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Kim Dokyun, Ph.D.
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Cited by
Cited by
Year
UVC LED irradiation effectively inactivates aerosolized viruses, bacteria, and fungi in a chamber-type air disinfection system
DK Kim, DH Kang
Applied and environmental microbiology 84 (17), e00944-18, 2018
1882018
Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese
SJ Kim, DK Kim, DH Kang
Applied and environmental microbiology 82 (1), 11-17, 2016
1572016
Bactericidal effect of 266 to 279 nm wavelength UVC-LEDs for inactivation of Gram positive and Gram negative foodborne pathogenic bacteria and yeasts
DK Kim, SJ Kim, DH Kang
Food research international 97, 280-287, 2017
1402017
Fundamental characteristics of deep-UV light-emitting diodes and their application to control foodborne pathogens
JY Shin, SJ Kim, DK Kim, DH Kang
Applied and environmental microbiology 82 (1), 2-10, 2016
1212016
Inactivation modeling of human enteric virus surrogates, MS2, Qβ, and ΦX174, in water using UVC-LEDs, a novel disinfecting system
DK Kim, SJ Kim, DH Kang
Food Research International 91, 115-123, 2017
702017
Effect of surface characteristics on the bactericidal efficacy of UVC LEDs
D Kim, DH Kang
Food Control 108, 106869, 2020
472020
Elevated inactivation efficacy of a pulsed UVC light-emitting diode system for foodborne pathogens on selective media and food surfaces
DK Kim, DH Kang
Applied and Environmental Microbiology 84 (20), e01340-18, 2018
412018
Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces
DK Kim, DH Kang
LWT 130, 109422, 2020
272020
Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with …
SS Kim, M Shin, JW Kang, DK Kim, DH Kang
Lwt 117, 108458, 2020
212020
Investigation of a new UVC LEDs array continuous type water disinfection system for inactivating Escherichia coli O157: H7 according to flow rate and electrical energy …
DK Kim, DH Kang
Food control 119, 107470, 2021
192021
Efficacy of light-emitting diodes emitting 395, 405, 415, and 425 nm blue light for bacterial inactivation and the microbicidal mechanism
DK Kim, DH Kang
Food research international 141, 110105, 2021
152021
Inactivation efficacy of combination treatment of blue light-emitting diodes (LEDs) and riboflavin to control E. coli O157: H7 and S. typhimurium in apple juice
DK Kim, M Shin, HS Kim, DH Kang
Innovative Food Science & Emerging Technologies 78, 103014, 2022
92022
Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces
KH Baek, HJ Kim, T Kang, YE Lee, DK Kim, DH Kang, C Jo
Innovative Food Science & Emerging Technologies 69, 102663, 2021
72021
Comparison of a four-section spindle and stomacher for efficacy of detaching microorganisms from fresh vegetables
DK Kim, SJ Kim, DH Kang
Journal of food protection 78 (7), 1380-1386, 2015
72015
Evaluation of micro‐organism‐detaching efficacy from meat samples by spindle or stomacher treatment and quality analysis of suspensions
SJ Kim, DK Kim, DH Kang
Journal of Applied Microbiology 120 (4), 946-954, 2016
42016
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Articles 1–15