| Physical, chemical, and sensory characteristics of frozen salted edamame during storage at room temperature W Amilia, AE Wiyono, D Ferzia, AS Rusdianto, IB Suryaningrat, ... International Journal on Food, Agriculture and Natural Resources 2 (1), 9-18, 2021 | 12 | 2021 |
| Desain Kemasan Sekunder Pada Produk Prol Tape Dengan Metode Quality Function Deployment (QFD)(Studi Kasus di UD. Purnama Jati, Kabupaten Jember) IB Suryaningrat, NS Mahardika, ME Firlanarosa Jurnal Agroteknologi 15 (01), 11-23, 2021 | 8 | 2021 |
| Karakterisasi sabun cair dengan variasi penambahan ekstrak tembakau (Nicotiana tabacum L.) AE Wiyono, H Herlina, NS Mahardika, CF Fernanda Jurnal Agroteknologi 14 (02), 179-188, 2020 | 8 | 2020 |
| Pembuatan Pakan Ternak Fermentasi dan Penerapan Zero Waste Sebagai Upaya Pemberdayaan Peternak Ayam Broiler di Kabupaten Bondowoso NS Mahardika, DA Savitri, AS Rusdianto UNEJ e-Proceeding, 2019 | 7 | 2019 |
| Pendekatan Design Thinking Concept pada Usaha Pengolahan Jahe Siap Minum di Komunitas Wirausaha Desa Bangsalsari W Amilia, N Fatimatuzzahro, M Choiron | 6 | 2018 |
| Design of the expert system for edamame grading using forward chaining method Y Wibowo, NS Mahardika, R Afrizal, IGB Udayana SEAS (Sustainable Environment Agricultural Science) 4 (1), 26-37, 2020 | 4 | 2020 |
| Strategi Pengembangan Usaha Susu Sapi Perah Dengan Pendekatan Business Model Canvas RF Hasanah Fakultas Tenologi Pertanian Universitas Jember, 2020 | 3 | 2020 |
| The Characterization of Biodegradable Plastics from Cassava Starch with Varried Addition of Robusta Coffee Skin (Coffea canefora) and Glycerol AS Rusdianto, M Usman, T Lindriati, E Ruriani, NS Mahardika International Journal on Food, Agriculture and Natural Resources 3 (3), 34-38, 2022 | 2 | 2022 |
| Sosialisasi dan Pelatihan Pembuatan Minuman Rempah Instan Sehat Berbasis Tanaman Pekarangan di Desa Mundurejo Kecamatan Umbulsari Kabupaten Jember NS Mahardika, AE Wiyono, J Januar, RT Shasabilah, RA Mulyana Jurnal Pengabdian Masyarakat Formosa 1 (2), 127-134, 2022 | 2 | 2022 |
| Desain Kemasan Sekunder Pada Produk Prol Tape Dengan Metode Quality Function Deployment (Qfd) IB Suryaningrat, NS Mahardika, ME Firlanarosa Jurnal Agroteknologi Vol 15 (01), 2021 | 2 | 2021 |
| Uji Penerimaan Konsumen Kopi Arabika Argopuro dengan Pengolahan Natural, Honey dan Fullwash NS Mahardika, S Suwasono, ML Plus, W Amilia Jurnal Penelitian Sains dan Teknologi Indonesia 1 (2), 149-154, 2022 | 1 | 2022 |
| Socialization of Pre-Treatment on Environmentally Friendly Livestock Cages and Fecal With Bioactivactors in the Village Gunungsari, Umbulsari District DA Savitri, AE Wiyono, J Januar, S Aisah, NS Mahardika Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember 1 (1), 13-18, 2022 | 1 | 2022 |
| PROSPEK PENGEMBANGAN MINAPOLITAN DI KABUPATEN SITUBONDO Y Wibowo, NS Mahardika, LS Karmila Jurnal Agroteknologi 14 (01), 78-90, 2020 | 1 | 2020 |
| Strategi Pengembangan Usaha Susu Sapi Perah Dengan Pendekatan Business Model Canvas Studi Kasus Koperasi Peternak Galur Murni Kabupaten Jember RF HASANAH Fakultas Teknik Universitas Jember, 2020 | 1 | 2020 |
| Karakterisasi Fisikokimia Pakan Ayam Petelur dari Limbah Industri Kopi, Industri Tahu dan Industri Abon Ikan Lele R SIAHAAN Fakultas Teknologi Pertanian, 2019 | 1 | 2019 |
| Application of Foam Mat Drying in the Making of Herbal Powder AE Wiyono, F Mawaddah, NS Mahardika International Journal on Food, Agriculture and Natural Resources 5 (1), 58-66, 2024 | | 2024 |
| Marketing Strategy Planning of Kahyangan Coffee Using Marketing Mix in Coffee Shops DI Lestari, W Amilia, AS Rusdianto, M Choiron, NS Mahardika JSEP (Journal of Social and Agricultural Economics) 16 (3), 287-300, 2024 | | 2024 |
| Analysis and Identification of Work Posture to Complaints of Musculoskeletal Disorders (MSDs) with REBA Method (Case Study at CV. Sumber Sari, Jember Regency) AS Rusdianto, NS Mahardika, IB Suryaningrat, S Nuriah, RI Hartanti International Journal on Food, Agriculture and Natural Resources 4 (4), 123-130, 2023 | | 2023 |
| Strategi Bisnis Melalui Business Model Canvas dan Penguatan Manajemen Kelembagaan Kelompok Usaha Sedotan Bambu Masyarakat Sucopangepok Hulu Das Bedadung Jember:- AE Wiyono, NS Mahardika, E Ruriani J-Dinamika: Jurnal Pengabdian Masyarakat 8 (3), 2023 | | 2023 |
| Characteristics of Argopuro Robusta Coffee with Processing Methods Honey Process and Pineapple Addition MAF Rifa'i, M Choirun, AS Rusdianto, NS Mahardika JOFE: Journal of Food Engineering 2 (3), 140-153, 2023 | | 2023 |
