| The role of attitudes and tolerance of ambiguity in explaining consumers’ willingness to pay for organic wine E Jorge, E Lopez-Valeiras, MB Gonzalez-Sanchez Journal of Cleaner Production 257, 120601, 2020 | 52 | 2020 |
| The importance given to food naturalness attributes by millennial university students E Jorge, E Lopez-Valeiras, MB Gonzalez-Sanchez Sustainability 12 (2), 728, 2020 | 20 | 2020 |
| Da casta ao terroir: Posicionamento estratégico do vinho Alvarinho produzido na Sub-região de Monção e Melgaço para o mercado dos grandes vinhos brancos mundiais EMD Jorge PQDT-Global, 2016 | 4 | 2016 |
| Millennial university stu-dents’ valuation of traditional wine: Evidence from an experimental auc-tion E Jorge, E Lopez-Valeiras, MB Gonzalez-Sanchez Wine Economics and Policy 10 (1), 133-145, 2021 | 2 | 2021 |
| Young adults' taste perception, consumption habits, and how this influences their willingness to pay for wine: Evidence from an experimental auction E Jorge Journal of Sensory Studies 38 (2), e12806, 2022 | 1 | 2022 |
| Breaking Barriers to Promote Sustainable Development in the Wine Industry: A Theoretical Study on the Role of the Entrepreneurial Ecosystem Approach E Jorge, C Herves-Beloso, AM Oliveira Financial Management and Risk Analysis Strategies for Business …, 2021 | | 2021 |
| Three essays on the importance of monitoring consumer attitudes and behaviors for implementing sustainable production strategies in wine sector D Jorge, E Manuel Economía financeira e contabilidade, 2020 | | 2020 |
Ernesto Lopez-ValeirasAssociate Professor of Management Accounting (Universidade de Vigo; ECOBAS; Spain)Verified email at uvigo.es
