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Jennifer A Hanson
Jennifer A Hanson
Food, Nutrition, Dietetics, and Health, Kansass State University
Verified email at ksu.edu
Title
Cited by
Cited by
Year
Use of the Health Belief Model to examine older adults' food-handling behaviors
JA Hanson, JA Benedict
Journal of Nutrition Education and Behavior 34, S25-S30, 2002
2162002
Attention deficit hyperactivity disorder subtypes and their relation to cognitive functioning, mood states, and combat stress symptomatology in deploying US soldiers
JAHSP USAR
Military Medicine 177 (6), 655-62, 2012
292012
Fast transmethylation of total lipids in dried blood by microwave irradiation and its application to a population study
YH Lin, JA Hanson, SE Strandjord, NM Salem, MN Dretsch, MD Haub, ...
Lipids 49 (8), 839-851, 2014
192014
Use of Health Belief Model variables to examine self-reported food handling behaviors in a sample of US adults attending a tailgate event
JA Hanson, SM Hughes, P Liu
Journal of Food Protection 78 (12), 2177-2183, 2015
172015
Attention-deficit Hyperactivity Disorder Symptomatology, Binge Eating Disorder Symptomatology, and Body Mass Index Among College Students
J Hanson, L Phillips, S Hughes, K Corson
Journal of American College Health, 2019
142019
Whole food, functional food, and supplement sources of omega-3 fatty acids and omega-3 HUFA scores among US soldiers
JA Hanson, YH Lin, MN Dretsch, SE Strandjord, MD Haub, JR Hibbeln
Journal of functional foods 23, 167-176, 2016
112016
A Model for Improving Diet Quality within Child Nutrition Programs: The US Army’s Child and Youth Services Healthy Menu Initiative
J Hanson, J Joyce, D Laursen, P Paez
International Journal of Environmental Research and Public Health 17 (8), 2746, 2020
62020
Cognitive disinhibition and infrequent moderate-to-intense physical activity linked with obesity in US soldiers
JA Hanson, G Wagner, M Dretsch
Eating and Weight Disorders-Studies on Anorexia, Bulimia and Obesity 26, 973-981, 2021
52021
Food trying and liking related to grade level and meal participation
J Hanson, J Elmore, M Swaney-Stueve
International Journal of Environmental Research and Public Health 17 (16), 5641, 2020
52020
Potential nutrition contributions to exercise-associated muscle cramping in four recreational half-marathoners: A case series
J Hanson, A Dole
International Journal of Strength and Conditioning 1 (1), 2021
42021
The impact of replacing breakfast grains with meat/meat alternatives: An evaluation of child nutrition policy
JA Hanson, O Cantrell, P Paez, P Brenes, DE Laursen
Public health nutrition 23 (6), 1136-1141, 2020
42020
Vegetarian menu substitution practices and nutrition professionals’ involvement in the foodservice operations of urban Kansas childcare centers
C Jindrich, K Sauer, E Daniels, SB Procter, J Hanson
Journal of Child Nutrition & Management 46 (1), 2022
32022
Energy-adjusted dietary intakes are associated with perceived barriers to healthy eating but not food insecurity or sports nutrition knowledge in a pilot study of ROTC cadets
E Daniels, J Hanson
Nutrients 13 (9), 3053, 2021
32021
Body Weight Status, Clinical Factors, and Short-term Outcomes Among Head and Neck Radiation Oncology Patients
H Wallace, Feigenberg, Tyer, Pope, Erickson
Topics in Clinical Nutrition 33 (1), 69-78, 2018
32018
Tennis: a promising approach to family-centered physical activity and health promotion
N Dombrowski, J Hanson
ITF Coaching & Sport Science Review 29 (84), 9-11, 2021
22021
University students’ knowledge and perceptions regarding the nutrient content of plant-based beverages
A Hughes, J Hanson, E Daniels
Current Developments in Nutrition 5, 555, 2021
22021
Food sources utilized by US soldiers deployed on overseas combat tours
JA Hanson, DT Johnston, MN Dretsch, N Lin, MD Haub
Journal of the Academy of Nutrition and Dietetics 9 (115), A59, 2015
22015
Content validity and reliability of a food frequency questionnaire to measure eicosapentaenoic acid and docosahexaenoic acid intakes in young adults: A pilot study
JA Hanson, RR Rosenkranz, CA Holcomb, MD Haub
Functional Foods in Health and Disease 2 (12), 501-507, 2012
22012
The nutritional adequacy and diet quality of vegetarian menu substitutions in urban Kansas childcare centers
C Jindrich, J Joyce, E Daniels, SB Procter, K Sauer, J Hanson
Nutrients 14 (17), 3464, 2022
12022
A comparison of the nutrient content of standard and vegetarian childcare lunches
C Jindrich, J Hanson, E Daniels
Current Developments in Nutrition 5, 138, 2021
12021
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Articles 1–20