| Antioxidant and lipoxygenase inhibitory activities of pumpkin seed extracts MN Xanthopoulou, T Nomikos, E Fragopoulou, S Antonopoulou Food Research International 42 (5-6), 641-646, 2009 | 291 | 2009 |
| Association between low-grade systemic inflammation and type 2 diabetes mellitus among men and women from the ATTICA study C Pitsavos, M Tampourlou, DB Panagiotakos, Y Skoumas, C Chrysohoou, ... The review of diabetic studies: RDS 4 (2), 98, 2007 | 235 | 2007 |
| Biological activity of acetylated phenolic compounds E Fragopoulou, T Nomikos, HC Karantonis, C Apostolakis, E Pliakis, ... Journal of agricultural and food chemistry 55 (1), 80-89, 2007 | 122 | 2007 |
| Effects of eccentric exercise-induced muscle injury on blood levels of platelet activating factor (PAF) and other inflammatory markers GA Milias, T Nomikos, E Fragopoulou, S Athanasopoulos, ... European journal of applied physiology 95, 504-513, 2005 | 103 | 2005 |
| The association between adherence to the Mediterranean diet and adiponectin levels among healthy adults: the ATTICA study E Fragopoulou, DB Panagiotakos, C Pitsavos, M Tampourlou, ... The Journal of nutritional biochemistry 21 (4), 285-289, 2010 | 97 | 2010 |
| Dietary antioxidant capacity and concentration of adiponectin in apparently healthy adults: the ATTICA study P Detopoulou, DB Panagiotakos, C Chrysohoou, E Fragopoulou, ... European journal of clinical nutrition 64 (2), 161-168, 2010 | 80 | 2010 |
| Serum total selenium status in Greek adults and its relation to age. The ATTICA study cohort S Letsiou, T Nomikos, D Panagiotakos, SA Pergantis, E Fragopoulou, ... Biological trace element research 128, 8-17, 2009 | 66 | 2009 |
| Separation of biologically active lipids from red wine E Fragopoulou, T Nomikos, S Antonopoulou, CA Mitsopoulou, ... Journal of Agricultural and Food Chemistry 48 (4), 1234-1238, 2000 | 65 | 2000 |
| Amino acid profile and metabolic syndrome in a male Mediterranean population: A cross-sectional study A Ntzouvani, T Nomikos, D Panagiotakos, E Fragopoulou, C Pitsavos, ... Nutrition, Metabolism and Cardiovascular Diseases 27 (11), 1021-1030, 2017 | 63 | 2017 |
| Cognitive function and oxidative stress after carotid endarterectomy: comparison of propofol to sevoflurane anesthesia K Kalimeris, S Kouni, G Kostopanagiotou, T Nomikos, E Fragopoulou, ... Journal of Cardiothoracic and Vascular Anesthesia 27 (6), 1246-1252, 2013 | 63 | 2013 |
| Antioxidant and anti-inflammatory activity of red and white wine extracts MN Xanthopoulou, E Fragopoulou, K Kalathara, T Nomikos, ... Food chemistry 120 (3), 665-672, 2010 | 63 | 2010 |
| Comparison of antiatherogenic properties of lipids obtained from wild and cultured sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) C Nasopoulou, T Nomikos, CA Demopoulos, I Zabetakis Food Chemistry 100 (2), 560-567, 2007 | 62 | 2007 |
| Effect of banana consumption on faecal microbiota: a randomised, controlled trial EK Mitsou, E Kougia, TZ Nomikos, M Yannakoulia, KC Mountzouris, ... Anaerobe 17 (6), 384-387, 2011 | 61 | 2011 |
| Impact of beta-glucan on the faecal microbiota of polypectomized patients: a pilot study K Turunen, E Tsouvelakidou, TZ Nomikos, KC Mountzouris, ... Anaerobe 17 (6), 403-406, 2011 | 61 | 2011 |
| Characterization of the de novo biosynthetic enzyme of platelet activating factor, DDT-insensitive cholinephosphotransferase, of human mesangial cells AB Tsoupras, E Fragopoulou, T Nomikos, C Iatrou, S Antonopoulou, ... Mediators of inflammation 2007, 2007 | 58 | 2007 |
| Diet and cardiovascular disease risk among individuals with familial hypercholesterolemia: systematic review and meta-analysis F Barkas, T Nomikos, E Liberopoulos, D Panagiotakos Nutrients 12 (8), 2436, 2020 | 57 | 2020 |
| Mediterranean diet and platelet-activating factor; a systematic review T Nomikos, E Fragopoulou, S Antonopoulou, DB Panagiotakos Clinical Biochemistry 60, 1-10, 2018 | 54 | 2018 |
| Lipid Fractions with Aggregatory and Antiaggregatory Activity toward Platelets in Fresh and Fried Cod (Gadus morhua): Correlation with Platelet-Activating Factor … A Panayiotou, D Samartzis, T Nomikos, E Fragopoulou, HC Karantonis, ... Journal of Agricultural and Food Chemistry 48 (12), 6372-6379, 2000 | 54 | 2000 |
| Chemical composition of greek avgotaracho prepared from mullet (Mugil cephalus): Nutritional and health benefits N Kalogeropoulos, T Nomikos, A Chiou, E Fragopoulou, S Antonopoulou Journal of agricultural and food chemistry 56 (14), 5916-5925, 2008 | 52 | 2008 |
| Antiatherogenic properties of lipid fractions of raw and fried fish T Nomikos, HC Karantonis, C Skarvelis, CA Demopoulos, I Zabetakis Food Chemistry 96 (1), 29-35, 2006 | 52 | 2006 |
