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Hanif Alamudin Manshur
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Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merah dengan Metode Foam Mat Drying
N Rahmawati, EA Saati, M Wachid
Food Technology and Halal Science Journal 3 (1), 88-101, 2020
82020
Karakteristik Organoleptik Yoghurt Sinbiotik dengan Penambahan Inulin Pure Pisang Barangan (Musa acuminata Colla)
FY Amelia, W Warkoyo, HA Manshur, A Husna
Food Technology and Halal Science Journal 5 (1), 32-44, 2022
42022
Physicochemical and fatty acid profile of fish oil from red snapper heads (Lutjanus malabaricus) refined from various NaOH concentrations
DN Putri, HA Manshur, T Setyawan, N Harini
Agrointek 15 (4), 1026-1037, 2021
42021
Pengaruh Pemberian Sari Buah Markisa Ungu (Passiflora edulis Var. Edulis sims) terhadap Ketebalan Dinding Aorta Tikus (Rattus norvegicus) Strain Wistar yang Diberi Diet Aterogenik
HA Manshur, HA Rahmah
Food Technology and Halal Science Journal 3 (2), 159-173, 2020
32020
Kajian Edible Coating Berbasis Kolang-Kaling dengan Penambahan Bahan Pengental dari Sumber Alami (Pati dan Pektin) dan Sintetis (CMC) yang Diaplikasikan pada Dodol
D Pramsiska, N Harini, S Winarsih, HA Manshur
Food Technology and Halal Science Journal 3 (1), 13-25, 2020
32020
Study of protein concentrate from flying fish roe filament and its application for nutrified rice-corn milk
VA Wahyudi, N Harini, HA Manshur, M Wachid, AN Aini
Current Research in Nutrition and Food Science Journal 10 (2), 766-776, 2022
22022
Aktivitas Penurunan Kadar Glukosa pada Tikus yang Diinduksi Aloksan dari Ekstrak Air Angkak, Bekatul, dan Kombinasinya
H Hasim, DN Faridah, M Safithri, H Husnawati, A Setiyono, HA Manshur
Indonesian Journal of Industrial Research 37 (2), 172-179, 2020
22020
Utilization of rose flower extract as antioxidant rich-drink
EA Saati, AH Ramadhan, M Lutfi, VA Wahyudi, HA Manshur
IOP Conference Series: Earth and Environmental Science 458 (1), 012035, 2020
22020
Kajian Karakteristik Fisikokimia dan Organoleptik Beras Analog Berbahan Dasar Tepung Gembili (Dioscorea aculleata. L), Tepung Jagung (Zea mays, L) dan Pati Sagu (Metroxylon sp)
RR Oktavianasari, D Damat, HA Manshur
Food Technology and Halal Science Journal 5 (2), 125-136, 2022
12022
Pendampingan Produksi Skala Kecil, Sosialisasi Pemasaran Dan Perizinan Teh Herbal Antioksidan Rambut Jagung Desa Sragi Blitar
VA Wahyudi, MZ Mazwan, HA Manshur
Studi Kasus Inovasi Ekonomi 5 (02), 2021
12021
Performance Analysis of Sugar Production in Ngadirejo Sugar Factory
A Husna, DN Putri, HA Manshur
JURNAL AGROINDUSTRI HALAL 9 (3), 278-288, 2023
2023
Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer
HA Mansur, N Harini, EA Saati, D Damat, W Warkoyo, S Sukardi, ...
Journal of Community Service and Empowerment 4 (3), 636-643, 2023
2023
PENGENDALIAN KUALITAS PROSES PENGOLAHAN TEH HITAM ORTODOX MENGGUNAKAN METODE DMAIC DI PT. PAGILARAN
Y Maghfiro, D Damat, HA Manshur
AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 7 (1), 112-125, 2023
2023
PENDAMPINGAN TEKNOLOGI HYDRO MINI GARDEN BERBASIS BUDIDAYA TANAMAN POLIKULTUR SECARA HIDROPONIK SEBAGAI UPAYA PEMENUHAN KEBUTUHAN PANGAN KELUARGA DI MASA PANDEMI (Studi …
ED Septia, M Maftuchah, HA Manshur
Martabe: Jurnal Pengabdian Kepada Masyarakat 5 (5), 1719-1729, 2022
2022
PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RAMBUT JAGUNG DESA SRAGI KABUPATEN BLITAR
VA Wahyudi, MZ Mazwan, HA Manshur
Studi Kasus Inovasi Ekonomi 6 (01), 1-6, 2022
2022
Chemical characteristics of sourdough sweet bread using natural yeast from apple manalagi (Malus sylvestris).
DN Putri, N Harini, LN Azizah, HA Manshur
2022
Physicochemical and Fatty Acid Profile of Fish Oil from Red Snapper Heads (Lutjanus malabaricus) Bleached from Various Bentonite Concentrations
DN Putri, HA Manshur
2021
The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing
HA Manshur, DN Putri, OP Pakpahan, QW Akalentera, N Harini
Indonesian Food and Nutrition Progress 20 (2), 52-59, 0
Karakteristik Kimia Roti Manis Sourdough yang Menggunakan Ragi Alami dari Apel Manalagi (Malus sylvestris)
DN Putri, N Harini, LN Azizah, HA Manshur
agriTECH 42 (4), 380-389, 0
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Articles 1–19