| Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing M de Lourdes Moreno, Á Cebolla, A Muñoz-Suano, C Carrillo-Carrion, ... Gut 66 (2), 250-257, 2017 | 330 | 2017 |
| Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing M de Lourdes Moreno, Á Cebolla, A Muñoz-Suano, C Carrillo-Carrion, ... Gut 66 (2), 250-257, 2017 | 330 | 2017 |
| Halophilic bacteria as a source of novel hydrolytic enzymes M de Lourdes Moreno, D Pérez, MT García, E Mellado Life 3 (1), 38-51, 2013 | 214 | 2013 |
| The gluten-free diet: testing alternative cereals tolerated by celiac patients I Comino, M de Lourdes Moreno, A Real, A Rodríguez-Herrera, F Barro, ... Nutrients 5 (10), 4250-4268, 2013 | 128 | 2013 |
| Role of oats in celiac disease I Comino, M de Lourdes Moreno, C Sousa World journal of gastroenterology 21 (41), 11825, 2015 | 114 | 2015 |
| Alternative grains as potential raw material for gluten–free food development in the diet of celiac and gluten–sensitive patients ML Moreno Amador, IM Comino Montilla, C Sousa Martín Austin Journal of Nutrition and Metabolism, 2 (3), 1-9., 2014 | 102 | 2014 |
| Characterization of Salicola sp. IC10, a lipase- and protease-producing extreme halophile M de Lourdes Moreno, MT García, A Ventosa, E Mellado FEMS microbiology ecology 68 (1), 59-71, 2009 | 102 | 2009 |
| Biomarkers to monitor gluten-free diet compliance in celiac patients ML Moreno, A Rodríguez-Herrera, C Sousa, I Comino Nutrients 9 (1), 46, 2017 | 94 | 2017 |
| Gluten immunogenic peptides as standard for the evaluation of potential harmful prolamin content in food and human specimen Á Cebolla, ML Moreno, L Coto, C Sousa Nutrients 10 (12), 1927, 2018 | 83 | 2018 |
| Label-free SPR detection of gluten peptides in urine for non-invasive celiac disease follow-up M Soler, MC Estevez, M de Lourdes Moreno, A Cebolla, LM Lechuga Biosensors and Bioelectronics 79, 158-164, 2016 | 78 | 2016 |
| Immunological determination of gliadin 33‐mer equivalent peptides in beers as a specific and practical analytical method to assess safety for celiac patients I Comino, A Real, M de Lourdes Moreno, R Montes, A Cebolla, C Sousa Journal of the Science of Food and Agriculture 93 (4), 933-943, 2013 | 69 | 2013 |
| Analysis and characterization of cultivable extremophilic hydrolytic bacterial community in heavy‐metal‐contaminated soils from the Atacama Desert and their biotechnological … ML Moreno, F Piubeli, MRL Bonfá, MT García, LR Durrant, E Mellado Journal of applied microbiology 113 (3), 550-559, 2012 | 57 | 2012 |
| Identification and In Vitro Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer A Real, I Comino, ML Moreno, MA Lopez-Casado, P Lorite, MI Torres, ... PloS one 9 (6), e100917, 2014 | 54 | 2014 |
| Identification and molecular characterization of oat peptides implicated on coeliac immune response I Comino, D Bernardo, E Bancel, ML Moreno, B Sánchez, F Barro, ... Food & nutrition research 60 (1), 30324, 2016 | 48 | 2016 |
| Significant differences in coeliac immunotoxicity of barley varieties I Comino, A Real, J Gil‐Humanes, F Piston, L de Lorenzo, ML Moreno, ... Molecular nutrition & food research 56 (11), 1697-1707, 2012 | 45 | 2012 |
| Cloning, Characterization and Analysis of cat and ben Genes from the Phenol Degrading Halophilic Bacterium Halomonas organivorans ML Moreno, C Sanchez-Porro, F Piubeli, L Frias, MT García, E Mellado PloS one 6 (6), e21049, 2011 | 43 | 2011 |
| A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides ML Moreno Amador, M Arevalo-Rodriguez, EM Durán, JC Martinez Reyes, ... PloS one 14 (6), e0218346, 2019 | 35 | 2019 |
| Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins M de Lourdes Moreno, A Muñoz-Suano, MÁ López-Casado, MI Torres, ... Food Chemistry 205, 36-42, 2016 | 32 | 2016 |
| Carotenoids’ production from halophilic bacteria M de Lourdes Moreno, C Sánchez-Porro, MT García, E Mellado Microbial Carotenoids from Bacteria and Microalgae: Methods and Protocols …, 2012 | 30 | 2012 |
| New insights into non-dietary treatment in celiac disease: Emerging therapeutic options V Segura, Á Ruiz-Carnicer, C Sousa, ML Moreno Nutrients 13 (7), 2146, 2021 | 25 | 2021 |
