| The effect of ginger (Zingiber officinale) on chemotherapy‐induced nausea and vomiting in breast cancer patients: A systematic literature review of randomized … A Saneei Totmaj, H Emamat, F Jarrahi, M Zarrati Phytotherapy Research 33 (8), 1957-1965, 2019 | 57 | 2019 |
| Effects of quercetin supplementation on inflammatory factors and quality of life in post‐myocardial infarction patients: a double blind, placebo‐controlled, randomized clinical … F Dehghani, SH Sezavar Seyedi Jandaghi, L Janani, ... Phytotherapy Research 35 (4), 2085-2098, 2021 | 54 | 2021 |
| Low-carbohydrate high-protein diet is associated with increased risk of incident chronic kidney diseases among Tehranian adults H Farhadnejad, G Asghari, H Emamat, P Mirmiran, F Azizi Journal of Renal Nutrition 29 (4), 343-349, 2019 | 42 | 2019 |
| The effects of onion consumption on treatment of metabolic, histologic, and inflammatory features of nonalcoholic fatty liver disease H Emamat, F Foroughi, H Eini–Zinab, M Taghizadeh, M Rismanchi, ... Journal of Diabetes & Metabolic Disorders 15, 1-7, 2015 | 40 | 2015 |
| Vitamin D and the gut microbiota: a narrative literature review H Tangestani, HK Boroujeni, K Djafarian, H Emamat, S Shab-Bidar Clinical Nutrition Research 10 (3), 181, 2021 | 33 | 2021 |
| The effects of onion consumption on prevention of nonalcoholic fatty liver disease H Emamat, F Foroughi, H Eini-Zinab, A Hekmatdoost Indian Journal of Clinical Biochemistry 33, 75-80, 2018 | 31 | 2018 |
| Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern reduces the risk of colorectal cancer: a systematic review and meta-analysis H Tangestani, A Salari-Moghaddam, H Ghalandari, H Emamat Clinical nutrition 39 (10), 2975-2981, 2020 | 27 | 2020 |
| An accessible and pragmatic experimental model of nonalcoholic fatty liver disease H Emamat, M Noori, F Foroughi, M Rismanchi, H Eini–Zinab, ... Middle East Journal of Digestive Diseases 8 (2), 109, 2016 | 26 | 2016 |
| Efficacy of vitamin D fortified foods on bone mineral density and serum bone biomarkers: A systematic review and meta-analysis of interventional studies H Tangestani, K Djafarian, H Emamat, N Arabzadegan, S Shab-Bidar Critical reviews in food science and nutrition 60 (7), 1094-1103, 2020 | 25 | 2020 |
| The effects of synbiotic supplementation on antioxidant capacity and arm volumes in survivors of breast cancer-related lymphedema M Navaei, S Haghighat, L Janani, S Vafa, A Saneei Totmaj, M Raji Lahiji, ... Nutrition and cancer 72 (1), 62-73, 2020 | 25 | 2020 |
| Artificial sweeteners are related to non-alcoholic fatty liver disease: Microbiota dysbiosis as a novel potential mechanism H Emamat, H Ghalandari, H Tangestani, A Abdollahi, A Hekmatdoost EXCLI journal 19, 620, 2020 | 24 | 2020 |
| Whole grains, dietary fibers and the human gut microbiota: a systematic review of existing literature H Tangestani, H Emamat, H Ghalandari, S Shab-Bidar Recent patents on food, nutrition & agriculture 11 (3), 235-248, 2020 | 20 | 2020 |
| The effects of synbiotic supplementation on serum inflammatory markers and edema volume in breast cancer survivors with lymphedema S Vafa, S Haghighat, L Janani, AS Totmaj, M Navaei, A Amirinejad, ... EXCLI journal 19, 1, 2020 | 19 | 2020 |
| Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized … M Ghanavati, SM Hosseinabadi, SA Parsa, M Safi, H Emamat, ... European journal of clinical nutrition 75 (7), 1099-1108, 2021 | 16 | 2021 |
| Dietary Acid Load and Mortality from All Causes, Cardiovascular Disease, and Cancer: results from the Golestan Cohort Study E Hejazi, H Emamat, M Sharafkhah, A Saidpour, H Poustchi, ... | 16* | 2021 |
| The effect of garlic on vascular function: A systematic review of randomized clinical trials H Emamat, H Tangestani, AS Totmaj, H Ghalandari, J Nasrollahzadeh Clinical nutrition 39 (12), 3563-3570, 2020 | 16 | 2020 |
| The effect of resveratrol on cellular senescence in normal and cancer cells: focusing on cancer and age-related diseases H Farhadnejad, H Emamat, H Zand Nutrition and cancer 71 (7), 1175-1180, 2019 | 16 | 2019 |
| The effect of barberry (Berberis integerrima) on lipid profile and systemic inflammation in subjects with cardiovascular risk factors: A randomized controlled trial H Emamat, A Zahedmehr, S Asadian, J Nasrollahzadeh BMC Complementary Medicine and Therapies 22 (1), 59, 2022 | 14 | 2022 |
| Red and processed meat intake in relation to non-alcoholic fatty liver disease risk: Results from a case-control study F Rahimi-Sakak, M Maroofi, H Emamat, A Hekmatdoost Clinical nutrition research 11 (1), 42, 2022 | 13 | 2022 |
| Effect of barberry (Berberis vulgaris) consumption on blood pressure, plasma lipids, and inflammation in patients with hypertension and other cardiovascular risk … H Emamat, A Zahedmehr, S Asadian, H Tangestani, J Nasrollahzadeh Trials 21, 1-9, 2020 | 12 | 2020 |
Hekmatdoost ANNFTRI, SBMUVerified email at sbmu.ac.ir
