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rossi indiarto
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Year
Study The Properties of Honey Powder Produced From Spray Drying and Vacuum Drying Method
B Nurhadi, R Andoyo, Mahani, R Indiarto
International Food Research Journal 19 (3), 849-854, 2012
1252012
Kajian karakteristik tekstur (texture profil analysis) dan organoleptik daging ayam asap berbasis teknologi asap cair tempurung kelapa
R Indiarto, B Nurhadi, E Subroto
Jurnal Teknologi Hasil Pertanian 5 (2), 106-116, 2012
82*2012
Kajian Fitokimia Ekstrak Kulit Biji Kakao (Theobroma cacao L.)
IL Kayaputri, DM Sumanti, M Djali, R Indiarto, DL Dewi
Chimica et Natura Acta 2 (1), 83-90, 2014
752014
Food Irradiation Technology: A Review of The Uses and Their Capabilities
R Indiarto, AW Pratama, TI Sari, HC Theodora
International Journal of Engineering Trends and Technology 68 (12), 91-98, 2020
392020
A Review Of Irradiation Technologies On Food And Agricultural Products
R Indiarto, MAH Qonit
International Journal of Scientific & Technology Research 9 (1), 4411-4414, 2020
372020
A Review On Ohmic Heating And Its Use In Food
R Indiarto, B Rezaharsamto
International Journal of Scientific & Technology Research 9 (2), 485-490, 2020
342020
Effect of heat-moisture treatment on functional and pasting properties of potato (Solanum tuberosum L. var. Granola) starch
E Subroto, R Indiarto, H Marta, S Shalihah
Food Research 3 (5), 469-476, 2019
322019
In vitro Antioxidant Activity and Profile of Polyphenol Compounds Extracts and their Fractions on Cacao Beans
R Indiarto, Y Pranoto, U Santoso, Supriyanto
Pakistan Journal of Biological Sciences 22 (1), 34-44, 2019
312019
Bottom–up nanoparticle synthesis: a review of techniques, polyphenol-based core materials, and their properties
R Indiarto, LPA Indriana, R Andoyo, E Subroto, B Nurhadi
European Food Research and Technology 248 (1), 1-24, 2022
282022
Bioactive monolaurin as an antimicrobial and its potential to improve the immune system and against COVID-19: A review
E Subroto, R Indiarto
Food Research 4 (6), 2355-2365, 2020
272020
Production and Application of Crosslinking-Modified Starch as Fat Replacer: A Review
E Subroto, R Indiarto, M Djali, HD Rosyida
International Journal of Engineering Trends and Technology 68 (12), 26-30, 2020
222020
Effect of liquid smoke on microbiological and physico-chemical properties of beef meatballs during storage
R Indiarto, B Nurhadi, Tensiska, E Subroto, YJ Istiqamah
Food Research 4 (2), 522-531, 2020
222020
The Analysis Techniques Of Amino Acid And Protein In Food And Agricultural Products
E Subroto, E Lembong, F Filianty, R Indiarto, G Primalia, MSKZ Putri, ...
International Journal of Scientific & Technology Research 9 (10), 29-36, 2020
212020
Post-Harvest Handling Technologies of Tropical Fruits: A Review
R Indiarto, AN Izzati, M Djali
International Journal of Emerging Trends in Engineering Research 8 (7), 3951 …, 2020
192020
Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: A review
R Indiarto, E Subroto, Angeline, Selly
Food Research 5 (1), 497-505, 2021
172021
Physicochemical and sensorial properties of recombined butter produced from milk fat and fish oil blend
E Subroto, Tensiska, R Indiarto, H Marta, AS Wulan
Bioscience Research 15 (4), 3733-3740, 2018
172018
Meat irradiation: A comprehensive review of its impact on food quality and safety
R Indiarto, AN Irawan, E Subroto
Foods 12 (9), 1845, 2023
162023
Conventional And Advanced Food-Drying Technology: A Current Review
R Indiarto, AH Asyifaa, FCA Adiningsih, GA Aulia, SR Achmad
International Journal of Scientific & Technology Research 10 (1), 99-107, 2021
162021
The Physical, Chemical, And Microbiological Properties Of Peanuts During Storage: A Review
R Indiarto, B Rezaharsamto
International Journal of Scientific & Technology Research 9 (3), 1909-1913, 2020
162020
Evaluation of Physicochemical Properties and Antioxidant Activity of Polyphenol-Rich Cacao Bean Extract Through Water Blanching
R Indiarto, Y Pranoto, U Santoso, Supriyanto
Pakistan Journal of Nutrition 18 (3), 278-287, 2019
162019
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