Studi Pembuatan Minuman Serbuk Ekstrak Mawar Merah dengan Metode Foam Mat Drying N Rahmawati, EA Saati, M Wachid Food Technology and Halal Science Journal 3 (1), 88-101, 2020 | 8 | 2020 |
Karakteristik Organoleptik Yoghurt Sinbiotik dengan Penambahan Inulin Pure Pisang Barangan (Musa acuminata Colla) FY Amelia, W Warkoyo, HA Manshur, A Husna Food Technology and Halal Science Journal 5 (1), 32-44, 2022 | 4 | 2022 |
Physicochemical and fatty acid profile of fish oil from red snapper heads (Lutjanus malabaricus) refined from various NaOH concentrations DN Putri, HA Manshur, T Setyawan, N Harini Agrointek 15 (4), 1026-1037, 2021 | 4 | 2021 |
Pengaruh Pemberian Sari Buah Markisa Ungu (Passiflora edulis Var. Edulis sims) terhadap Ketebalan Dinding Aorta Tikus (Rattus norvegicus) Strain Wistar yang Diberi Diet Aterogenik HA Manshur, HA Rahmah Food Technology and Halal Science Journal 3 (2), 159-173, 2020 | 3 | 2020 |
Kajian Edible Coating Berbasis Kolang-Kaling dengan Penambahan Bahan Pengental dari Sumber Alami (Pati dan Pektin) dan Sintetis (CMC) yang Diaplikasikan pada Dodol D Pramsiska, N Harini, S Winarsih, HA Manshur Food Technology and Halal Science Journal 3 (1), 13-25, 2020 | 3 | 2020 |
Study of protein concentrate from flying fish roe filament and its application for nutrified rice-corn milk VA Wahyudi, N Harini, HA Manshur, M Wachid, AN Aini Current Research in Nutrition and Food Science Journal 10 (2), 766-776, 2022 | 2 | 2022 |
Aktivitas Penurunan Kadar Glukosa pada Tikus yang Diinduksi Aloksan dari Ekstrak Air Angkak, Bekatul, dan Kombinasinya H Hasim, DN Faridah, M Safithri, H Husnawati, A Setiyono, HA Manshur Indonesian Journal of Industrial Research 37 (2), 172-179, 2020 | 2 | 2020 |
Utilization of rose flower extract as antioxidant rich-drink EA Saati, AH Ramadhan, M Lutfi, VA Wahyudi, HA Manshur IOP Conference Series: Earth and Environmental Science 458 (1), 012035, 2020 | 2 | 2020 |
Kajian Karakteristik Fisikokimia dan Organoleptik Beras Analog Berbahan Dasar Tepung Gembili (Dioscorea aculleata. L), Tepung Jagung (Zea mays, L) dan Pati Sagu (Metroxylon sp) RR Oktavianasari, D Damat, HA Manshur Food Technology and Halal Science Journal 5 (2), 125-136, 2022 | 1 | 2022 |
Pendampingan Produksi Skala Kecil, Sosialisasi Pemasaran Dan Perizinan Teh Herbal Antioksidan Rambut Jagung Desa Sragi Blitar VA Wahyudi, MZ Mazwan, HA Manshur Studi Kasus Inovasi Ekonomi 5 (02), 2021 | 1 | 2021 |
Performance Analysis of Sugar Production in Ngadirejo Sugar Factory A Husna, DN Putri, HA Manshur JURNAL AGROINDUSTRI HALAL 9 (3), 278-288, 2023 | | 2023 |
Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer HA Mansur, N Harini, EA Saati, D Damat, W Warkoyo, S Sukardi, ... Journal of Community Service and Empowerment 4 (3), 636-643, 2023 | | 2023 |
PENGENDALIAN KUALITAS PROSES PENGOLAHAN TEH HITAM ORTODOX MENGGUNAKAN METODE DMAIC DI PT. PAGILARAN Y Maghfiro, D Damat, HA Manshur AGRISAINTIFIKA: Jurnal Ilmu-Ilmu Pertanian 7 (1), 112-125, 2023 | | 2023 |
PENDAMPINGAN TEKNOLOGI HYDRO MINI GARDEN BERBASIS BUDIDAYA TANAMAN POLIKULTUR SECARA HIDROPONIK SEBAGAI UPAYA PEMENUHAN KEBUTUHAN PANGAN KELUARGA DI MASA PANDEMI (Studi … ED Septia, M Maftuchah, HA Manshur Martabe: Jurnal Pengabdian Kepada Masyarakat 5 (5), 1719-1729, 2022 | | 2022 |
PENDAMPINGAN ANALISIS KELAYAKAN USAHA RINTISAN TEH CELUP RAMBUT JAGUNG DESA SRAGI KABUPATEN BLITAR VA Wahyudi, MZ Mazwan, HA Manshur Studi Kasus Inovasi Ekonomi 6 (01), 1-6, 2022 | | 2022 |
Chemical characteristics of sourdough sweet bread using natural yeast from apple manalagi (Malus sylvestris). DN Putri, N Harini, LN Azizah, HA Manshur | | 2022 |
Physicochemical and Fatty Acid Profile of Fish Oil from Red Snapper Heads (Lutjanus malabaricus) Bleached from Various Bentonite Concentrations DN Putri, HA Manshur | | 2021 |
The Application of Various Fermented Malang Apple Water As A Source of Natural Yeast for Sourdough Bread Processing HA Manshur, DN Putri, OP Pakpahan, QW Akalentera, N Harini Indonesian Food and Nutrition Progress 20 (2), 52-59, 0 | | |
Karakteristik Kimia Roti Manis Sourdough yang Menggunakan Ragi Alami dari Apel Manalagi (Malus sylvestris) DN Putri, N Harini, LN Azizah, HA Manshur agriTECH 42 (4), 380-389, 0 | | |