| Impact of different pretreatments on drying kinetics and quality of button mushroom slices dried by hot-air or electrohydrodynamic drying H Mirzaei-Baktash, N Hamdami, P Torabi, S Fallah-Joshaqani, ... Lwt 155, 112894, 2022 | 42 | 2022 |
| Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties P Torabi, N Hamdami, J Keramat Separation Science and Technology 57 (6), 872-885, 2022 | 25 | 2022 |
| Optimization and kinetics of microwave-assisted extraction of sulfated fucose-rich polysaccharides from Nizamuddinia zanardinii P Torabi, N Hamdami, J Keramat Biomass Conversion and Biorefinery, 1-17, 2022 | 2 | 2022 |
| Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction … P Torabi, N Hamdami, J Keramat Journal of Food Measurement and Characterization 16 (2), 1549-1558, 2022 | 2 | 2022 |
| Microwave-assisted extraction of fucoidan from brown seaweeds of Nizimuddinia zanardini and assessment of the chemical and antioxidant properties of the extracted compound. P Torabi, N Hamdami, J Keramat Iranian Journal of Nutrition Sciences and Food Technology 16 (1), fa61-fa73 …, 2021 | 2 | 2021 |
| Green recovery of phenolic compounds from almond hull waste using ultrasound-assisted extraction: phenolics characterization and antimicrobial investigation A Kiani, P Torabi, ZE Mousavi Journal of Food Science and Technology, 1-13, 2024 | | 2024 |
Nasser HamdamiDepartment of Food Science and Technology, Isfahan University of Technology, IranVerified email at iut.ac.ir
