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Evelyn Djiuardi
Evelyn Djiuardi
Universitas Lintas Internasional Indonesia
Verified email at iuli.ac.id
Title
Cited by
Cited by
Year
Analisis proksimat dan total serat pangan pada crackers fortifikasi tepung tempe dan koleseom (Talinumtiangulare)
H Seftiono, E Djiuardi, S Pricila
Agritech 39 (2), 160-168, 2019
172019
Aktivitas antibakteri dari desain mikroemulsi minyak atsiri kayu manis
E Djiuardi, T Nugraha
Agrointek: Jurnal Teknologi Industri Pertanian 11 (1), 21-26, 2017
62017
Effect of Different Salting Treatments on Salted Egg’s Sensory Properties
NTL William Maramis, Audrey Guritno, Nathanael Davidson, Evelyn Djiuardi
Liaison Journal of Engineering 2 (2), 47-56, 2022
2022
PENGEMBANGAN CRACKER KAYA PROTEIN DAN SERAT DENGAN PENAMBAHAN TEPUNG TEMPE DAN KOLESOM TIM PENGUSUL
H Seftiono, M Si, DIED ST
2016
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Articles 1–4