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Citations per year
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Cited by
All
Since 2019
Citations
23
22
h-index
2
2
i10-index
1
1
0
8
4
2020
2021
2022
2023
2024
2
7
6
6
1
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Evelyn Djiuardi
Universitas Lintas Internasional Indonesia
Verified email at iuli.ac.id
Food Processing Technology
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Year
Analisis proksimat dan total serat pangan pada crackers fortifikasi tepung tempe dan koleseom (Talinumtiangulare)
H Seftiono, E Djiuardi, S Pricila
Agritech 39 (2), 160-168
, 2019
17
2019
Aktivitas antibakteri dari desain mikroemulsi minyak atsiri kayu manis
E Djiuardi, T Nugraha
Agrointek: Jurnal Teknologi Industri Pertanian 11 (1), 21-26
, 2017
6
2017
Effect of Different Salting Treatments on Salted Egg’s Sensory Properties
NTL William Maramis, Audrey Guritno, Nathanael Davidson, Evelyn Djiuardi
Liaison Journal of Engineering 2 (2), 47-56
, 2022
2022
PENGEMBANGAN CRACKER KAYA PROTEIN DAN SERAT DENGAN PENAMBAHAN TEPUNG TEMPE DAN KOLESOM TIM PENGUSUL
H Seftiono, M Si, DIED ST
2016
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