| Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat GK İncili, M Akgöl, ME Aydemir, S Alan, M Mutlu, Oİ İlhak, G Öksüztepe LWT 134, 110231, 2020 | 21 | 2020 |
| Determination of some minerals and heavy metal levels in Urfa cheese and cow's milk SK Altun, ME Aydemir Food and Health 7 (3), 185-193, 2021 | 9 | 2021 |
| Elazığ’da satılan Hellim peynirlerinin mikrobiyolojik ve kimyasal kalitesi GK İNCİLİ, A Selçuk, M MUTLU, ME AYDEMİR, G ÖKSÜZTEPE Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (2), 139-146, 2019 | 5 | 2019 |
| Effect of Rheum ribes L. juice on the survival of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella Typhimurium and chemical quality on vacuum packaged raw beef GK İnci̇li̇, ME Aydemi̇r, M Akgöl, B Kaya, H Kanmaz, G Öksüztepe, ... LWT 150, 112016, 2021 | 4 | 2021 |
| Aflatoxin analysis by LC-MS of local and imported black tea sold in Turkey K Takım, ME Aydemir International Journal of Agriculture Environment and Food Sciences 5 (4 …, 2021 | 4 | 2021 |
| GC-MS and LC-MS Pesticide Analysis of Black Teas Originating from Sri Lanka, Iran, Turkey, and India K Takim, ME Aydemir Toxics 11 (1), 34, 2022 | 3 | 2022 |
| Phenolic characterization of some propolis samples of Anatolia SK Altun, ME Aydemi̇r Bahri Dağdaş Hayvancılık Araştırma Dergisi 9 (2), 97-104, 2020 | 3 | 2020 |
| Farklı çözdürme yöntemlerinin lahmacunun mikrobiyolojik kalitesi üzerine etkisi H DURMAZ, SK ALTUN, ME AYDEMİR Harran Üniversitesi Veteriner Fakültesi Dergisi 7, 33-36, 2018 | 3 | 2018 |
| Şanlıurfa ilinde tüketilen kaçak çaylarda LC-MS ve GC-MS ile pestisit analizi K TAKIM, ME AYDEMİR Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 21 (5), 650-664, 2018 | 3 | 2018 |
| A bibliometric analysis on Dicrocoelium dendriticum SK Altun, F Barlik, ME Aydemir, S Alkan Iranian Journal of Parasitology 18 (2), 193, 2023 | 2 | 2023 |
| Some Physical and chemical properties of raw flower-honey from Erzurum highland SK Altun, ME Aydemir Bee Studies 13 (2), 57-61, 2021 | 2 | 2021 |
| Analysis of E-coded food additives in delicatessen product labels within the status of Halal food SK Altun, ME Aydemir Journal of Advances in VetBio Science and Techniques 6 (1), 29-34, 2021 | 2 | 2021 |
| Şanlıurfa İlinde Satışa Sunulan Kıymalarda Premi® Test ile Antibiyotik İlaç Kalıntılarının Tespiti ME AYDEMİR, SK ALTUN, H DURMAZ Harran Üniversitesi Veteriner Fakültesi Dergisi 8 (2), 128-131, 2019 | 2 | 2019 |
| Detection of antibiotic drug residues with Premi® Test in sold meats in Şanlıurfa Province. ME Aydemir, SK Altun, H Durmaz | 2 | 2019 |
| Investigation of some quality properties of yogurt made from cow and sheep milk fortified with folic acid (B9), biotin (B7), and vitamin D3 ME Aydemir, SK Altun Journal of the Science of Food and Agriculture 104 (2), 1085-1091, 2024 | 1 | 2024 |
| Characterization of phenolic components of black teas of different origins and the effect of brewing duration on quality properties ME Aydemir, K Takım, MA Yılmaz Food Science & Nutrition 12 (1), 494-507, 2024 | 1 | 2024 |
| Inhibitory effect of Paliurus spina-christi Mill., Celtis tournefortii L. and Nigella sativa L. on Nε–(Carboxymethyl) lysine in meatballs ME Aydemir, A Arslan, K Takım, SK Altun, MA Yılmaz, O Çakır Meat Science 207, 109362, 2024 | 1 | 2024 |
| Generation Z consume animal-free milk? A Türkiye experience ME Aydemir, YT Okan, K Takim Food and Health 9 (3), 254-261, 2023 | 1 | 2023 |
| Trends in paragonimiasis global research: bibliometric analysis of a neglected food-borne parasite SK Altun, ME Aydemir, S Alkan, B İrehan Iranian Journal of Parasitology 18 (3), 369, 2023 | 1 | 2023 |
| Dynamic Substance Research in Domestic and Imported Black Tea Sold in Turkey K TAKIM, ME AYDEMİR Middle East Journal of Science 8 (2), 106-11, 2022 | 1 | 2022 |
