| Reducing meat consumption: the case for social marketing D Bogueva, D Marinova, T Raphaely Asia Pacific Journal of Marketing and Logistics, 2017 | 56 | 2017 |
| Australian consumers’ response to insects as food G Sogari, D Bogueva, D Marinova Agriculture 9 (5), 108, 2019 | 32 | 2019 |
| Meat myths and marketing D Bogueva, I Phau Impact of meat consumption on health and environmental sustainability, 264-276, 2016 | 26 | 2016 |
| Planetary health and reduction in meat consumption D Marinova, D Bogueva Sustainable Earth 2 (1), 1-12, 2019 | 21 | 2019 |
| Handbook of research on social marketing and its influence on animal origin food product consumption D Bogueva, D Marinova, T Raphaely IGI Global, 2018 | 15 | 2018 |
| New meat without livestock K Schmidinger, D Bogueva, D Marinova Research Anthology on Food Waste Reduction and Alternative Diets for Food …, 2021 | 11 | 2021 |
| What Is More Important: Perception of Masculinity or Personal Health and the Environment? D Bogueva, D Marinova Handbook of research on social marketing and its influence on animal origin …, 2018 | 8 | 2018 |
| Sustainability social marketing D Bogueva, T Raphaely, D Marinova, M Marinova Methods for sustainability research, 2017 | 6 | 2017 |
| Environmental, Health, and Business Opportunities in the New Meat Alternatives Market D Bogueva, D Marinova, T Raphaely, K Schmidinger IGI Global, 2018 | 5 | 2018 |
| Cultured Meat and Australia's Generation Z D Bogueva, D Marinova Frontiers in Nutrition 7, 148, 2020 | 4 | 2020 |
| Influencing dietary changes in a zoonotic disease crisis D Bogueva, D Marinova Movement and Nutrition in Health and Disease 4, 2020 | 4 | 2020 |
| Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives D Bogueva, D Marinova Environmental, Health, and Business Opportunities in the New Meat …, 2019 | 4 | 2019 |
| Normality, Naturalness, Necessity, and Nutritiousness of the New Meat Alternatives D Bogueva, K Schmidinger Environmental, Health, and Business Opportunities in the New Meat …, 2019 | 3 | 2019 |
| Is Meat a Luxury? D Bogueva, D Marinova, I Phau Handbook of Research on Social Marketing and Its Influence on Animal Origin …, 2018 | 3 | 2018 |
| Who needs to solve the vegetarian men dilemma? D Bogueva, D Marinova, R Gordon Journal of Human Behavior in the Social Environment 30 (1), 28-53, 2020 | 2 | 2020 |
| Balkan food cultures and traditions E Krasteva-Blagoeva, D Bogueva Nutritional and Health Aspects of Food in the Balkans, 21-33, 2021 | 1 | 2021 |
| Transitioning to Better Primary Education: The Role of an Expatriate Organisation in India S Sharma, D Marinova, D Bogueva Sustainability 12 (16), 6489, 2020 | 1 | 2020 |
| Genius, creativity and (not) eating meat İH Tekiner, AN Al-Baarri, D Bogueva Handbook of research on social marketing and its influence on animal origin …, 2018 | 1 | 2018 |
| Red meat consumption and social marketing interventions promoting appetite for change D Bogueva, D Marinova, T Raphaely International Journal of Food Engineering 3 (2), 154-158, 2017 | 1 | 2017 |
| Influencing Sustainable Food-Related Behaviour Changes: A Case Study in Sydney, Australia D Bogueva, D Marinova, T Raphaely Social and Sustainability Marketing: A Casebook for Reaching Your Socially …, 2021 | | 2021 |