| Pineapple wastes: A potential source for bromelain extraction S Ketnawa, P Chaiwut, S Rawdkuen Food and bioproducts processing 90 (3), 385-391, 2012 | 326 | 2012 |
| Biochemical and gelling properties of tilapia surimi and protein recovered using an acid-alkaline process S Rawdkuen, S Sai-Ut, S Khamsorn, M Chaijan, S Benjakul Food Chemistry 112 (1), 112-119, 2009 | 263 | 2009 |
| Application of bromelain extract for muscle foods tenderization K Sunantha, R Saroat Food and Nutrition Sciences 2011, 2011 | 199 | 2011 |
| Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties S Phongthai, ST Lim, S Rawdkuen Journal of cereal science 70, 146-154, 2016 | 196 | 2016 |
| Physicochemical and functional properties of Thai organic rice flour S Kraithong, S Lee, S Rawdkuen Journal of Cereal Science 79, 259-266, 2018 | 190 | 2018 |
| Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish S Rawdkuen, S Benjakul Food Chemistry 106 (3), 1077-1084, 2008 | 175 | 2008 |
| Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion S Phongthai, S D'Amico, R Schoenlechner, W Homthawornchoo, ... Food chemistry 240, 156-164, 2018 | 173 | 2018 |
| Chemical compositions and characterisation of skin gelatin from farmed giant catfish (Pangasianodon gigas) A Jongjareonrak, S Rawdkuen, M Chaijan, S Benjakul, K Osako, ... LWT-Food Science and Technology 43 (1), 161-165, 2010 | 169 | 2010 |
| Effects of protein enrichment on the properties of rice flour based gluten-free pasta S Phongthai, S D'Amico, R Schoenlechner, W Homthawornchoo, ... LWT 80, 378-385, 2017 | 160 | 2017 |
| Application of anthocyanin as a color indicator in gelatin films S Rawdkuen, A Faseha, S Benjakul, P Kaewprachu Food Bioscience 36, 100603, 2020 | 150 | 2020 |
| Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties S Shankar, N Tanomrod, S Rawdkuen, JW Rhim International journal of biological macromolecules 92, 842-849, 2016 | 140 | 2016 |
| Two phase partitioning and collagen hydrolysis of bromelain from pineapple peel Nang Lae cultivar S Ketnawa, S Rawdkuen, P Chaiwut Biochemical Engineering Journal 52 (2-3), 205-211, 2010 | 119 | 2010 |
| Extraction and three-phase partitioning behavior of proteases from papaya peels P Chaiwut, P Pintathong, S Rawdkuen Process Biochemistry 45 (7), 1172-1175, 2010 | 106 | 2010 |
| Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability S Ketnawa, S Benjakul, O Martínez-Alvarez, S Rawdkuen Food chemistry 215, 383-390, 2017 | 104 | 2017 |
| Biochemical and functional properties of proteins from red kidney, navy and adzuki beans. S Sai-Ut, S Ketnawa, P Chaiwut, S Rawdkuen | 102 | 2009 |
| Physicochemical properties and tenderness of meat samples using proteolytic extract from Calotropis procera latex S Rawdkuen, M Jaimakreu, S Benjakul Food chemistry 136 (2), 909-916, 2013 | 96 | 2013 |
| Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film P Kaewprachu, K Osako, S Benjakul, S Rawdkuen Food Packaging and Shelf Life 3, 88-96, 2015 | 92 | 2015 |
| Preparation, properties and application of rice bran protein: A review. S Phongthai, W Homthawornchoo, S Rawdkuen International Food Research Journal 24 (1), 2017 | 88 | 2017 |
| Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties S Phongthai, S D’Amico, R Schoenlechner, S Rawdkuen Journal of Cereal Science 72, 38-45, 2016 | 87 | 2016 |
| Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle M Chaijan, A Jongjareonrak, S Phatcharat, S Benjakul, S Rawdkuen LWT-Food Science and Technology 43 (3), 452-457, 2010 | 87 | 2010 |
