| Application of Biosensors for Detection of Pathogenic Food Bacteria: A Review NASAI Athmar A. Ali 1, Ammar B. Altemimi 1 Biosensors 10 (6), 58, 2020 | 113 | 2020 |
| Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review AN Nawal K. Z. AlFadhly 1,*, Nawfal Alhelfi 1 , Ammar B. Altemimi 1,2 ... Molecules 27, 5584, 2022 | 79 | 2022 |
| Tendencies affecting the growth and cultivation of genus Spirulina: An investigative review on current trends NKZ AlFadhly, N Alhelfi, AB Altemimi, DK Verma, F Cacciola Plants 11 (22), 3063, 2022 | 27 | 2022 |
| Evaluation of baseline cleanliness of food contact surfaces in Basrah Governorate restaurants using ATP-bioluminescence to assess the effectiveness of HACCP application in Iraq SAI Ammar B. Altemimi, Nawfal Alhelfi, Athmar A. Ali, Antonella Pasqualone ... Italian Journal of Food Science 34 (3), 66–90, 2022 | 9 | 2022 |
| Survival and metabolic activity of lux-marked Escherichia coli O157:H7 in different types of milk DLJAPW Nawfal A Alhelfi, Rabya A Lahmer Journal of Dairy Research 79, 257–261., 2012 | 8 | 2012 |
| Absence of E coli O157: H7 in sheep and cattle faeces in North Wales NA Alhelfi, H Adam, DL Jones, AP Williams The Veterinary Record 173 (6), 143, 2013 | 7 | 2013 |
| Prebiotic and Synbiotic Effects of Lactobacillus rhamnosus Isolated from Iraq on Intestinal Tract Microflora in Mice NAACF Sarmad Ghazi Mohammed, Ali Ahmed Sahi Pakistan Journal of Nutrition 10 (5), 433-440, 2011 | 7 | 2011 |
| ANTIBACTERIAL SPECTRUM OF PRODUCED REUTERIN FROM NEW ISOLATES OF Lactobacillus reuteri AA Mohammed, NA Hussain, AK Niamah * Journal of Microbiology, Biotechnology and Food Scienec 10 (1), 134-139, 2020 | 6* | 2020 |
| Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties NAAHAHHIA Mariam M. Ghazal1 Basrah Journal of Agricultural Sciences 34 (1), 67-83, 2021 | 4 | 2021 |
| Assessment of The Efficiency of Petrifim Method in Study of Bacteriological Quality of Some Homemade Dairy Products in Local Market of Basra N alhefi Food Science and Quality Management 54 (2016), 2016 | 3 | 2016 |
| The Continuous Non-Thermal Sterilization of Drinking Water Using Low Electric Field ARS Al-Hilphy, NA Alhelfi, SS George Journal of Biology, Agriculture and Healthcare 6 (14), 83-91, 2016 | 2 | 2016 |
| Preparing Mixes of High Dirtary Fiber Backed and Studying their Effect on the Storage Properties of Resulting Bread AF Al Ali, NA AlHelfi, RM Al Ali Indian Journal of Forensic Medicine & Toxicology 15 (4), 3090-3098, 2021 | | 2021 |
| Disinfection of Drinking Water by Low Electric Field ARS Al-Hilphy, NA Alhelfi, SS George Emerging Thermal and Nonthermal Technologies in Food Processing, 117-130, 2020 | | 2020 |
| Disinfection of Drinking Water by Low Electric Field NAAASSG Assad Rehman Saeed Alhilphy EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING, 117, 2020 | | 2020 |
| Isolation and identification of E.colio157:H7 bacteria and study the number of total coliform and E.coli in fresh beef meat in Basra city S , Alhelfi, Nawfal , AL-Shatty ,Sabah ,george Thi-Qar University Journal for Agricultural Researches 5 (1), 2016 | | 2016 |
| The Continuous Non-Thermal Sterilization of Drinking Water Using Low Electric Field Journal of Biology, Agriculture and Healthcare, 2016 | | 2016 |
| Effect of locally isolated of Lactobacillus acidophilus on the conjugated linoleic acid (CLA) content in Monterey like cheese made from buffalo milk N Alhelfi (International Journal of Agricultural Science and Research (IJASR) 6 (4 …, 2016 | | 2016 |
| Increasing of Conjugated Linoleic Acid Concentration in Monterey Cheese by Using Co-culture AAK Nawfal Alhelfi, Ali Alrikabi Thi-Qar University Journal for Agricultural Researches 4 (1), 2015 | | 2015 |
| STUDY THE EFFECT OF MICROENCAPSULATIONON THE SURVIVAL OF LACTOBACILLUS CASEI IN THE SYNTHESIS OF ICE MILK KHAAL Assad M.R. AL-taei Nawfal A.A. Alhelfi Basra J.Agric.Sci 24 (1), 2011 | | 2011 |
| Study The Effect Of Microencapsulation On The Survival Of Lactobacillus casei In The Synthesis Of Dairy Production KHABD AL-HASSAN Agriculture college / Basra University, 2009 | | 2009 |
Ammar B.AltemimiCollege of Agriculture, University of Basrahبريد إلكتروني تم التحقق منه على uobasrah.edu.iq
