| Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives MF Manzoor, N Ahmad, Z Ahmed, R Siddique, XA Zeng, A Rahaman, ... Journal of Food Biochemistry 43 (9), e12974, 2019 | 131 | 2019 |
| Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract MF Manzoor, XA Zeng, A Rahaman, A Siddeeg, RM Aadil, Z Ahmed, J Li, ... Journal of Food Science and Technology 56, 2355-2364, 2019 | 116 | 2019 |
| Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum A Rahaman, XA Zeng, A Kumari, M Rafiq, A Siddeeg, MF Manzoor, ... Ultrasonics sonochemistry 58, 104643, 2019 | 103 | 2019 |
| Ultrasound based modification and structural-functional analysis of corn and cassava starch A Rahaman, A Kumari, XA Zeng, MA Farooq, R Siddique, I Khalifa, ... Ultrasonics Sonochemistry 80, 105795, 2021 | 64 | 2021 |
| Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties BR Chen, QH Wen, XA Zeng, R Abdul, U Roobab, FY Xu Carbohydrate Polymers 254, 117294, 2021 | 62 | 2021 |
| Vaginal microbiota and HPV infection: novel mechanistic insights and therapeutic strategies Y Li, T Yu, H Yan, D Li, T Yu, T Yuan, A Rahaman, S Ali, F Abbas, Z Dian, ... Infection and drug resistance, 1213-1220, 2020 | 59 | 2020 |
| Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk MF Manzoor, N Ahmad, RM Aadil, A Rahaman, Z Ahmed, A Rehman, ... Journal of Food Process Engineering 42 (8), e13299, 2019 | 54 | 2019 |
| Novel processing techniques and spinach juice: Quality and safety improvements MF Manzoor, Z Ahmed, N Ahmad, RM Aadil, A Rahaman, U Roobab, ... Journal of Food Science 85 (4), 1018-1026, 2020 | 52 | 2020 |
| Impact of pulsed electric field treatment on drying kinetics, mass transfer, colour parameters and microstructure of plum A Rahaman, A Siddeeg, MF Manzoor, XA Zeng, S Ali, Z Baloch, J Li, ... Journal of Food Science and Technology 56, 2670-2678, 2019 | 51 | 2019 |
| Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage MF Manzoor, XA Zeng, N Ahmad, Z Ahmed, A Rehman, RM Aadil, ... Journal of Food Processing and Preservation 44 (7), e14541, 2020 | 48 | 2020 |
| From the perspective of Traditional Chinese Medicine: Treatment of mental disorders in COVID-19 survivors K Ma, X Wang, S Feng, X Xia, H Zhang, A Rahaman, Z Dong, Y Lu, X Li, ... Biomedicine & pharmacotherapy 132, 110810, 2020 | 46 | 2020 |
| The molecular mechanism underlying GABAergic dysfunction in nucleus accumbens of depression‐like behaviours in mice K Ma, H Zhang, S Wang, H Wang, Y Wang, J Liu, X Song, Z Dong, X Han, ... Journal of cellular and molecular medicine 23 (10), 7021-7028, 2019 | 43 | 2019 |
| Impact of pulsed electric field treatments on the growth parameters of wheat seeds and nutritional properties of their wheat plantlets juice Z Ahmed, MF Manzoor, N Ahmad, XA Zeng, Z Din, U Roobab, A Qayum, ... Food Science & Nutrition 8 (5), 2490-2500, 2020 | 40 | 2020 |
| Effect of pulsed electric fields processing on physiochemical properties and bioactive compounds of apricot juice A Rahaman, XA Zeng, MA Farooq, A Kumari, MA Murtaza, N Ahmad, ... Journal of Food Process Engineering 43 (8), e13449, 2020 | 37 | 2020 |
| Quality characteristics of the processed dates vinegar under influence of ultrasound and pulsed electric field treatments A Siddeeg, XA Zeng, A Rahaman, MF Manzoor, Z Ahmed, AF Ammar Journal of food science and technology 56, 4380-4389, 2019 | 37 | 2019 |
| The increasing hunger concern and current need in the development of sustainable food security in the developing countries A Rahaman, A Kumari, XA Zeng, I Khalifa, MA Farooq, N Singh, S Ali, ... Trends in Food Science & Technology 113, 423-429, 2021 | 34 | 2021 |
| Impact of high‐pressure treatments on enzyme activity of fruit‐based beverages: An overview U Roobab, A Abida, R Afzal, GM Madni, XA Zeng, A Rahaman, RM Aadil International Journal of Food Science & Technology 57 (2), 801-815, 2022 | 31 | 2022 |
| Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice M Faisal Manzoor, Z Ahmed, N Ahmad, E Karrar, A Rehman, ... Journal of Food Processing and Preservation 45 (5), e15475, 2021 | 31 | 2021 |
| Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms X Li, J Li, R Wang, A Rahaman, XA Zeng, CS Brennan Lwt 150, 112008, 2021 | 28 | 2021 |
| Integration of different graphene nanostructures with PDMS to form wearable sensors S He, Y Zhang, J Gao, A Nag, A Rahaman Nanomaterials 12 (6), 950, 2022 | 26 | 2022 |
Muhammad Faisal ManzoorLecturer/Post-doctorate Fellow (Foshan University, China/South China University of Technology, ChinaVerified email at fosu.edu.cn
