| Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review MU Hasan, AU Malik, S Ali, A Imtiaz, A Munir, W Amjad, R Anwar Journal of Food Processing and Preservation 43 (12), e14280, 2019 | 107 | 2019 |
| Potential of Aloe vera gel coating for storage life extension and quality conservation of fruits and vegetables: An overview. MU Hasan, R Riaz, AU Malik, AS Khan, R Anwar, RNU Rehman, S Ali Journal of Food Biochemistry, e13640-e13640, 2021 | 61 | 2021 |
| Combined application of hot water treatment and methyl salicylate mitigates chilling injury in sweet pepper (Capsicum annuum L.) fruits RNU Rehman, AU Malik, AS Khan, MU Hasan, R Anwar, S Ali, ... Scientia Horticulturae 283, 110113, 2021 | 42 | 2021 |
| Combined aqueous ozone and ultrasound application inhibits microbial spoilage, reduces pesticide residues and maintains storage quality of strawberry fruits A Maryam, R Anwar, AU Malik, MIU Raheem, AS Khan, MU Hasan, ... Journal of Food Measurement and Characterization 15, 1437-1451, 2021 | 38 | 2021 |
| Plant growth and fruit quality response of strawberry is improved after exogenous application of 24-epibrassinolide MM Ali, R Anwar, AU Malik, AS Khan, S Ahmad, Z Hussain, MU Hasan, ... Journal of Plant Growth Regulation 41 (4), 1786-1799, 2022 | 36 | 2022 |
| Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage S Ali, MA Anjum, A Nawaz, S Ejaz, R Anwar, G Khaliq, S Hussain, S Ullah, ... Postharvest Biology and Technology 185, 111803, 2022 | 36 | 2022 |
| Effect of gum arabic coating on antioxidative enzyme activities and quality of apricot (Prunus armeniaca L.) fruit during ambient storage S Ali, M Akbar Anjum, A Nawaz, S Naz, S Ejaz, M Shahzad Saleem, ... Journal of Food Biochemistry 45 (4), e13656, 2021 | 26 | 2021 |
| Impact of postharvest hot water treatment on two commercial mango cultivars of Pakistan under simulated air freight conditions for China MU Hasan, AU Malik, AS Khan, R Anwar, M Latif, A Amjad, MS Shah, ... Pakistan Journal of Agricultural Sciences 57 (5), 1381-1391, 2020 | 26 | 2020 |
| Postharvest Aloe vera gel coating application maintains the quality of harvested green chilies during cold storage M Ul Hasan, A Ullah Malik, R Anwar, A Sattar Khan, MW Haider, R Riaz, ... Journal of Food Biochemistry 45 (4), e13682, 2021 | 24 | 2021 |
| Biotic and abiotic factors causing rind blemishes in citrus and management strategies to improve the cosmetic quality of fruits AU Malik, MU Hasan, S Khalid, MS Mazhar, MS Khalid, MN Khan, ... International Journal of Agriculture & Biology 25 (2), 298‒318, 2021 | 21 | 2021 |
| Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’and ‘Surahi’guava fruits AU Malik, MU Hasan, WU Hassan, AS Khan, MS Shah, IA Rajwana, ... Journal of Food Measurement and Characterization 15, 1666-1679, 2021 | 19 | 2021 |
| Pre-storage Application of L-arginine Alleviates Chilling Injury and Maintains Postharvest Quality of Cucumber (Cucumis sativus) MU Hasan, RNU Rehman, AU Malik, MW Haider, Z Ahmad, AS Khan, ... http://www.pshsciences.org/publications/jhst/issues/2-4/2019-102/ 2 (4), 102 …, 2019 | 16 | 2019 |
| Supplemental foliar applied mixture of amino acids and seaweed extract improved vegetative growth, yield and quality of citrus fruit AS Khan, M Munir, T Shaheen, T Tassawar, MA Rafiq, S Ali, R Anwar, ... Scientia Horticulturae 296, 110903, 2022 | 11 | 2022 |
| Insight into the Role of Melatonin in Mitigating Chilling Injury and Maintaining the Quality of Cold-Stored Fruits and Vegetables HMS Shah, Z Singh, E Afrifa-Yamoah, MU Hasan, J Kaur, A Woodward Food Reviews International, 1-27, 2023 | 9 | 2023 |
| Insights into phytonutrient profile and postharvest quality management of jackfruit: A review J Kaur, Z Singh, HMS Shah, MS Mazhar, MU Hasan, A Woodward Critical Reviews in Food Science and Nutrition, 1-27, 2023 | 9 | 2023 |
| Post-bloom applied moringa leaf extract improves growth, productivity and quality of early-season maturing grapes (Vitis vinifera). AS Khan, I Muhammad, SMA Basra, A Sajid, MH Almas, A Muhammad, ... International Journal of Agriculture and Biology 24 (5), 1217-1225, 2020 | 8 | 2020 |
| Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’blackberry HMS Shah, Z Singh, MU Hasan, E Afrifa-Yamoah, A Woodward Postharvest Biology and Technology 203, 112418, 2023 | 7 | 2023 |
| Hydrogen sulfide regulates temperature stress in plants S Ali, MA Anjum, A Nawaz, S Naz, H Sardar, MU Hasan Hydrogen Sulfide in Plant Biology, 1-24, 2021 | 7 | 2021 |
| Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables MU Hasan, Z Singh, HMS Shah, J Kaur, A Woodward, E Afrifa-Yamoah, ... Postharvest Biology and Technology 206, 112574, 2023 | 6 | 2023 |
| Pre‐storage hypobaric treatment reduces microbial spoilage and maintains eating quality of strawberry fruits during low temperature conditions A Maryam, R Anwar, AU Malik, AS Khan, S Ali, F Waris, MU Hasan, ... Journal of Food Processing and Preservation 46 (11), e17121, 2022 | 5 | 2022 |
Raheel AnwarInstitute of Horticultural Sciences, University of Agriculture, FaisalabadVerified email at uaf.edu.pk
