| Can natural polymers assist in delivering insulin orally? M Nur, T Vasiljevic International journal of biological macromolecules 103, 889-901, 2017 | 63 | 2017 |
| Tragacanth as an oral peptide and protein delivery carrier: Characterization and mucoadhesion M Nur, L Ramchandran, T Vasiljevic Carbohydrate polymers 143, 223-230, 2016 | 40 | 2016 |
| Sains kopi indonesia WB Sunarharum, K Fibrianto, SS Yuwono, M Nur Universitas Brawijaya Press, 2019 | 39 | 2019 |
| Insulin inclusion into a tragacanth hydrogel: An oral delivery system for insulin M Nur, T Vasiljevic Materials 11 (1), 79, 2018 | 24 | 2018 |
| Kimia pangan M Nur, WB Sunarharum Universitas Brawijaya Press, 2019 | 9 | 2019 |
| The recent development of gluten-free bread quality using hydrocolloids LCM Manik, M Nur IOP Conference Series: Earth and Environmental Science 733 (1), 012101, 2021 | 8 | 2021 |
| The effect of bulking agent and type of chocolate on the physicochemical characteristics of sucrose-free chocolate using stevia as a sweetener M Nur, DR Suryatiani, RL Dewi, ABT Sari IOP Conference Series: Earth and Environmental Science 733 (1), 012102, 2021 | 6 | 2021 |
| Aneka produk olahan kunyit asam M Nur, T Estiasih, M Nurcholis, JM Maligan Jurusan Teknologi Hasil Pertanian, Fakultas Teknologi Pertanian, Universitas …, 2010 | 5 | 2010 |
| Optimasi Suhu dan Lama Waktu Steam Blanching Untuk Pembuatan Jagung Manis Pipil Beku Varietas Paragon M Nur, ND Tanita, S Suprayogi Jurnal Pangan dan Agroindustri 11 (1), 2023 | 3 | 2023 |
| Optimisation of fish gelatin and red pitaya peel powder edible film production RA Rahma, WDR Putri, AA Megatri, M Nur, AZ Mubarok, AA Wardana International Journal of Food Science & Technology 58 (10), 5578-5590, 2023 | 2 | 2023 |
| Economic empowerment through the development of food and beverage micro enterprises N Badriyah, ST Wahyudi, A Prastiwi, M Nur, K Sari, RS Nabella, ... Journal of Community Service and Empowerment 4 (2), 308-318, 2023 | 2 | 2023 |
| Properties of agar/cassava starch films manufactured by hot-melt extrusion method S Faradina, BB Sedayu, M Nur, D Fransiska, FA Syamani Green Materials 40 (XXXX), 1-9, 2023 | 2 | 2023 |
| Effect of drying techniques on microstructure and functional properties of tragacanth-insulin microparticles M Nur IOP Conference Series: Earth and Environmental Science 475 (1), 012042, 2020 | 2 | 2020 |
| Sintesis Fosfolipid Mengandung Asam Lemak w-3 dari Fosfolipid Kedelai dan Minyak Kaya Asam Lemak w-3 dari Hasil Samping Pengalengan Tuna T Estiasih, M Nur, JM Maligan, S Maulana Agritech 32 (3), 2013 | 2 | 2013 |
| Peningkatan Ekonomi Masyarakat Pesisir Melalui Inovasi Produk Olahan Buah Siwalan di Pulau Giligenting, Kab. Sumenep, Madura N Badriyah, AF Chawa, M Nur, U Arrawindha, A Kusumastuti Jurnal Ilmiah Mandala Education 8 (2), 2022 | 1 | 2022 |
| The physical properties of coffee caviar as influenced by sodium alginate concentration and calcium sources WB Sunarharum, AD Kambodji, M Nur IOP Conference Series: Earth and Environmental Science 475 (1), 012021, 2020 | 1 | 2020 |
| Pengaruh Konsentrasi Sodium Alginat dan Jenis Garam Kalsium terhadap Karakteristik Sensoris, Fisikokimia, dan Sifat Gel Kaviar Kopi yang dibuat dengan Teknik Basic Spherification AD Kambodji Fakultas Teknologi Pertanian, Universitas Brawijaya, Malang, 2019 | 1 | 2019 |
| Optimization of Ultrasound Assisted Extraction Conditions on Fingerroots (Boesenbergia rotunda) Rhizome and its Antioxidant Activity AHA Aziz, NA Zulkipli, NR Putra, SAK Hizar, R Kobun, M Nur, AS Zaini, ... International Journal of Food 1 (1), 46-55, 2024 | | 2024 |
| Green Synthesized of Silver Nanoparticles from Anisophyllea corneri Leaf Extract and Its Antimicrobial and Cytotoxic Activities IR Fadhillah, M Taher, M Nur, D Susanti Journal of Pharmacy 4 (1), 103-115, 2024 | | 2024 |
| Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan WDR Putri, RA Rahma, AA Wardana, ZH Wijayanti, M Nur, AZ Mubarok Journal of Polymers and the Environment, 1-20, 2023 | | 2023 |
