| KARAKTERISASI SIFAT FISIKOKIMIA TEPUNG DAN PATI PISANG KAPAS (Musa comiculata) (Characterization of Physico-chemical Properties of Kapas Banana (Musa comiculata) Flour and Starch M rohmah JURNAL TEKNOLOGI PERTANIAN UNIVERSITAS MULAWARMAN 8 (02), 20-24, 2012 | 24* | 2012 |
| Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein M Rohmah, A Rahmadi, S Raharjo Heliyon 8 (2), e08913, 2022 | 23 | 2022 |
| Aktifitas antioksidan campuran kopi Robusta (Coffea cannephora) dengan kayu manis (Cinnamomun burmanii) M Rohmah Jurnal Teknologi Pertanian 6 (2), 50-54, 2010 | 19 | 2010 |
| Kajian Kandungan Pati, Amilosa dan Amilopektin Tepung dan Pati pada Beberapa Kultivar Pisang (Musa spp) M Rohmah Prosiding Seminar Nasional Kimia, 2016 | 16 | 2016 |
| Penerimaan panelis dan sifat kimiawi emulsi labu kuning dan fraksi olein sawit A Rahmadi, Y Puspita, S Agustin, M Rohmah Jurnal Teknologi dan Industri Pangan 26 (2), 201-212, 2015 | 14 | 2015 |
| Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit M Rohmah, S Raharjo, C Hidayat, R Martien Jurnal Aplikasi Teknologi Pangan 8 (1), 2019 | 12 | 2019 |
| Peningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur M Rohmah, A Rahmadi, UW Sagena JUARA: Jurnal Wahana Abdimas Sejahtera, 66-79, 2020 | 11 | 2020 |
| Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein M Rohmah, S Raharjo, C Hidayat, R Martien Journal of the American Oil Chemists' Society 97 (2), 213-223, 2020 | 10 | 2020 |
| KAJIAN SIFAT KIMIA FISIK DAN ORGANOLEPTIK KOPI ROBUSTA (Coffea cannephora), KAYU MANIS (Cinnamomun burmanii) DAN CAMPURANNYA miftakhur rohmah Jurnal Teknologi Pertanian : Maret 2009 4 (jurusan Teknologi Hasil Pertanian …, 2009 | 9 | 2009 |
| Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as … M Rohmah, B Saragih, N Amaliah, K Kristopal, YHE Putra, A Rahmadi International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021 …, 2022 | 8 | 2022 |
| Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery M Rohmah, S Choiri, S Raharjo, C Hidayat, R Martien Journal of Food Processing and Preservation 44 (10), e14761, 2020 | 7 | 2020 |
| Dragon fruit juice addition in palm oil-pumpkin emulsion: panelist acceptance and antioxidant capacity. A Rahmadi, IB Setionugroho Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 28 (2), 2017 | 6 | 2017 |
| Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography U Rohmah, M., Rahmadi, A., Yanti, I., Jannah S.M., Bohari and Supratman Food Research 5 (2), 290 - 297, 2021 | 4* | 2021 |
| Plant-extract-mediated biosynthesis of silver nanoparticles using Eleutherine americana bulb extract and its characterization JR MANULLANG, RA NUGROHO, M ROHMAH, R RUDIANTO, ... Nusantara Bioscience 13 (2), 2021 | 3 | 2021 |
| Perubahan Komposisi Pati Pada Tepung Pisang Kapas (Musa Comiculata) Termodifikasi Secara Fermentasi Spontan dan Lama Pemanasan Bertekanan-Pendinginan M Rohmah PROSIDING SEMINAR NASIONAL KIMIA, 2016 | 3 | 2016 |
| Penerapan CPPB-IRT dan sistem jaminan produk halal sebagai upaya peningkatan mutu dan kehalalan produk UMKM AA Putri, M Rohmah, A Emmawati, Y Andriyani, A Rahmadi Jurnal Inovasi Hasil Pengabdian Masyarakat 6 (Unisma), 373-391, 2023 | 2 | 2023 |
| Pendampingan proses Perizinan Industri Rumah Tangga (PIRT) sebagai upaya meningkatkan keamanan pangan pada UMKM Abah Kelulut di Kota Samarinda MK Wardani, M Rohmah, B Saragih, MM Banin Jurnal Abdimas Ilmiah Citra Bakti 4 (1), 100-119, 2023 | 2 | 2023 |
| Panelist acceptance, proximate characteristics of amino acids and volatile compounds, and color profile of fermented cempedak (Artocarpus champeden) and oyster mushroom … M Rohmah, B Saragih, N Amaliah, R Apriadi, A Rahmadi Journal of Food Quality 2022, 1-13, 2022 | 2 | 2022 |
| Karakterisasi Sifat Fisikokimia dan Fungsional Tepung dan Pati dari Tiga Kultivar Pisang (Musa spp.) Khas Kalimantan Timur S Agustin, M Rohmah Fakultas Pertanian Universitas Mulawarman: Samarinda, 2013 | 2 | 2013 |
| Pemenuhan Aspek Cara Produksi Pangan Olahan Yang Baik (CPPOB) Pada Umkm Taganang Kota Balikpapan V Sulastri, M Rohmah, M Rachmawati, MM Banin Jurnal Abdi Insani 10 (3), 1939-1949, 2023 | 1 | 2023 |
Anton RahmadiDept. Agricultural Product Technology, University of MulawarmanEmail yang diverifikasi di unmul.ac.id
