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Boce Zhang
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Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study
Y Luo, B Zhang, M Whent, LL Yu, Q Wang
Colloids and Surfaces B: Biointerfaces 85 (2), 145-152, 2011
6462011
Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating
Y Luo, B Zhang, WH Cheng, Q Wang
Carbohydrate Polymers 82 (3), 942-951, 2010
2642010
Controllable synthesis of Cu2S nanocrystals and their assembly into a superlattice
Z Zhuang, Q Peng, B Zhang, Y Li
Journal of the American Chemical Society 130 (32), 10482-10483, 2008
2352008
Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein
Z Boce, L Yangchao, W Qin
Food Chemistry 124 (1), 210-220, 2011
2312011
Understanding the dissolution of α-zein in aqueous ethanol and acetic acid solutions
Y Li, J Li, Q Xia, B Zhang, Q Wang, Q Huang
The Journal of Physical Chemistry B 116 (39), 12057-12064, 2012
1362012
Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer
Q Wang, L Li, W Ding, D Zhang, J Wang, K Reed, B Zhang
Food Control 98, 431-438, 2019
1052019
Development of silver/titanium dioxide/chitosan adipate nanocomposite as an antibacterial coating for fruit storage
B Lin, Y Luo, Z Teng, B Zhang, B Zhou, Q Wang
LWT-Food Science and Technology 63 (2), 1206-1213, 2015
992015
Development and application of nanoparticles synthesized with folic acid conjugated soy protein
Z Teng, Y Luo, T Wang, B Zhang, Q Wang
Journal of Agricultural and Food Chemistry 61 (10), 2556-2564, 2013
932013
Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation
Y Luo, B Zhou, S Van Haute, X Nou, B Zhang, Z Teng, ER Turner, Q Wang, ...
Food Microbiology 70, 120-128, 2018
822018
Electrodeposition of a weak polyelectrolyte hydrogel: remarkable effects of salt on kinetics, structure and properties
Y Liu, B Zhang, KM Gray, Y Cheng, E Kim, GW Rubloff, WE Bentley, ...
Soft Matter 9 (9), 2703-2710, 2013
732013
Cationic β-lactoglobulin nanoparticles as a bioavailability enhancer: protein characterization and particle formation
Z Teng, Y Li, Y Luo, B Zhang, Q Wang
Biomacromolecules 14 (8), 2848-2856, 2013
722013
Development of silver−zein composites as a promising antimicrobial agent
B Zhang, Y Luo, Q Wang
Biomacromolecules 11 (9), 2366-2375, 2010
702010
Porous metal-organic framework (MOF) carrier for incorporation of volatile antimicrobial essential oil
Y Wu, Y Luo, B Zhou, L Mei, Q Wang, B Zhang
Food Control 98, 174-178, 2019
692019
Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
M Yang, X Liu, Y Luo, A Pearlstein, S Wang, H Dillow, K Reed, Z Jia, ...
Nature Food 2, 110-117, 2021
652021
Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactions
B Zhang, Y Luo, AJ Pearlstein, J Aplin, Y Liu, GR Bauchan, GF Payne, ...
ACS Applied Materials & Interfaces 6 (15), 12467-12478, 2014
582014
Nanotechnology research methods for foods and bioproducts
GW Padua
Wiley-Blackwell, 2012
572012
Development of metal–organic framework for gaseous plant hormone encapsulation to manage ripening of climacteric produce
B Zhang, Y Luo, K Kanyuck, G Bauchan, J Mowery, P Zavalij
Journal of Agricultural and Food Chemistry 64 (25), 5164-5170, 2016
552016
Tyrosinase-mediated grafting and crosslinking of natural phenols confers functional properties to chitosan
Y Liu, B Zhang, V Javvaji, E Kim, ME Lee, SR Raghavan, Q Wang, ...
Biochemical Engineering Journal 89, 21-27, 2014
542014
Investigation on chlorine-based sanitization under stabilized conditions in the presence of organic load
Z Teng, Y Luo, S Alborzi, B Zhou, L Chen, J Zhang, B Zhang, P Millner, ...
International Journal of Food Microbiology 266, 150-157, 2018
482018
Direct metatranscriptome RNA-seq and multiplex RT-PCR amplicon sequencing on Nanopore MinION–promising strategies for multiplex identification of viable pathogens in food
M Yang, A Cousineau, X Liu, Y Luo, D Sun, S Li, T Gu, L Sun, H Dillow, ...
Frontiers in Microbiology 11, 514, 2020
412020
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