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Maite Novo Molinero
Maite Novo Molinero
Universitat Rovira i Vrigili
Verified email at urv.cat
Title
Cited by
Cited by
Year
Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118
M Novo, F Bigey, E Beyne, V Galeote, F Gavory, S Mallet, B Cambon, ...
Proceedings of the National Academy of Sciences 106 (38), 16333-16338, 2009
4852009
Analysis of yeast populations during alcoholic fermentation: a six year follow-up study
G Beltran, MJ Torija, M Novo, N Ferrer, M Poblet, JM Guillamón, N Rozès, ...
Systematic and Applied Microbiology 25 (2), 287-293, 2002
3352002
Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine
MJ Torija, G Beltran, M Novo, M Poblet, JM Guillamón, A Mas, N Rozes
International journal of food microbiology 85 (1-2), 127-136, 2003
3322003
Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds
G Beltran, M Novo, JM Guillamón, A Mas, N Rozès
International journal of food microbiology 121 (2), 169-177, 2008
2652008
Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations
G Beltran, M Novo, N Rozes, A Mas, JM Guillamón
FEMS yeast research 4 (6), 625-632, 2004
2392004
Integration of transcriptomic and metabolic analyses for understanding the global responses of low-temperature winemaking fermentations
G Beltran, M Novo, V Leberre, S Sokol, D Labourdette, JM Guillamon, ...
FEMS yeast research 6 (8), 1167-1183, 2006
1382006
FSY1, a horizontally transferred gene in the Saccharomyces cerevisiae EC1118 wine yeast strain, encodes a high-affinity fructose/H+ symporter
V Galeote, M Novo, M Salema-Oom, C Brion, E Valério, P Gonçalves, ...
Microbiology 156 (12), 3754-3761, 2010
1272010
Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity
MJ Torija, G Beltran, M Novo, M Poblet, N Rozès, A Mas, JM Guillamón
Journal of Agricultural and Food Chemistry 51 (4), 916-922, 2003
972003
Control of ATP homeostasis during the respiro‐fermentative transition in yeast
T Walther, M Novo, K Rössger, F Létisse, MO Loret, JC Portais, ...
Molecular systems biology 6 (1), 344, 2010
922010
Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation
V Galeote, F Bigey, E Beyne, M Novo, JL Legras, S Casaregola, S Dequin
PloS one 6 (3), e17872, 2011
732011
Vitality enhancement of the rehydrated active dry wine yeast
B Rodríguez-Porrata, M Novo, J Guillamón, N Rozes, A Mas, RC Otero
International Journal of food microbiology 126 (1-2), 116-122, 2008
632008
Effect of the nitrogen source on the fatty acid composition of Saccharomyces cerevisiae
MJ Torija, G Beltran, M Novo, M Poblet, N Rozès, JM Guillamón, A Mas
Food microbiology 20 (2), 255-258, 2003
612003
Changes in wine yeast storage carbohydrate levels during preadaptation, rehydration and low temperature fermentations
MT Novo, G Beltran, MJ Torija, M Poblet, N Rozes, JM Guillamón, A Mas
International journal of food microbiology 86 (1-2), 153-161, 2003
562003
Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation
M Novo, G Beltran, N Rozes, JM Guillamon, S Sokol, V Leberre, ...
FEMS yeast research 7 (2), 304-316, 2007
552007
Glycogen synthesis in the absence of glycogenin in the yeast Saccharomyces cerevisiae
MJ Torija, M Novo, A Lemassu, W Wilson, PJ Roach, J François, ...
FEBS letters 579 (18), 3999-4004, 2005
422005
Improved fermentation kinetics by wine yeast strains evolved under ethanol stress
M Novo, R Gonzalez, E Bertran, M Martínez, M Yuste, P Morales
LWT-Food Science and Technology 58 (1), 166-172, 2014
342014
Learning genetics through a scientific inquiry game
M Casanoves, Z Salvadó, Á González, C Valls, MT Novo
Journal of Biological Education 51 (2), 99-106, 2017
322017
Knowledge and attitudes towards biotechnology of elementary education preservice teachers: the first Spanish experience
M Casanoves, Á González, Z Salvadó, J Haro, M Novo
International Journal of Science Education 37 (17), 2923-2941, 2015
302015
Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation
M Novo, A Mangado, M Quirós, P Morales, Z Salvadó, R Gonzalez
PLoS One 8 (9), e74086, 2013
302013
New genes involved in osmotic stress tolerance in Saccharomyces cerevisiae
R Gonzalez, P Morales, J Tronchoni, G Cordero-Bueso, E Vaudano, ...
Frontiers in Microbiology 7, 218934, 2016
292016
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