| Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit … R De La Iglesia, P Lopez-Legarrea, P Celada, F Sánchez-Muniz, ... International journal of molecular sciences 14 (4), 6903-6919, 2013 | 54 | 2013 |
| To eat or not to eat meat. That is the question P Celada, S Bastida, FJ Sánchez-Muniz Nutricion hospitalaria 33 (1), 2016 | 35 | 2016 |
| Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study G Delgado-Pando, P Celada, FJ Sánchez-Muniz, F Jiménez-Colmenero, ... European journal of nutrition 53 (1), 83-93, 2014 | 27 | 2014 |
| Are meat and meat product consumptions harmful? Their relationship with the risk of colorectal cancer and other degenerative diseases P Celada, FJ Sánchez-Múniz An Real Acad Farm 82 (1), 68-90, 2016 | 23 | 2016 |
| Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk P Celada, G Delgado-Pando, B Olmedilla-Alonso, F Jiménez-Colmenero, ... Nutricion hospitalaria 32 (2), 2015 | 19 | 2015 |
| Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk P Celada, FJ Sánchez-Muniz, G Delgado-Pando, S Bastida, ME Rodilla, ... Journal of physiology and biochemistry 72 (4), 669-678, 2016 | 12 | 2016 |
| Efectos del consumo de productos cárnicos modificados en sujetos con sobrepeso y dislipemia P Celada Universidad Complutense de Madrid, 2017 | 7* | 2017 |
| Acerca de la enfermedad celiaca. Breve historia de la celiaquía ÁR Montealegre, P Celada, S Bastida, FJ Sánchez-Muniz Journal of Negative and No Positive Results 3 (12), 980-997, 2018 | 6 | 2018 |
| Coagulation, thrombogenesis, and insulin resistance markers in increased-cardiovascular-risk subjects consuming improved-fat meat products P Celada, B Olmedilla-Alonso, G Delgado-Pando, R Raposo, ... Journal of the American College of Nutrition, 1-8, 2018 | 5 | 2018 |
| ¿ Es el consumo de carne y derivados peligroso para la salud? Relación con el riesgo de cáncer colorrectal y otras enfermedades degenerativas P Celada, FJ Sánchez-Muniz Anales de la Real Academia Nacional de Farmacia 82 (1), 2016 | 3 | 2016 |
| La respuesta de marcadores de enfermedad cardiovascular al consumo de cárnicos con composición grasa mejorada depende de los niveles iniciales de LDL-colesterol. P Celada, FJ Sánchez-Muniz, G Delgado-Pando, S Bastida, ... Journal of Negative and No Positive Results 1 (6), 229-236, 2016 | 2* | 2016 |
| Cardiovascular disease markers responses in male receiving improved-fat meat-products vary by initial: LDL-cholesterol levels P Celada, FJ Sánchez-Muniz, G Delgado-Pando, S Bastida, ... JONNPR 1 (6), 229-236, 2016 | 2* | 2016 |
| Cardiovascular disease markers responses in male receiving improved-fat meat-products vary by initial ldl-cholesterol levels PC Rodríguez, FJ Sánchez-Muniz, GD Pando, SB Codina, ME Rodilla, ... Journal of Negative and No Positive Results: JONNPR 1 (6), 229-236, 2016 | 2 | 2016 |
| Lo impactante que es tener un buen factor de impacto P Celada Journal of Negative & No Positive Results 2 (9), 384-387, 2017 | 1 | 2017 |
| Comer o no comer carne:¿ es esa la incógnita? P Celada, S Bastida, FJ Sánchez-Muniz Nutrición Hospitalaria 33 (1), 177-181, 2016 | 1 | 2016 |
| effects Of Reduced Fat Frankfurters And PÂtÉs On Metabolic Syndrome Components Of Volunteers At Increased Cardiovascular Risk. A Placebo-controlled Study: po2225 P Celada, G Delgado-Pando, F Jimenez-Colmenero, B Olmedilla-Alonso, ... Annals of Nutrition and Metabolism 63, 1331, 2013 | 1 | 2013 |
| Desde el empirismo a la evidencia científica: El valor de los refranes en la alimentación y en la nutrición P Celada, FJ Sánchez-Muniz Órgano oficial de la Asociación Para el Progreso de la Biomedicina, 162, 2018 | | 2018 |
| The consumption of reduced fat-pork products decreased body fat and TNFα in volunteers at increased cardiovascular risk. A preliminary study P Celada, A Garcimartín, S Bastida, F Jiménez Colmenero, ... | | 2017 |
| To eat or not to eat meat: That is the question PC Rodríguez, SB Codina, FJ Sánchez-Muniz Nutrición hospitalaria: Organo oficial de la Sociedad española de nutrición …, 2016 | | 2016 |
| Artículo especial P Celada, S Bastida, FJ Sánchez-Muniz Nutr Hosp 33 (1), 177-181, 2016 | | 2016 |
