| Reducing food waste: Strategies for household waste management to minimize the impact of climate change and contribute to Malaysia’s Sustainable Development NH Nordin, N Kaida, NA Othman, FNM Akhir, H Hara IOP Conference Series: Earth and Environmental Science 479 (1), 012035, 2020 | 35 | 2020 |
| Simulation of anaerobic digestion for biogas production from food waste using SuperPro designer N Harun, NA Othman, NA Zaki, NAM Rasul, RA Samah, H Hashim Materials Today: Proceedings 19, 1315-1320, 2019 | 28 | 2019 |
| Factors affecting turnover intention of three-star hotel industry in Malaysia H Samengon, NAAN Hashim, NMM Nawi, G Ahmad, Z Awang, AM Yusoff, ... TEST Engineering and Management, 2020 | 11 | 2020 |
| Empowering indigenous communities through participation in tourism NA Mansor, M Ibrahim, SA Rusli, DB Simpong, NFA Razak, H Samengon, ... International Journal of Tourism Anthropology 7 (3-4), 309-329, 2019 | 10 | 2019 |
| Innovative system indicators for Islamic tourism using C-PEST factors SA Jamal Destination Marketing, 164-173, 2015 | 10 | 2015 |
| Islamic entrepreneurship education model for higher education institution N Hashim, A Othman, N Hussin, A Mohamad Journal of Advanced Research in Dynamical and Control Systems 11 (5), 511-526, 2019 | 8 | 2019 |
| Over-development in rural tourism: Tourism impact, local community satisfaction and dissatisfaction NA Mansor, SA Rusli, NFA Razak, M Ibrahim, DB Simpong, NA Othman, ... Review of International Geographical Education, 2021 | 5 | 2021 |
| Does government support increase the involvement of orang asli entrepreneurs in malaysia mainstream businesses? DB Simpong, MSM Zahari, R Hashim, HA Hadi, A Othman International Journal of Academic Research in Business and Social Science 8 …, 2018 | 4 | 2018 |
| Do knowledge and awareness affect the implementation of green practices? The perspectives of higher education students in Malaysia RC Aziz, NAAN Hashim, AM Yusoff, Z Awang, DB Simpong, RNR Omar, ... International Journal of Psychosocial Rehabilitation, 2020 | 3 | 2020 |
| Sustainable food waste practice among small medium enterprise (SME) restaurant operators in Peninsular Malaysia NA Othman, DB Simpong, FAR Nurul, NA Saidi, H Samengon, G Ahmad The journal of contemporary issues in business and government 27 (1), 3507-3516, 2021 | 2 | 2021 |
| Factor determining customers revisit intention to dine at upscale Malay ethnic restaurants AM Yusoff, NFA Razak, NA Othman TOURISM, TECHNOLOGY AND BUSINESS MANAGEMENT (ICTTBM 2018), 128, 2018 | 2 | 2018 |
| The Importance of English Language Proficiency among Employee in Hospitality Industry S Sonia, A Nabilah, S Shahira, R Adawiyah, NA Othman | 1 | 2022 |
| An Integrated Online Hub For Muslim Friendly Homestay Operators In Malaysia N Mohd Said, DB Simpong, H Hashim, NA Othman, NA Saidi, ... Research Management Innovation Centre, 2021 | 1 | 2021 |
| Islamic religiosity as the moderator in the relationship between values and travel decision making NM Musa, NA Othman Heritage, Culture and Society, 791-795, 2016 | 1 | 2016 |
| The Influences of Online Food Images Towards People’s Behavioural Intention to Visit a Restaurant NA Othman, DB Simpong, NDM Yusoff, NM Said, H Hashim, FA Abdullah Finance, Accounting and Law in the Digital Age: The Impact of Technology and …, 2023 | | 2023 |
| The Impacts of Social Capital Toward Indigenous Entrepreneurs Socio-Economic Development DB Simpong, NA Othman, NDM Yusoff, NM Said, H Hashim Finance, Accounting and Law in the Digital Age: The Impact of Technology and …, 2023 | | 2023 |
| The Viral Marketing Role in Directing Customer Purchasing Decision Regarding Food in Tiktok MFA bin Mohd Anura, MHE bin Zamani, MFN bin Abd Wahab, ... Fakulti Hospitaliti, Pelancongan dan Kesejahteraan, 2023 | | 2023 |
| Factors that influence customer satisfaction in 3star hotels in Kelantan LS Yee, MA Henry, MA Zulkifli, NA Othman Fakulti Hospitaliti, Pelancongan dan Kesejahteraan, 2023 | | 2023 |
| Factors that influence customers satisfaction towards robotic service restaurant in Malaysia MH bin Abdullah, MI bin Hassan, MAH bin Zaidi, MF bin Amin Husni, ... Fakulti Hospitaliti, Pelancongan dan Kesejahteraan, 2023 | | 2023 |
| Sustainable food waste practice among small medium enterprise (SME) restaurant operators in peninsular Malaysia NA Othman, DB Simpong, NF Abd Razak, NA Saidi, H Samengon, ... Journal of Tourism, Hospitality and Culinary Arts 14 (1), 492-502, 2022 | | 2022 |
