UVC LED irradiation effectively inactivates aerosolized viruses, bacteria, and fungi in a chamber-type air disinfection system DK Kim, DH Kang Applied and environmental microbiology 84 (17), e00944-18, 2018 | 188 | 2018 |
Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese SJ Kim, DK Kim, DH Kang Applied and environmental microbiology 82 (1), 11-17, 2016 | 157 | 2016 |
Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts DK Kim, SJ Kim, DH Kang Food research international 97, 280-287, 2017 | 140 | 2017 |
Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens JY Shin, SJ Kim, DK Kim, DH Kang Applied and environmental microbiology 82 (1), 2-10, 2016 | 121 | 2016 |
Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system DK Kim, SJ Kim, DH Kang Food Research International 91, 115-123, 2017 | 70 | 2017 |
Effect of surface characteristics on the bactericidal efficacy of UVC LEDs D Kim, DH Kang Food Control 108, 106869, 2020 | 47 | 2020 |
Elevated inactivation efficacy of a pulsed UVC light-emitting diode system for foodborne pathogens on selective media and food surfaces DK Kim, DH Kang Applied and Environmental Microbiology 84 (20), e01340-18, 2018 | 41 | 2018 |
Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces DK Kim, DH Kang LWT 130, 109422, 2020 | 27 | 2020 |
Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with … SS Kim, M Shin, JW Kang, DK Kim, DH Kang Lwt 117, 108458, 2020 | 21 | 2020 |
Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157: H7 according to flow rate and electrical energy … DK Kim, DH Kang Food control 119, 107470, 2021 | 19 | 2021 |
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism DK Kim, DH Kang Food research international 141, 110105, 2021 | 15 | 2021 |
Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157: H7 and S. typhimurium in apple juice DK Kim, M Shin, HS Kim, DH Kang Innovative Food Science & Emerging Technologies 78, 103014, 2022 | 9 | 2022 |
Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces KH Baek, HJ Kim, T Kang, YE Lee, DK Kim, DH Kang, C Jo Innovative Food Science & Emerging Technologies 69, 102663, 2021 | 7 | 2021 |
Comparison of a four-section spindle and stomacher for efficacy of detaching microorganisms from fresh vegetables DK Kim, SJ Kim, DH Kang Journal of food protection 78 (7), 1380-1386, 2015 | 7 | 2015 |
Evaluation of micro‐organism‐detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions SJ Kim, DK Kim, DH Kang Journal of Applied Microbiology 120 (4), 946-954, 2016 | 4 | 2016 |