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- Anita ŠalićUniversity of Zagreb Faculty of Chemical Engineering and TechnologyVerified email at fkit.unizg.hr
- Ana Jurinjak TusekUniversity of Zagreb Faculty of Food Technology and BiotechnologyVerified email at pbf.unizg.hr
- Marina TišmaJ. J. Strossmayer University of Osijek, Faculty of Food TechnologyVerified email at ptfos.hr
- Mirela PlaninićSveučilište Josipa Jurja Strossmayera u Osijeku, Prehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
- Polona Žnidaršič-PlazlUniversity of LjubljanaVerified email at fkkt.uni-lj.si
- Ana Bucić-KojićPrehrambeno-tehnološki fakultet OsijekVerified email at ptfos.hr
- Sandra Budžakiizv. prof. dr. sc.Verified email at ptfos.hr
- Ana Vrsalovic PreseckiProfessor of Chemical Engineer, University of Zagreb Faculty of Chemical Engineering and TechnologyVerified email at fkit.unizg.hr
- Irena ŠkorićSveučilište u Zagrebu, Fakultet kemijskog inženjerstva i tehnologijeVerified email at fkit.hr
- Zvjezdana Findrik BlaževićUniversity of Zagreb Faculty of Chemical Engineering and TechnologyVerified email at fkit.unizg.hr
- Silvana Raić-MalićProfesor, Sveučilište u Zagrebu, Fakultet kemijskog inženjerstva i tehnologijeVerified email at fkit.hr
- Martina SudarSveučilište u Zagrebu Fakultet kemijskog inženjerstva i tehnologijeVerified email at fkit.unizg.hr
- Stanislav KurajicaUniversity of Zagreb Faculty of Chemical Engineering and TechnologyVerified email at fkit.unizg.hr
- Tomislav BolancaSveučilište u Zagrebu Fakultet kemijskog inženjerstva i tehnologijeVerified email at fkit.unizg.hr
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Bruno Zelić
Sveučilište u Zagrebu, Fakultet kemijskog inženjerstva i tehnologije
Verified email at fkit.unizg.hr