Get my own profile
Public access
View all7 articles
2 articles
available
not available
Based on funding mandates
Co-authors
- Jovana KovacevicAssociate Professor & Food Safety Extension Specialist, Oregon State UniversityVerified email at oregonstate.edu
- Lisbeth GoddikProfessor of Food Science, Oregon State UniversityVerified email at oregonstate.edu
- Ahmed YousefProfessor, Ohio State UniversityVerified email at osu.edu
- Christina Ann Mireles DeWittOregon State UniversityVerified email at oregonstate.edu
- Chris CurtinOregon State UniversityVerified email at oregonstate.edu
- Alexandra J WeisbergAssistant Professor, Botany and Plant Pathology, Oregon State UniversityVerified email at oregonstate.edu
- Austin LowderFood Science Manager at JBT AvureVerified email at jbtc.com
- Tala Navab-DaneshmandOregon State UniversityVerified email at oregonstate.edu
- Tyler S. RadnieckiAssociate Professor, School of Chemical, Biological and Environmental Engineering, Oregon StateVerified email at oregonstate.edu
- Stuart ReitzOregon State UniversityVerified email at oregonstate.edu
- D StoneOregon State UniversityVerified email at oregonstate.edu
- Alan O. WrightResearcher, NSRDECVerified email at mail.mil
- Juyun LimProfessor, Oregon State UniversityVerified email at oregonstate.edu
- Jeffrey W BethelAssociate Professor of Epidemiology, Oregon State UniversityVerified email at oregonstate.edu
- Marit L. (Kington) BovbjergOregon State UniversityVerified email at oregonstate.edu