| Ganoderma–a therapeutic fungal biofactory RRM Paterson Phytochemistry 67 (18), 1985-2001, 2006 | 1279 | 2006 |
| How will climate change affect mycotoxins in food? RRM Paterson, N Lima Food research international 43 (7), 1902-1914, 2010 | 762 | 2010 |
| Cordyceps–a traditional Chinese medicine and another fungal therapeutic biofactory? RRM Paterson Phytochemistry 69 (7), 1469-1495, 2008 | 657 | 2008 |
| From 2000 years of Ganoderma lucidum to recent developments in nutraceuticals KS Bishop, CHJ Kao, Y Xu, MP Glucina, RRM Paterson, LR Ferguson Phytochemistry 114, 56-65, 2015 | 453 | 2015 |
| Biochemical techniques for filamentous fungi. RRM Paterson, PD Bridge | 313 | 1994 |
| Further mycotoxin effects from climate change RRM Paterson, N Lima Food Research International 44 (9), 2555-2566, 2011 | 272 | 2011 |
| Biodegradation of ochratoxin A for food and feed decontamination L Abrunhosa, RRM Paterson, A Venâncio Toxins 2 (5), 1078-1099, 2010 | 268 | 2010 |
| Ganoderma disease of oil palm—A white rot perspective necessary for integrated control RRM Paterson Crop protection 26 (9), 1369-1376, 2007 | 241 | 2007 |
| Mycotoxin production from fungi isolated from grapes L Abrunhosa, RRM Paterson, Z Kozakiewicz, N Lima, A Venâncio Letters in Applied Microbiology 32 (4), 240-242, 2001 | 202 | 2001 |
| Survey and significance of filamentous fungi from tap water AB Gonçalves, RRM Paterson, N Lima International Journal of hygiene and environmental health 209 (3), 257-264, 2006 | 201 | 2006 |
| Filamentous fungal characterizations by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry C Santos, RRM Paterson, A Venâncio, N Lima Journal of Applied Microbiology 108 (2), 375-385, 2010 | 196 | 2010 |
| Toxicology of mycotoxins RRM Paterson, N Lima Molecular, Clinical and Environmental Toxicology: Volume 2: Clinical …, 2010 | 181 | 2010 |
| Identification and characterization of Aspergillus flavus and aflatoxins P Rodrigues, C Soares, Z Kozakiewicz, R Paterson, N Lima, A Venâncio Fomatex, 2007 | 178 | 2007 |
| Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts FCO Freire, Z Kozakiewicz, RRM Paterson Mycopathologia 149 (1), 13-19, 2000 | 169 | 2000 |
| Oil palm in the 2020s and beyond: challenges and solutions DJ Murphy, K Goggin, RRM Paterson CABI Agriculture and Bioscience 2, 1-22, 2021 | 140 | 2021 |
| Future climate effects on suitability for growth of oil palms in Malaysia and Indonesia RRM Paterson, L Kumar, S Taylor, N Lima Scientific reports 5 (1), 14457, 2015 | 136 | 2015 |
| Climate change affecting oil palm agronomy, and oil palm cultivation increasing climate change, require amelioration RRM Paterson, N Lima Ecology and evolution 8 (1), 452-461, 2018 | 133 | 2018 |
| Morphological, biochemical and molecular characteristics of Metarhizium anisopliae and M. flavoviride PD Bridge, MAJ Williams, C Prior, RRM Paterson Microbiology 139 (6), 1163-1169, 1993 | 127 | 1993 |
| Identification and quantification of mycotoxigenic fungi by PCR RRM Paterson Process Biochemistry 41 (7), 1467-1474, 2006 | 126 | 2006 |
| Aflatoxins contamination in chilli samples from Pakistan RRM Paterson Food Control 18 (7), 817-820, 2007 | 113 | 2007 |
