| Innovative process for obtaining modified nanocellulose from soybean straw AG Souza, DF Santos, RR Ferreira, VZ Pinto, DS Rosa International Journal of Biological Macromolecules 165, 1803-1812, 2020 | 35 | 2020 |
| Yerba mate extract in active starch films: Mechanical and antioxidant properties MA Knapp, DF dos Santos, D Pilatti‐Riccio, VG Deon, GHF dos Santos, ... Journal of food processing and preservation 43 (3), e13897, 2019 | 22 | 2019 |
| Impact of the use of saccharides in the encapsulation of Ilex paraguariensis extract D Pilatti-Riccio, DF dos Santos, AD Meinhart, MA Knapp, ... Food Research International 125, 108600, 2019 | 18 | 2019 |
| Red araçá pulp microencapsulation by hydrolyzed pinhão starch, and tara and arabic gums FM Rosário, B Biduski, DF Santos, EV Hadlish, L Tormen, GHF Santos, ... Journal of the Science of Food and Agriculture 101 (5), 2052-2062, 2021 | 12 | 2021 |
| Development, Chemical, and Sensory Characterization of Liqueurs from Brazilian Native Fruits E Leonarski, DF Dos Santos, M Kuasnei, GC Lenhani, LB Quast, VZ Pinto Journal of Culinary Science & Technology, 1-14, 2020 | 12 | 2020 |
| Application of corn fibers from harvest residues in biocomposite films GC Lenhani, DF dos Santos, DL Koester, B Biduski, VG Deon, ... Journal of Polymers and the Environment 29, 2813-2824, 2021 | 11 | 2021 |
| Yerba Mate (Ilex paraguariensis) Processing and Extraction: Retention of Bioactive Compounds DF Dos Santos, V Alves, E Costa, A Martins, AFF Vieira, GHF Dos Santos, ... Plant Foods for Human Nutrition 78 (3), 526-532, 2023 | 6 | 2023 |
| Honey-kombucha beverage with yerba maté infusion: Development, polyphenols profile, and sensory acceptance DF dos Santos, E Leonarski, MA Rossoni, V Alves, ... International Journal of Gastronomy and Food Science, 100909, 2024 | 1 | 2024 |
| MARKET RESEARCH, ELABORATION AND CHARACTERIZATION OF PINEAPPLE LIQUEUR VZ Pinto, VN Rodrigues, DF dos Santos, GHF dos Santos, TB Bitencourt Revista Produção e Desenvolvimento 3 (3), 34-42, 2017 | 1 | 2017 |
| Efficient Anthocyanin Recovery from Black Bean Hulls Using Eutectic Mixtures: A Sustainable Approach for Natural Dye Development M Kuasnei, L Benvenutti, D Fernando dos Santos, SRS Ferreira, VZ Pinto, ... Foods 13 (9), 1374, 2024 | | 2024 |
| DIFFERENT TREATMENTS OF PEARL MILLET BIOMASS FOR CELLULOSE RECOVERY: EFFECTS ON LIGNOCELLULOSIC COMPOSITION AP DRESCH, M CAVALI, DF DOS SANTOS, O FOGOLARI, VZ PINTO, ... Cellulose Chemistry and Technology 57 (3-4), 227-236, 2023 | | 2023 |
| Produção de fibras eletrofiadas e seus usos na preservação de alimentos: uma revisão L Mariana Leal Lopes Soares, D Fernando dos Santos, ... Brazilian Journal of Food Research 13 (1), 32, 2022 | | 2022 |
| Embalagens biodegradáveis a base de milho V Zanella Pinto, R Viana Batista, D Fernando dos Santos, ... Milho: Química, tecnologia e usos 1, 293-334, 2022 | | 2022 |
| ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA E SENSORIAL DE GELEIAS PRODUZIDAS A PARTIR DE DIFERENTES GENÓTIPOS DE MORANGO FA Souza, MB Niedermeyer, A Trindade, DF dos Santos, CSM Lima, ... Revista do Congresso Sul Brasileiro de Engenharia de Alimentos 5 (1), 2021 | | 2021 |
| Valorização dos resíduos da colheita de milho através da produção de nanocelulose DF Santos Universidade Federal da Fronteira Sul, 2020 | | 2020 |
Vânia Zanella PintoProfessor at Federal Univeristy of Fronteira Sul, BrazilVerified email at uffs.edu.br
