| Perceptions of cruise travel during the COVID-19 pandemic: Market recovery strategies for cruise businesses in North America T Pan, F Shu, M Kitterlin-Lynch, E Beckman Tourism Management 85, 104275, 2021 | 144 | 2021 |
| Still pounding on the glass ceiling: A study of female leaders in hospitality, travel, and tourism management J Remington, M Kitterlin-Lynch Journal of Human Resources in Hospitality & Tourism 17 (1), 22-37, 2018 | 114 | 2018 |
| Festival motivation and loyalty factors M Kitterlin, M Yoo Tourism & Management Studies 10 (1), 119-126, 2014 | 107 | 2014 |
| Workplace bullying in the foodservice industry M Kitterlin, M Tanke, DP Stevens Journal of Foodservice Business Research 19 (4), 413-423, 2016 | 63 | 2016 |
| Factors influencing Iranian consumers’ attitudes toward fast-food consumption OM Ghoochani, R Torabi, M Hojjati, M Ghanian, M Kitterlin British food journal 120 (2), 409-423, 2018 | 59 | 2018 |
| Assessment of Households’ Food Insecurity through use of a USDA Questionnaire N Abbasi, OM Ghoochani, M Ghanian, M Kitterlin Adv Plants Agric Res 4 (5), 1-8, 2016 | 36 | 2016 |
| Attitudes of agricultural experts toward genetically modified crops: A case study in Southwest Iran M Ghanian, OM Ghoochani, M Kitterlin, S Jahangiry, K Zarafshani, ... Science and engineering ethics 22, 509-524, 2016 | 35 | 2016 |
| Performance trends of hotels and casino hotels through the recession: An ARIMA with intervention analysis of stock indices T Zheng, J Farrish, M Kitterlin Journal of Hospitality Marketing & Management 25 (1), 49-68, 2016 | 31 | 2016 |
| Foodservice employee substance abuse: is anyone getting the message? M Kitterlin, L Moll, G Moreno International Journal of Contemporary Hospitality Management 27 (5), 810-826, 2015 | 30 | 2015 |
| Sensation seeking, culture, and the valuation of experiential services JF Agrusa, G Maples, M Kitterlin, JR Tanner Event Management 11 (3), 121-128, 2007 | 26 | 2007 |
| Hospitality cooperative education: What are the benefits for industry partners? Y Wang, M Kitterlin-Lynch, J Williams Journal of Hospitality & Tourism Education 30 (2), 127-133, 2018 | 23 | 2018 |
| Cuba’s future hospitality and tourism business: Opportunities and obstacles JH Thomas, M Kitterlin-Lynch, D Lorenzo Del Valle | 18 | 2015 |
| Pre-employment drug-testing in the full-service restaurant industry and its relationship to employee work performance factors M Kitterlin, PJ Moreo Journal of Human Resources in Hospitality & Tourism 11 (1), 36-51, 2012 | 18 | 2012 |
| Assessing the impact of learning styles for hospitality students. DP Stevens, M Kitterlin, JR Tanner Consortium Journal of Hospitality & Tourism 17 (1), 2012 | 15 | 2012 |
| Winning the job placement competition: Industry’s message and academia’s response M Kitterlin-Lynch, J Williams, T Zheng Journal of Hospitality & Tourism Education 27 (3), 129-134, 2015 | 14 | 2015 |
| Pre-employment drug testing for hospitality sales positions: Who's buying in? LY Thomas, M Kitterlin, L Moll Journal of Human Resources in Hospitality & Tourism 13 (3), 297-322, 2014 | 14 | 2014 |
| A holistic investigation of special event volunteer motivation L Cain, M Orlowski, M Kitterlin-Lynch Event Management 25 (5), 473-487, 2021 | 13 | 2021 |
| Leaders exhibiting high emotional intelligence are more dedicated to their job performance D Beverly, JA Williams, M Kitterlin Open Journal of Leadership 1 (4), 37-41, 2012 | 13 | 2012 |
| Heavy alcohol use, job satisfaction, and job escapism drinking among foodservice employees: a comparative analysis L Cain, M Kitterlin-Lynch, C Cain, J Agrusa International Journal of Hospitality & Tourism Administration 21 (3), 287-307, 2020 | 12 | 2020 |
| Identifying motivating factors among college students that influence repeat participation among special event volunteers: the moderating role of class standing E Beckman, T Pan, M Kitterlin, L Cain International Journal of Event and Festival Management 12 (2), 148-167, 2021 | 9 | 2021 |
