| Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers M Moncada, C Astete, C Sabliov, D Olson, C Boeneke, KJ Aryana Journal of dairy science 98 (9), 5946-5954, 2015 | 69 | 2015 |
| Evaluation of chitosan nanoparticles as a glazing material for cryogenically frozen shrimp KM Solval, LAE Rodezno, M Moncada, JD Bankston, S Sathivel LWT-Food Science and Technology 57 (1), 172-180, 2014 | 48 | 2014 |
| Effects of vacuum tumbling with chitosan nanoparticles on the quality characteristics of cryogenically frozen shrimp A Chouljenko, A Chotiko, F Bonilla, M Moncada, V Reyes, S Sathivel Lwt 75, 114-123, 2017 | 43 | 2017 |
| High protein brown rice flour, tapioca starch & potato starch in the development of gluten-free cupcakes RS Aleman, G Paz, A Morris, W Prinyawiwatkul, M Moncada, JM King LWT 152, 112326, 2021 | 40 | 2021 |
| Leaky gut and the ingredients that help treat it: a review RS Aleman, M Moncada, KJ Aryana Molecules 28 (2), 619, 2023 | 39 | 2023 |
| Mushrooms as functional and nutritious food ingredients for multiple applications SW You, RT Hoskin, S Komarnytsky, M Moncada ACS Food Science & Technology 2 (8), 1184-1195, 2022 | 23 | 2022 |
| Physicochemical properties of Frontière rice flour and its application in a gluten‐free cupcake RS Aleman, A Morris, W Prinyawiwatkul, M Moncada, JM King Cereal Chemistry 99 (2), 303-315, 2022 | 15 | 2022 |
| Effect of Mild Sonication Conditions on the Attributes of Lactobacillus delbrueckii ssp. bulgaricus LB-12 M Moncada, KJ Aryana, C Boeneke Scientific Research Publishing, 2012 | 12 | 2012 |
| All polyphenols are not created equal: Exploring the diversity of phenolic metabolites CI Vong, T Rathinasabapathy, M Moncada, S Komarnytsky Journal of Agricultural and Food Chemistry 70 (7), 2077-2091, 2022 | 11 | 2022 |
| Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder J Marcia, RS Aleman, I Montero-Fernández, D Martín-Vertedor, ... Fermentation 9 (5), 408, 2023 | 9 | 2023 |
| Gel formulated with Bryophyllum pinnatum leaf extract promotes skin wound healing in vivo by increasing VEGF expression: A novel potential active ingredient for … ERD Araújo, JB Xavier-Santos, VC Da Silva, JBF De Lima, J Schlamb, ... Frontiers in Pharmacology 13, 1104705, 2023 | 8 | 2023 |
| Impact of freeze-and spray-drying microencapsulation techniques on β-glucan powder biological activity: A comparative study V Valková, H Ďúranová, A Falcimaigne-Cordin, C Rossi, F Nadaud, ... Foods 11 (15), 2267, 2022 | 8 | 2022 |
| Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent RS Aleman, JA Marcía, I Montero-Fernández, J King, SK Pournaki, ... Foods 12 (2), 369, 2023 | 7 | 2023 |
| Influence of “Mild” Sonication Conditions on the Characteristics of Streptococcus thermophilus ST-M5 M Moncada, KJ Aryana Scientific Research Publishing, 2012 | 6 | 2012 |
| Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry KS Ravichandran, ES Silva, M Moncada, P Perkins-Veazie, MA Lila, ... Food bioscience 55, 102981, 2023 | 4 | 2023 |
| Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical … V Šimora, H Ďúranová, J Brindza, M Moncada, E Ivanišová, P Joanidis, ... Foods 12 (3), 593, 2023 | 4 | 2023 |
| Phenolic-rich extract of Nopalea cochenillifera attenuates gastric lesions induced in experimental models through inhibiting oxidative stress, modulating inflammatory markers … ECS da Silva, GCB Guerra, ERD de Araújo, J Schlamb, VC da Silva, ... Food & Function 14 (7), 3242-3258, 2023 | 4 | 2023 |
| Influence of nano-spray dried sodium chloride on the physicochemical characteristics of surface-salted cheese crackers ML Moncada, CE Astete, CM Sabliov, DW Olson, CA Boeneke, KJ Aryana Food and Nutrition Sciences 8 (02), 267, 2017 | 3 | 2017 |
| Influence of low sonication intensities at different temperatures on acid tolerance, bile tolerance, protease activity and growth of yogurt culture bacteria Lactobacillus … ML Moncada Reyes | 3 | 2011 |
| Comparison of the Thermal and Rheological Properties of Frontière Brown Rice Flour, Tapioca Starch, and Potato Starch and Mixture Effects on Pasting Properties in Aqueous Systems RS Aleman, G Paz, W Prinyawiwatkul, M Moncada, JM King Starch‐Stärke 75 (7-8), 2200196, 2023 | 2 | 2023 |
