| Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding trial JD Haas, SV Luna, MG Lung’aho, MJ Wenger, LE Murray-Kolb, S Beebe, ... The Journal of nutrition 146 (8), 1586-1592, 2016 | 213 | 2016 |
| Genetic and physiological analysis of iron biofortification in maize kernels MG Lung'aho, AM Mwaniki, SJ Szalma, JJ Hart, MA Rutzke, LV Kochian, ... PLoS One 6 (6), e20429, 2011 | 113 | 2011 |
| Consumption of iron-biofortified beans positively affects cognitive performance in 18-to 27-year-old Rwandan female college students in an 18-week randomized controlled … LE Murray-Kolb, MJ Wenger, SP Scott, SE Rhoten, MG Lung'aho, ... The Journal of nutrition 147 (11), 2109-2117, 2017 | 82 | 2017 |
| Iron bioavailability studies of the first generation of iron-biofortified beans released in Rwanda R Glahn, E Tako, J Hart, J Haas, M Lung’aho, S Beebe Nutrients 9 (7), 787, 2017 | 36 | 2017 |
| Iron concentrations in biofortified beans and nonbiofortified marketplace varieties in East Africa are similar RP Glahn, JA Wiesinger, MG Lung'aho The Journal of Nutrition 150 (11), 3013-3023, 2020 | 32 | 2020 |
| Optimization of Roba1 extrusion conditions and bean extrudate properties using response surface methodology and multi-response desirability function H Natabirwa, D Nakimbugwe, M Lung'aho, JH Muyonga LWT 96, 411-418, 2018 | 32 | 2018 |
| Iron biofortification of maize grain OA Hoekenga, MG Lung'aho, E Tako, LV Kochian, RP Glahn Plant Genetic Resources 9 (2), 327-329, 2011 | 24 | 2011 |
| Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women SV Luna, LM Pompano, M Lung'aho, JB Gahutu, JD Haas The Journal of Nutrition 150 (5), 1093-1099, 2020 | 22 | 2020 |
| Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization H Natabirwa, D Nakimbugwe, M Lung'aho, KS Tumwesigye, JH Muyonga Food Science & Nutrition 8 (9), 4763-4772, 2020 | 19 | 2020 |
| In Vitro Estimates of Iron Bioavailability in Some Kenyan Complementary Foods MG Lung'aho, RP Glahn Food and nutrition bulletin 30 (2), 145-152, 2009 | 19 | 2009 |
| Consuming iron biofortified beans significantly improved iron status in Rwandan women after 18 weeks J Haas, SV Luna, MG Lung’aho, F Ngabo, M Wenger, L Murray-Kolb, ... J. Nutr 146, 1586-1592, 2017 | 15 | 2017 |
| Effects of an Iron-biofortification Feeding Trial on Physical Performance of Rwandan Women. S Luna, M Lung'aho, JB Gahutu, J Haas | 13 | 2015 |
| Iron biofortified beans improve iron status in Rwandan University women: results of a feeding trial (646.1) J Haas, S Luna, M Lung'aho, F Ngabo, M Wenger, L Murray‐Kolb, ... The FASEB Journal 28, 646.1, 2014 | 10 | 2014 |
| Use of white beans instead of red beans may improve iron bioavailability from a Tanzanian complementary food mixture G Mercy, RP Glahn Int. J. Vitam. Nutr. Res 80 (1), 24-31, 2010 | 10 | 2010 |
| Prospects for quinoa adaptation and utilization in Eastern and southern Africa: Technological, institutional and policy considerations MFA Maliro, MM Abang, C Mukankusi, M Lung’aho, B Fenta, S Wanderi, ... Food & Agriculture Org., 2021 | 9 | 2021 |
| Development of a food safety toolkit for dry common beans (Phaseolus vulgaris L.) in Uganda using a hazard analysis and critical control point (HACCP) approach H Aber, J Mulindwa, M Lung’aho, F Nyakundi, M Jager, M Ugen African Journal of Food, Agriculture, Nutrition and Development 18 (3 …, 2018 | 9 | 2018 |
| Rwanda Nutrition, Markets and Gender Analysis 2015: An integrated approach towards alleviating malnutrition among vulnerable populations in Rwanda MG Lung'aho, EA Birachi, L Butare, A Musoni, JJ Muhinda M, ... Guvernment of Rwanda, 2015 | 8 | 2015 |
| Rwanda Nutrition, Markets and Gender Analysis 2015: An integrated approach towards alleviating malnutrition among vulnerable populations in Rwanda MG Lung'aho, EA Birachi, L Butare, A Musoni, JJ Muhinda M, ... Guvernment of Rwanda, 2015 | 8 | 2015 |
| Micronutrient sprinkles add more bioavailable iron to some Kenyan complementary foods: studies using an in vitro digestion/Caco‐2 cell culture model MG Lung'aho, RP Glahn Maternal & Child Nutrition 5 (2), 151-158, 2009 | 7 | 2009 |
| Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain H Aber, J Mulindwa, M Lung’aho, F Nyakundi, J Wambui, M Jager, ... African Journal of Food, Agriculture, Nutrition and Development 19 (2 …, 2019 | 6 | 2019 |
