| In vitro digestibility of commercial whey protein supplements CC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ... LWT-Food Science and Technology 61 (1), 7-11, 2015 | 118 | 2015 |
| Biogenic amines as bacterial quality indicators in different poultry meat species CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ... LWT-Food Science and Technology 60 (1), 15-21, 2015 | 102 | 2015 |
| Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, FM Viana, ... Meat Science 121, 19-26, 2016 | 94 | 2016 |
| Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage CA Lázaro, CAC Júnior, MLG Monteiro, BRC Costa-Lima, SB Mano, ... Poultry Science 93 (9), 2304-2313, 2014 | 92 | 2014 |
| Simultaneous analysis of carbohydrates and organic acids by HPLC-DAD-RI for monitoring goat's milk yogurts fermentation MP da Costa, B da Silva Frasao, BRC da Costa Lima, BL Rodrigues, ... Talanta 152, 162-170, 2016 | 88 | 2016 |
| Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers AC Canto, BRCC Lima, SP Suman, CA Lazaro, MLG Monteiro, ... Meat science 96 (1), 623-632, 2014 | 84 | 2014 |
| Development of new probiotic yoghurt with a mixture of cow and sheep milk: effects on physicochemical, textural and sensory analysis FS Vianna, AC Canto, BRC da Costa-Lima, APAA Salim, MP Costa, ... Small Ruminant Research 149, 154-162, 2017 | 65 | 2017 |
| Effect of microencapsulated extract of pitaya (Hylocereus costaricensis) peel on color, texture and oxidative stability of refrigerated ground pork patties submitted to high … LCM Cunha, MLG Monteiro, BRC Costa-Lima, JM Guedes-Oliveira, ... Innovative Food Science & Emerging Technologies 49, 136-145, 2018 | 57 | 2018 |
| Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat A Canto, B Lima, AG Cruz, CA Lázaro, DGC Freitas, JAF Faria, ... Meat Science 91 (3), 255-260, 2012 | 56 | 2012 |
| Washed cashew apple fiber (Anacardium occidentale L.) as fat replacer in chicken patties JM Guedes-Oliveira, RL Salgado, BRC Costa-Lima, J Guedes-Oliveira, ... LWT-Food Science and Technology 71, 268-273, 2016 | 53 | 2016 |
| Lactococcus lactis ssp. cremoris MRS47, a potential probiotic strain isolated from kefir grains, increases cis-9, trans-11-CLA and PUFA contents in fermented milk CP Vieira, CC Cabral, BRC da Costa Lima, VMF Paschoalin, KC Leandro, ... Journal of Functional Foods 31, 172-178, 2017 | 51 | 2017 |
| Nutritional Profile and Chemical Stability of Pasta Fortified with Tilapia (Oreochromis niloticus) Flour MLG Monteiro, ET Marsico, MS Soares, AO Magalhaes, ACVCS Canto, ... PloS one 11 (12), e0168270, 2016 | 43 | 2016 |
| Impact of UV‐C Light on the Fatty Acid Profile and Oxidative Stability of Nile Tilapia (Oreochromis niloticus) Fillets MLG Monteiro, ET Mársico, ACVCS Canto, BRC Costa‐Lima, MP Costa, ... Journal of Food Science 82 (4), 1028-1036, 2017 | 41 | 2017 |
| Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes MLG Monteiro, ET Mársico, CA Lázaro, ACVC da Silva Canto, ... Journal of Food Science and Technology 52, 2598-2609, 2015 | 35 | 2015 |
| Fatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure AC Canto, BRC Costa-Lima, SP Suman, MLG Monteiro, ET Marsico, ... LWT-Food Science and Technology 63 (2), 872-877, 2015 | 34 | 2015 |
| Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems FM Viana, A Canto, BRC Costa-Lima, A Salim, CAC Junior Poultry science 96 (3), 747-753, 2017 | 28 | 2017 |
| Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis BRC Costa-Lima, SP Suman, S Li, CM Beach, TJP Silva, ETF Silveira, ... Meat science 103, 7-12, 2015 | 28 | 2015 |
| Milk from different species on physicochemical and microstructural yoghurt properties FS Vianna, ACVCS Canto, B Costa-Lima, AP Salim, CF Balthazar, ... Ciência Rural 49 (6), e20180522, 2019 | 26 | 2019 |
| Effect of UV‐C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat ACVCS Canto, MLG Monteiro, BRC Costa‐Lima, CA Lázaro, ET Marsico, ... Journal of food safety 39 (2), e12604, 2019 | 24 | 2019 |
| Stability of polyphenols from blueberry (Vaccinium corymbosum L.) in fermented dairy beverage VLM Silva, ACO Silva, BRC Costa‐Lima, CS Carneiro, CA Conte‐Junior Journal of Food Processing and Preservation 41 (6), e13305, 2017 | 23 | 2017 |
Professor Carlos Adam Conte Junior,...Department of Biochemistry, Chemistry Institute, Federal University of Rio de JaneiroVerified email at iq.ufrj.br
