| World market development and consumer acceptance of irradiation technology B Maherani, F Hossain, P Criado, Y Ben-Fadhel, S Salmieri, M Lacroix Foods 5 (4), 79, 2016 | 113 | 2016 |
| Active edible coating and γ-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) ML Yosra Ben-Fadhel, Sabrina Saltaji, Mohamed Ali Khlifi, Stephane Salmieri ... International Journal of Food Microbiology 241, 30-38, 2017 | 54 | 2017 |
| Development of antimicrobial films based on poly (lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis N Ardjoum, N Chibani, S Shankar, YB Fadhel, H Djidjelli, M Lacroix International Journal of Biological Macromolecules 185, 535-542, 2021 | 45 | 2021 |
| Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Y Ben-Fadhel, B Maherani, J Manus, S Salmieri, M Lacroix Food Hydrocolloids 101, 105573, 2020 | 37 | 2020 |
| Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation Y Ben-Fadhel, MC Cingolani, L Li, G Chazot, S Salmieri, C Horak, ... Food Packaging and Shelf Life 28, 100635, 2021 | 35 | 2021 |
| Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients YB Fadhel, V Leroy, D Dussault, F St-Yves, M Lauzon, S Salmieri, ... Meat science 118, 43-51, 2016 | 35 | 2016 |
| Preparation and characterization of natural extracts-loaded food grade nanoliposomes Y Ben-Fadhel, B Maherani, S Salmieri, M Lacroix Lwt 154, 112781, 2022 | 27 | 2022 |
| Antimicrobial properties of encapsulated antimicrobial natural plant products for ready-to-eat carrots Y Ben-Fadhel, B Maherani, M Aragones, M Lacroix Foods 8 (11), 535, 2019 | 18 | 2019 |
| Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica) Y Ben-Fadhel, N Ziane, S Salmieri, M Lacroix Food and bioprocess technology 11, 84-95, 2018 | 16 | 2018 |
| Effect of β-lactam antibiotic resistance gene expression on the radio-resistance profile of E. coli O157: H7 G Gaougaou, Y Ben-Fadhel, E Déziel, M Lacroix Heliyon 4 (12), 2018 | 8 | 2018 |
| World market development and consumer acceptance of irradiation technology. Foods. 2016; 5 (4): 79 B Maherani, F Hossain, P Criado, Y Ben-Fadhel, S Salmieri, M Lacroix | 8 | |
| World market development and consumer acceptance of irradiation technology. Foods 5: 79 B Maherani, F Hossain, P Criado, Y Ben-Fadhel, S Salmieri, M Lacroix | 6 | 2016 |
| Food grade nanoemulsion development to control food spoilage microorganisms on bread surface Y Ben-Fadhel, M Aragones, C Martinez, S Salmieri, Z Allahdad, M Lacroix Journal of Food Science and Technology 60 (2), 742-751, 2023 | 2 | 2023 |
| Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application Y Ben-Fadhel, L Jaiswal, C Martinez, S Salmieri, M Lacroix Food Bioscience, 103720, 2024 | | 2024 |
| Développement des systèmes d’encapsulation des composés naturels bioactifs pour application alimentaire YB Fadhel Institut National de la Recherche Scientifique (Canada), 2020 | | 2020 |
| Mise au Point de Technologies Combinées pour la Préservation de la Viande et du Brocoli YB Fadhel Institut National de la Recherche Scientifique (Canada), 2016 | | 2016 |
| Food Packaging and Shelf Life Y Ben-Fadhel, MC Cingolani, L Li, G Chazot, S Salmieri, C Horak, ... | | |
| Influence de la résistance aux antibiotiques de type β-lactame sur la radiorésistance d’Escherichia coli O157: H7Gu G Gaougaou, Y Ben Fadhel, É Déziel, M Lacroix | | |
