| Enhancement of phenolic acid content and antioxidant activity of rice bran fermented with Rhizopus oligosporus and Monascus purpureus DL Abd Razak, NY Abd Rashid, A Jamaluddin, SA Sharifudin, K Long Biocatalysis and Agricultural Biotechnology 4 (1), 33-38, 2015 | 141 | 2015 |
| Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae DL Abd Razak, NY Abd Rashid, A Jamaluddin, SA Sharifudin, ... Journal of the Saudi Society of Agricultural Sciences 16 (2), 127-134, 2017 | 90 | 2017 |
| Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate DL Abd Razak, N Abdullah, NM Khir Johari, V Sabaratnam Applied Microbiology and Biotechnology 97, 3207-3213, 2013 | 55 | 2013 |
| Bioactive compounds and antioxidant activity of rice bran fermented with lactic acid bacteria. Y Nur, L Dang, J Anisah, AS Shaiful, K Long Malaysian Journal of Microbiology 11 (2 Special Issue), 156-162, 2015 | 49 | 2015 |
| Assessment of cosmeceutical potentials of selected mushroom fruitbody extracts through evaluation of antioxidant, anti-hyaluronidase and anti-tyrosinase activity DL Abd Razak, A Jamaluddin, NY Abd Rashid, NA Sani, M Abdul Manan J 3 (3), 329-342, 2020 | 26 | 2020 |
| Effects of different extracting conditions on anti-tyrosinase and antioxidant activities of Schizophyllum commune fruit bodies DL Abd Razak, NHM Fadzil, A Jamaluddin, NY Abd Rashid, NA Sani, ... Biocatalysis and agricultural biotechnology 19, 101116, 2019 | 22 | 2019 |
| Effect of fungal fermentation on tyrosinase and elastase inhibition activity in rice bran A Jamaluddin, NYA Rashid, DLA Razak, SA Sharifudin, K Long Agriculture and Agricultural Science Procedia 2, 252-256, 2014 | 16 | 2014 |
| Quantification of phenolic compounds changes by Aspergillus oryzae on rice bran fermentation NYA Rashid, A Jamaluddin, AA Ghani, DIA Razak, J Jonit, A Mansor, ... Food Res 3, 133-137, 2018 | 14 | 2018 |
| Effects of solid state fermentation by Monascus purpureus on phenolic content and biological activities of coconut testa and rice bran A Jamaluddin, DLA Razak, NYA Rashid, SA Sharifudin, AA Kahar, ... Jurnal Teknologi 78 (11/12), 23-28, 2016 | 13 | 2016 |
| Assessment of fermented broken rice extracts for their potential as functional ingredients in cosmeceutical products DL Abd Razak, A Jamaluddin, NY Abd Rashid, A Abd Ghani, MA Manan Annals of Agricultural Sciences 64 (2), 176-182, 2019 | 10 | 2019 |
| Cultivation of auricularia polytricha mont. sacc (Black jelly mushroom) using oil palm wastes DLA Razak PQDT-Global, 2013 | 7 | 2013 |
| Comparative study of antioxidant activities, cosmeceutical properties and phenolic acids composition of fermented rice bran and coconut testa DL Abd Razak, A Jamaluddin, NYA Rashid, SA Sharifudin, K Long Jurnal Teknologi 78 (11-2), 2016 | 6 | 2016 |
| Brewer's rice-a potential substrate for cosmeceutical bio-ingredient production by solid state fermentation using Aspergillus oryzae. DLA Razak, NYA Rashid, J Anisah, AA Ghani, M Azlina, AM Musaalbakri Malaysian Journal of Microbiology 15 (4), 260-266, 2019 | 5 | 2019 |
| Comparative evaluation of Schizophyllum commune extracts as potential cosmeceutical bio-ingredient DLA Razak, A Jamaluddin, NYA Rashid, NH Mohd, NAS Fadzil, ... Int J Agric Sci 5, 2348-2397, 2018 | 4 | 2018 |
| Long K DLA Razak, R NyA, A Jamaluddin, SA Sharifudin Cosmeceutical potensials and bioactive compounds of rice bran fermented with …, 2017 | 3 | 2017 |
| Improvement of cosmeceutical properties in rice by-products by solid state fermentation with Aspergillus oryzae and effects of different extracting conditions A Abd Ghani, NY Abd Rashid, A Jamaluddin, DL Abd Razak, ... Food Research 5 (1), 114-121, 2021 | 2 | 2021 |
| Schizophyllum commune (Fries) Mushroom: A Review on Its Nutritional Components, Antioxidative and Anti-inflammatory Properties DL Abd Razak, A Abd Ghani, MIM Lazim, KA Khulidin, F Shahidi, A Ismail Current Opinion in Food Science, 101129, 2024 | 1 | 2024 |
| broken rice A Abd Ghani, NY Abd Rashid, DL Abd Razak, A Jamaluddin, ... Food Research 6 (2), 155-162, 2023 | 1 | 2023 |
| Biochemical and gene expression studies reveal the potential of Aspergillus oryzae-fermented broken rice and brewers' rice water extracts as anti-photoageing agents A Jamaluddin, SMMA Rahman, MA Manan, DLA Razak, NYA Rashid, ... Cellular and Molecular Biology 69 (11), 9-16, 2023 | | 2023 |
| Consumer acceptance of split gill mushroom (Schizophyllum commune) extracts as functional ingredient in topical products MZM Amin, DL Abd Razak, M Syafiq, A Dani | | 2022 |
Nur Yuhasliza Abd RashidMrsVerified email at mardi.gov.my
