, microscopic and sensory characteristics of ecologically and conventionally grown crops of two cultivars of tomato (Lycopersicon esculentum Mill.) LE Ordóñez‐Santos, E Arbones‐Maciñeira, J Fernández‐Perejón, ... Journal of the Science of Food and Agriculture 89 (5), 743-749, 2009 | 30 | 2009 |
| Composition of babaco, feijoa, passion-fruit and tamarillo produced in Galicia (NW Spain). MA Romero-Rodriguez, ML Vazquez-Oderiz, J Lopez-Hernandez, ... | 30 | 1994 |
| Sensory descriptive analysis and hedonic consumer test for galician type breads. B García-Gomez, N Fernández-Canto, ML Vázquez-Odériz, ... Food Control 134 (108765.), 2022 | 29 | 2022 |
| Changes in the physicochemical properties and organoleptic quality of Galician chorizos during curing and after vacuum-packing E Fenández-Fernández, J Rozas-Barrero, MA Romero-Rodríguez, ... Food Chemistry 60 (4), 555-558, 1997 | 28 | 1997 |
| Sensory characteristics and consumer acceptance and purchase intention toward fresh‐cut potatoes M Montouto‐Graña, S Cabanas‐Arias, S Porto‐Fojo, ML Vázquez‐Odériz, ... Journal of food science 77 (1), S40-S46, 2012 | 27 | 2012 |
| HPLC determination of pectins in raspberries as galacturonic acid and optimization using forward optical scanning ME Vazquez-Blanco, ML Vazquez-Oderiz, J Lopez-Hernandez, ... Journal of chromatographic science 31 (11), 477-479, 1993 | 25 | 1993 |
| Physicochemical evaluation of low‐fat yoghurt produced with microbial transglutaminase B García‐Gómez, Á Romero‐Rodríguez, L Vázquez‐Odériz, ... Journal of the Science of Food and Agriculture 98 (14), 5479-5485, 2018 | 24 | 2018 |
