| Moisture and acidity as indicators of the quality of honey originating from Vojvodina region N Prica, MŽ Baloš, S Jakšić, Ž Mihaljev, B Kartalović, J Babić, S Savić Archives of veterinary medicine 7 (2), 99-109, 2014 | 74 | 2014 |
| Heavy metals and PAHs in canned fish supplies on the Serbian market NJ Novakov, ŽA Mihaljev, BD Kartalović, BJ Blagojević, JM Petrović, ... Food Additives & Contaminants: Part B 10 (3), 208-215, 2017 | 53 | 2017 |
| Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica K Mastanjević, B Kartalović, J Petrović, N Novakov, L Puljić, D Kovačević, ... Journal of food composition and analysis 83, 103282, 2019 | 43 | 2019 |
| Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions JM Babić, BD Kartalović, S Škaljac, S Vidaković, D Ljubojević, JM Petrović, ... Food Additives & Contaminants: Part B 11 (3), 208-213, 2018 | 37 | 2018 |
| Fish product–borne histamine intoxication outbreak and survey of imported fish and fish products in Serbia J Petrovic, J Babić, S Jaksic, B Kartalovic, D Ljubojevic, M Cirkovic Journal of food protection 79 (1), 90-94, 2016 | 29 | 2016 |
| PAHs in different honeys from Serbia J Petrović, B Kartalović, R Ratajac, D Spirić, B Djurdjević, V Polaček, ... Food Additives & Contaminants: Part B 12 (2), 116-123, 2019 | 23 | 2019 |
| The influence of different smoking procedures on the content of 16 PAHs in traditional dry cured smoked meat “Hercegovačka pečenica” L Puljić, K Mastanjević, B Kartalović, D Kovačević, J Vranešević, ... Foods 8 (12), 690, 2019 | 22 | 2019 |
| Organochlorine pesticides in canned tuna and sardines on the Serbian market B Kartalović, NJ Novakov, Ž Mihaljev, J Petrović, N Prica, J Babić, ... Food Additives & Contaminants: Part B 9 (4), 299-304, 2016 | 21 | 2016 |
| Polycyclic aromatic hydrocarbons in traditionally smoked Slavonska kobasica KM Mastanjević, BD Kartalović, JM Vranešević, NJ Novakov, ... Food Additives & Contaminants: Part B 13 (2), 82-87, 2020 | 16 | 2020 |
| Organochlorine pesticides and PCBs in traditionally and industrially smoked pork meat products from Bosnia and Herzegovina B Kartalović, K Mastanjević, N Novakov, J Vranešević, D Ljubojević Pelić, ... Foods 9 (1), 97, 2020 | 14 | 2020 |
| Distribution of niclosamide residues in meat and internal organs of common carp M Cirkovic, B Kartalovic, N Novakov, M Pelic, V Djordjevic, ... Procedia Food Science 5, 54-56, 2015 | 12 | 2015 |
| Heavy metals and PAHs in mussels on the Serbian market and consumer exposure NJ Novakov, BD Kartalović, ŽA Mihaljev, KM Mastanjević, NS Stojanac, ... Food Additives & Contaminants: Part B 14 (3), 219-226, 2021 | 11 | 2021 |
| Influence of Different Smoking Procedures on Polycyclic Aromatic Hydrocarbons Formation in Traditional Dry Sausage Hercegovačka kobasica K Mastanjević, B Kartalović, L Puljić, D Kovačević, K Habschied Processes 8 (8), 918, 2020 | 11 | 2020 |
| Distribution of Polycyclic Aromatic Hydrocarbons in Traditional Dry Cured Smoked Ham Slavonska Šunka K Mastanjević, B Kartalović, J Lukinac, M Jukić, D Kovačević, J Petrović, ... Applied Sciences 10 (1), 92, 2019 | 11 | 2019 |
| Antibiotics and sulfonamides in water, sediment, and fish in an integrated production system M Pelić, N Puvača, B Kartalović, M Živkov-Baloš, N Novakov, ... Faculty of Economics and Engineering Management, University Business Academy …, 2023 | 10 | 2023 |
| The presence of lindane in different types of honey in the Pannonian region B Kartalovic, J Babic, N Prica, M Zivkov-Balos, S Jaksic, Z Mihaljev, ... Bulgarian Journal of Agricultural Science 21 (1), 208-212, 2015 | 10 | 2015 |
| Analysis of Polycyclic Aromatic Hydrocarbons in Heregovački pršut—Traditionally Smoked Prosciutto HNKH Krešimir Mastanjević , Leona Puljić , Brankica Kartalović , Jozo ... Int. J. Environ. Res. Public Health, 2020 | 9 | 2020 |
| Comparison of the efficacy of hydrogen peroxide and salt for control of fungal infections on brown trout (Salmo trutta) eggs N Novakov, V Mandić, B Kartalović, B Vidović, N Stojanac, Z Kovačević, ... Acta Scientiae Veterinariae 46, 5-5, 2018 | 9 | 2018 |
| Content of polycyclic aromatic hydrocarbons in smoked common carp (Cyprinus carpio) in direct conditions using different filters vs indirect conditions J Babić, S Vidaković, M Bošković, M Glišić, B Kartalović, S Škaljac, ... Polycyclic Aromatic Compounds, 2018 | 8 | 2018 |
| Health Risks associated with residual pesticide levels in fish reared in purified wastewater from slaughterhouse M Pelić, B Kartalović, M Živkov-Baloš, M Mirilović, M Đorđević, ... Journal of the Hellenic Veterinary Medical Society 71 (1), 1991-1996, 2020 | 7 | 2020 |
