| Perbandingan Karakteristik Fisikokimia Antara Cocoa Butter Alternative (CBA) Dengan Lemak Kakao Untuk Pengembangan Standar Nasional Indonesia RF Hasrini, NIA Wardayanie Journal Standardisasi 22 (3), 189-198, 2020 | 9 | 2020 |
| Pengaruh suhu dan waktu maserasi terhadap komponen volatil yang terlibat pada ekstraksi andaliman (Zanthoxylum acanthopodium DC) YR Meutia, NIA Wardayanie, T Mahardini, I Wirawan Warta Industri Hasil Pertanian 32 (01), 9-15, 2015 | 8 | 2015 |
| Potensi umbi-umbian dan serealia dalam menunjang diversifikasi pangan berbasis sumber daya lokal NIA Wardayanie, I Susanti, T Aviana, AS Herman Indonesian Journal of Industrial Research 2 (1), 70966, 2008 | 6 | 2008 |
| Pembuatan tablet hisap campuran jambu biji merah (Psidium guajava L.) dan angkak (Monascus purpureus) menggunakan metode kempa langsung dan granulasi kering AF Nugroho, NIA Wardayanie, H Wijaya Warta Industri Hasil Pertanian 37 (2), 152-161, 2020 | 5 | 2020 |
| Perbaikan Proses Minuman Jelly Luo Han Guo (Siraitia grosvenorii) untuk Peningkatan Umur Simpan YR Meutia, NIA Wardayanie, F Hasanah Indonesian Journal of Industrial Research 34 (2), 81-88, 2018 | 5 | 2018 |
| Studi kandungan oligosakarida berbagai jenis ubi jalar dan aplikasinya sebagai minuman fungsional I Susanti, ES Hartanto, NIA Wardayanie Journal of Agro-Based Industry 29 (2), 23-33, 2012 | 5 | 2012 |
| Pengaruh suhu penyimpanan terhadap kualitas sosis kering jamur tiram putih (Pleurotus ostreatus) S Heryani, NIA Wardayanie, T Aviana, RF Hasrini Warta Industri Hasil Pertanian 37 (2), 180-186, 2020 | 4 | 2020 |
| Detection of aflatoxin M1 in powdered milk and sweetened condensed milk products in several cities in Java with HPLC-fluorescence method H Wijaya, NI Wardayanie, R Widjajanti, RF Silitonga IOP Conference Series: Earth and Environmental Science 102 (1), 012028, 2018 | 4 | 2018 |
| Current Status of the Food Industry in Indonesia H Wijaya, Z Zaekhan, L Junaidi, NIA Wardayanie, YR Meutia, ... Food Sustainability, Environmental Awareness, and Adaptation and Mitigation …, 2023 | 2 | 2023 |
| Isolasi Senyawa β-Karoten dari Minyak Kelapa Sawit Mentah (Elaeis Guineensis Jacq.) dengan Metode Kromatografi Kolom Terbuka H Wijaya, NIA Wardayanie, RM Astuti, R Arif Indonesian Journal of Industrial Research 35 (2), 74-84, 2018 | 2 | 2018 |
| Potensi Antibakteri Dari Vinegar Bambu Andong (Gigantochloa pseudoarundinaceae) and Ampel Bamboo (Bambusa vulgaris Scharad var. striata) NIA Wardayanie, YMN Sitorus Warta Industri Hasil Pertanian 29 (02), 11-22, 2012 | 2 | 2012 |
| C., dan Wardayanie, N, I, A.(2021). Pendugaan masa simpan bumbu rawon dengan metode Accelerated Shelf Life Testing (ASLT) T Aviana, N Siregar Warta IHP 38 (2), 126-131, 2021 | 1 | 2021 |
| Pengembangan teknologi pengolahan serbuk minyak buah merah (Pandanus conoideus Lamk) untuk sediaan bahan tambahan pangan N Lestari, L Junaidi, H Wijaya, NIA Wardayanie, S Ariningsih Warta IHP 38 (2), 117-125, 2021 | 1 | 2021 |
| Pengaruh Pengeringan Terhadap Komponen Volatil Yang Terlibat Pada Ekstraksi Andaliman (Zanthoxylum acanthopodium DC)(Effect of Dehydration of Fruit on Volatile Aroma … YR Meutia, NIA Wardayanie Jurnal Hasil Penelitian Industri 28 (2), 104-113, 2015 | 1 | 2015 |
| Characteristic of Allergen Protein of Nila Baby Fish (Oreochromis niloticus) and Its Processed Product H Wijaya, SY Chalid, NIA Wardayanie, W Widyaningsih, S Ariningsih Jurnal Kimia Valensi 6 (1), 32-39, 2020 | | 2020 |
| Study of Oligosacharida Content from Various Sweet Potatoes and Application as Fuctional Drink I Susanti, ES Hartanto, NI Wardayanie Indonesian Journal of Industrial Research 29 (02), 23-33, 2012 | | 2012 |
| The Study of Extraction Methods and Characteristic of Red Fruit Oil (Pandanus conoideus LAM) HG Pohan, A Wardayanie, N Ima Indonesian Journal of Industrial Research 23 (01), 26-32, 2006 | | 2006 |
| (The Effect of pH, Mineral and Hydrocolloid addition on the Syneresis Index of Green Cincau (Premna Oblongifalia Merr.) Gel) D Djumarman, A Wardayanie, N Ima, SD Sirait Indonesian Journal of Industrial Research 22 (01), 22-35, 2005 | | 2005 |
| High beta carotene palm oil microencapsulation use of absorption sio2 and Orifice process technique NIA Wardayanie, TR Muchtadi, DR Adawiyah | | 2000 |
| POTENSI UMBI-UMBIAN DAN SEREALIA DALAM MENUNJANG DIVERSIFIKASI PANGAN BERBASIS SUMBER DAYA LOKAL PUUD Serealia, NIA Wardayanie | | |
Yuliasri Ramadhani MeutiaResearcherEmail yang diverifikasi di kemenperin.go.id
