| Assisted ultrasound applications for the production of safe foods D M. Sango, D Abela, A McElhatton, VP Valdramidis Journal of Applied Microbiology 116 (5), 1067-1083, 2014 | 152 | 2014 |
| Determination of the efficacy of ultrasound combined with essential oils on the decontamination of Salmonella inoculated lettuce leaves D Millan-Sango, E Garroni, C Farrugia, JFM Van Impe, VP Valdramidis Lwt 73, 80-87, 2016 | 78 | 2016 |
| Effectiveness of disinfectants on antimicrobial and physical properties of dental impression materials. JK Demajo, V Cassar, C Farrugia, D Millan-Sango, C Sammut, ... The International journal of prosthodontics 29 (1), 63-67, 2016 | 71 | 2016 |
| Determination of the efficacy of ultrasound in combination with essential oil of oregano for the decontamination of Escherichia coli on inoculated lettuce leaves D Millan-Sango, A McElhatton, VP Valdramidis Food research international 67, 145-154, 2015 | 69 | 2015 |
| Controlling microbial safety challenges of meat using high voltage atmospheric cold plasma L Han, D Ziuzina, C Heslin, D Boehm, A Patange, DM Sango, ... Frontiers in microbiology 7, 977, 2016 | 66 | 2016 |
| Decontamination of alfalfa and mung bean sprouts by ultrasound and aqueous chlorine dioxide D Millan-Sango, E Sammut, JF Van Impe, VP Valdramidis Lwt 78, 90-96, 2017 | 57 | 2017 |
| Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce L Neto, D Millan-Sango, JP Brincat, LM Cunha, VP Valdramidis Food Control 104, 262-268, 2019 | 28 | 2019 |
| Assessing bacterial recovery and efficacy of cold atmospheric plasma treatments D Millan-Sango, L Han, V Milosavljevic, JF Van Impe, P Bourke, PJ Cullen, ... Food and Bioproducts Processing 96, 154-160, 2015 | 25 | 2015 |
| Treatment of fresh produce water effluents by non-thermal technologies D Millan-Sango, A Allende, D Spiteri, JF Van Impe, VP Valdramidis Journal of food engineering 199, 77-81, 2017 | 19 | 2017 |
| Effect Of High-Pressure Thermal Sterilization On The Inactivation OfGeobacillusstearothermophilusSpores In Ready To Eat Meals R SJ, D Millan, L Ortiz, D Alonso, S García de la Torre The International Journal of Engineering and Science 7, 65-74, 2018 | 6 | 2018 |
| Quantitative assessment of the shelf life of fruit juices D Millan-Sango, VP Valdramidis Fruit juices, 557-569, 2018 | 2 | 2018 |
| Novel food preservation and microbial assessment techniques DA Abela, DM Sango, A McElhatton, VP Valdramidis Ultrasound processing for food safety and preservation, 102e125, 2014 | 1 | 2014 |
| Pyridoxal-5′-phosphate content of synaptic membranes C Ripoll, D Millan, JV Sanchez-Andres, B Soria Biochemical Society Transactions 12 (5), 812-813, 1984 | 1 | 1984 |
| Ultrasound and cold atmospheric plasma disinfection technologies for the production of safe and high quality fresh produce D Milan-Sango University of Malta, 2016 | | 2016 |
| Ultrasound Processing for Food Safety and Preservation DA Abela, DM Sango, A McElhatton Novel Food Preservation and Microbial Assessment Techniques, 102, 2014 | | 2014 |
| Inhibition of muscarinic binding by pyridoxal-5′-phosphate JV SANCHEZ-ANDRES, I PALAFOX, C RIPOLL, D MILLAN, B SORIA Biochemical Society Transactions 12 (5), 811-812, 1984 | | 1984 |
