| Antioxidant activity of herbal extract on khoa GM Sivakumar, B Dhanalakshmi, C Nareshkumar, TR Pugazhenthi Ind. J. Vet. & Anim. Sci. Res..(November - December 2014) 43 ((6)), 436 - 444, 2014 | 17 | 2014 |
| Preparation of functional Shrikhand with pomegranate fruit peel extracts TR Pugazhenthi, A Agalya, V Sowmya, A Elango, V Jayalalitha Journal of Pharmacognosy and Phytochemistry 9 (2), 2416-2424, 2020 | 13 | 2020 |
| Development of dietetic herbal flavoured milk and analysis for it’s physico chemical properties S Jothylingam, TR Pugazhenthi International Journal of Food, Agriculture and Veterinary Sciences 3 (1), 54-57, 2013 | 12 | 2013 |
| Characterization and antioxidant activity of orange peel extracts PK Shanthi, B Dhanalakshmi, TR Pugazhenthi, ... | 10 | 2019 |
| The effect of supplemental organic acid on methane reduction to decrease the global warming from dairy cattle A Bharathidhasan, A Karunakaran, TR Pugazhenthi, S Ezhilvalavan Interational Journal of Advanced Chemical Science and Applications (IJACSA …, 2016 | 9 | 2016 |
| Determination of antimicrobial activity of fruits K Sudha, D Baskaran, B Dhanalakshmi, TR Pugazhenthi Int J Med Pharm Sci 7, 1-8, 2017 | 7 | 2017 |
| Influence of packaging material on quality characteristics of minimally processed Bhagwa Pomegranate arils during storage V Dhineshkumar, D Ramasamy, TR Pugazhenthi Journal of Pharmacognosy and Phytochemistry 6 (6), 1042-1046, 2017 | 6 | 2017 |
| Development of ELISA kit for the assay of ichlorodiphenyltrichloroethane in milk and milk products TR Pugazhenthi, K Ayyadurai, B Murugan, S Senthilkumar African Journal of Food Science 10 (3), 41-47, 2016 | 6 | 2016 |
| Prevalence of psychrotrophic bacteria in kulfi sold in Chennai market. A Elango, V Jayalalitha, TR Pugazhenthi, B Dhanalakshmi Journal of Dairying Foods & Home Sciences 29 (2), 2010 | 6 | 2010 |
| Substitution of Buttermilk Powder in Ice Cream AV Shibu, CN Kumar, R Narasımhan, TR Pugazhenthi Journal of Veterinary and Animal Sciences 31, 25-27, 2000 | 6 | 2000 |
| Effect of anti-mycotic agents on Penicillium citrinum in cheese TR Pugazhenthi, B Dhanalakshmi, R Narasimhan, AV Shibu, S Madhan Indian veterinary journal 76 (6), 537-539, 1999 | 6 | 1999 |
| Tendingh Gnanaraj, P., Meenakshi Sundaram, S. and Pugazhenthi T Muthuramalingam, P Pothiappan TR, 2015 | 5 | 2015 |
| Studies on growth performance of the goats fed hydroponic maize fodder T Muthuramalingam, P Pothiappan, PT Gnanaraj, SM Sundaram, ... | 5 | 2015 |
| Evaluation of dietetic Aloe vera enriched flavoured milk for its microbial quality S Jothylingam, TR Pugazhenthi CIBTech Journal of Microbiology 3 (1), 24-27, 2013 | 5 | 2013 |
| Studies on physical and microbial parameters of bovine colostrum powder N Sahana, D Ramasamy, TR Pugazhenthi, I Manikkavasagan Int. J. Curr. Microbiol. App. Sci 7 (8), 2766-2771, 2018 | 4 | 2018 |
| Analysis of physico chemical properties of low calorie herbal flavoured milk. TR Pugazhenthi, S Jothylingam | 4 | 2013 |
| STUDIES ON FORTIFICATION OF SKIM MILK WITH IRON AND VITAMIN A K Ayyadurai, TR Pugazhenthi, R Vijayalakshmi, R Narasimhan, ... INDIAN JOURNAL OF DAIRY AND BIOSCIENCES 10, 59-63, 1999 | 4 | 1999 |
| Drying Kinetics, Effective Moisture Diffusivity, and Activation Energy of Osmotic Pretreated Hot-Air-Dried Paneer Cubes M Arulkumar, N Pandian, B Murugan, VE Nambi, S Sivaranjani, ... Journal of Food Processing and Preservation 2023, 2023 | 3 | 2023 |
| Conjoint Analysis for Selecting the Ingredients Levels of Fortified Beverage R Navarasam, AP Manoharan, VA Rao, TR Pugazhenthi, ... Int. J. Curr. Microbiol. App. Sci 10 (09), 146-151, 2021 | 3 | 2021 |
| Physicochemical and sensory evaluation of functional yoghurt enriched with tamarind seed kernel powder R Abiraami, R Palanidorai, TR Pugazhenthi, M Prabu Journal of Pharmacognosy and Phytochemistry 10 (1), 1852-1855, 2021 | 3 | 2021 |
Elango AVeterinary College and Research Institute, Salem Tamil Nadu Veterinary and Animal SciencesVerified email at tanuvas.ac.in
