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Sarah Istiqomah Widiaputri
Sarah Istiqomah Widiaputri
Universitas Pendidikan Indonesia
Verified email at upi.edu
Title
Cited by
Cited by
Year
The effect of brewing time on pH values, polyphenols content, and antioxidant activities of coffee husk tea (cascara tea)
S Maharani, I Mustikawati, L Nailufhar, S Istiqomah
Journal of Physics: Conference Series 1869 (1), 012050, 2021
122021
Uji sifat fisiko kimia dan organoleptik minuman yoghurt ngeboon panorama Indonesia
MZ Arifin, SI Widiaputri
Edufortech 5 (1), 69-78, 2020
92020
Job sheet learning media on briquette production from coffee grounds and soybean peel with various compositions and particle sizes for vocational high school students
ABD Nandiyanto, SI Widiaputri, S Maharani, R Ragadhita
Journal of Engineering Education Transformations 34 (Special Issue), 2020
62020
Aplikasi Edible Coating Pati Umbi Porang dengan Penambahan Ekstrak Lengkuas pada Buah Pisang
UN Amalia, S Maharani
EDUFORTECH 5 (1), 36-43, 2020
32020
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