Tibbi ve aromatik bitkiler üretiminin arttirilmasi olanaklari E Bayram, S Kırıcı, S Tansı, G Yılmaz, OAS Kızıl, İ Telci TMMOB Ziraat Mühendisleri Odasi, Ziraat Mühendisligi VII. Teknik Kongresi 11, 15, 2010 | 316 | 2010 |
Mineral content, essential oil components and biological activity of two mentha species (M. piperita L., M. spicata L.) S Kizil, N Hasimi, V Tolan, E Kilinc, U Yuksel Turkish Journal of Field Crops 15 (2), 148-153, 2010 | 196 | 2010 |
Moisture-dependent physical properties of caper (Capparis ssp.) fruit A Sessiz, R Esgici, S Kızıl Journal of Food Engineering 79 (4), 1426-1431, 2007 | 126 | 2007 |
Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil S KIZIL, N HAŞİMİ, V Tolan, E Kilinc, H KARATAŞ Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (3), 99-103, 2010 | 119 | 2010 |
TIBBİ AROMATİK BİTKİLER ÜRETİMİNDE DEĞİŞİMLER VE YENİ ARAYIŞLAR N Arslan, H Baydar, S Kızıl, Ü Karık, N Şekeroğlu, A Gümüşçü | 114 | 2015 |
Effect of seed rate on agronomic and technologic characters of Nigella sativa L O Toncer, S Kizil International Journal of Agriculture and Biology 6 (3), 529-532, 2004 | 106 | 2004 |
Changes in essential oil composition of oregano (Origanum onites L.) due to diurnal variations at different development stages O Toncer, S Karaman, S KIZIL, E Diraz Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (2), 177-181, 2009 | 96 | 2009 |
Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of … S Kizil, M Turk Natural Product Research 24 (1), 92-98, 2010 | 94 | 2010 |
A Comprehensive Study on Safflower (Carthamus Tinctorius L.) in Semi-Arid Conditions S Kizil, Ö Çakmak, S Kirici, M İnan Biotechnology & Biotechnological Equipment 22 (4), 947-953, 2008 | 77 | 2008 |
Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey S Kizil Industrial Crops and Products 32 (3), 593-600, 2010 | 71 | 2010 |
An Investigation on the Colours Obtained from Roselle (Hibiscus sabdariffa L.) and Their Colour Fastnesses in Woolen Carpet Yarns N KAYABAŞI, S KIZIL, Ö TONÇER | 67* | 2001 |
Antimicrobial activities of some thyme (Thymus, Staureja, Origanum and Thymbra) species against important plant pathogens S Kizil, F Uyar Asian Journal of Chemistry 18 (2), 1455-1461, 2006 | 63 | 2006 |
Effect of different developing stages on some agronomical characteristics and essential oil composition of oregano (Origanum onites) S Kizil, A Ipek, N Arslan, KM Khawar New Zealand Journal of Crop and Horticultural Science 36 (1), 71-76, 2008 | 59 | 2008 |
Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition S Kizil, O Toncer, A Ipek, N Arslan, S Saglam, K Mahmood Khawar Acta Agriculturae Scandinavica Section B–Soil and Plant Science 58 (3), 273-279, 2008 | 50 | 2008 |
Assessment of the antioxidant activity of Silybum marianum seed extract and its protective effect against DNA oxidation, protein damage and lipid peroxidation A Serçe, BÇ Toptancı, SE Tanrıkut, S Altaş, G Kızıl, S Kızıl, M Kızıl Food technology and biotechnology 54 (4), 455-461, 2016 | 43 | 2016 |
Influence of different harvest times on the yield and oil composition of spearmint (Mentha spicata L. var. spicata) S Kizil, O Toncer Journal of Food Agriculture and Environment 4 (3/4), 135-137, 2006 | 35 | 2006 |
Investigation of antibacterial effects of some spices S Kizil, T Sogut CROP RESEARCH-HISAR- 25 (1), 86-90, 2003 | 34 | 2003 |
Diyarbakır ekolojik koşullarında aspir (Carthamus tinctorius L.)'de uygun ekim zamanını belirlenmesi üzerine bir çalışma S KIZIL ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 12 (1), 37-50, 2002 | 33 | 2002 |
Determination of yield and yield components in wild thyme (Thymbra spicata L. var. spicata) as influenced by development stages Ö Tonçer, S Kizil Horticulture Science (Prague) 32 (3), 100-103, 2005 | 30 | 2005 |
Bazı Kişniş (Coriandrum sativum L.) Hatlarında Farklı Sıra Arası Mesafelerinin Verim, Verim Özellikleri ve Uçucu Yağ Oranı Üzerine Etkileri S KIZIL, A IPEK Tarim Bilimleri Dergisi 10 (3), 237-244, 2004 | 29 | 2004 |