Review on clinical trials of black seed (Nigella sativa) and its active constituent, thymoquinone A Tavakkoli, V Mahdian, BM Razavi, H Hosseinzadeh Journal of pharmacopuncture 20 (3), 179, 2017 | 250 | 2017 |
A review of the effects of Capsicum annuum L. and its constituent, capsaicin, in metabolic syndrome S Sanati, BM Razavi, H Hosseinzadeh Iranian journal of basic medical sciences 21 (5), 439, 2018 | 180 | 2018 |
Quercetin and metabolic syndrome: A review A Hosseini, BM Razavi, M Banach, H Hosseinzadeh Phytotherapy Research 35 (10), 5352-5364, 2021 | 175 | 2021 |
Antidepressant effects of crocin and its effects on transcript and protein levels of CREB, BDNF, and VGF in rat hippocampus F Vahdati Hassani, V Naseri, BM Razavi, S Mehri, K Abnous, ... DARU Journal of Pharmaceutical Sciences 22, 1-9, 2014 | 172 | 2014 |
Protective effect of crocin on diazinon induced cardiotoxicity in rats in subchronic exposure BM Razavi, H Hosseinzadeh, AR Movassaghi, M Imenshahidi, K Abnous Chemico-biological interactions 203 (3), 547-555, 2013 | 171 | 2013 |
Effects of Avocado (Persea americana) on Metabolic Syndrome: A Comprehensive Systematic Review J Tabeshpour, BM Razavi, H Hosseinzadeh Phytotherapy research 31 (6), 819-837, 2017 | 160 | 2017 |
A review of the effects of Nigella sativa L. and its constituent, thymoquinone, in metabolic syndrome BM Razavi, H Hosseinzadeh Journal of Endocrinological Investigation 37, 1031-1040, 2014 | 144 | 2014 |
Silybum marianum (milk thistle) and its main constituent, silymarin, as a potential therapeutic plant in metabolic syndrome: A review A Tajmohammadi, BM Razavi, H Hosseinzadeh Phytotherapy research 32 (10), 1933-1949, 2018 | 140 | 2018 |
Saffron: a promising natural medicine in the treatment of metabolic syndrome BM Razavi, H Hosseinzadeh Journal of the Science of Food and Agriculture 97 (6), 1679-1685, 2017 | 132 | 2017 |
Saffron (Crocus sativus) petal as a new pharmacological target: A review A Hosseini, BM Razavi, H Hosseinzadeh Iranian journal of basic medical sciences 21 (11), 1091, 2018 | 129 | 2018 |
Pharmacokinetic properties of saffron and its active components A Hosseini, BM Razavi, H Hosseinzadeh European Journal of Drug Metabolism and Pharmacokinetics 43, 383-390, 2018 | 125 | 2018 |
Black seed (Nigella sativa) and its constituent thymoquinone as an antidote or a protective agent against natural or chemical toxicities A Tavakkoli, A Ahmadi, BM Razavi, H Hosseinzadeh Iranian journal of pharmaceutical research: IJPR 16 (Suppl), 2, 2017 | 122 | 2017 |
A review of the role of orexin system in pain modulation BM Razavi, H Hosseinzadeh Biomedicine & Pharmacotherapy 90, 187-193, 2017 | 116 | 2017 |
Antidepressant effect of Crocus sativus aqueous extract and its effect on CREB, BDNF, and VGF transcript and protein levels in rat hippocampus T Ghasemi, K Abnous, F Vahdati, S Mehri, BM Razavi, H Hosseinzadeh Drug research 65 (07), 337-343, 2015 | 116 | 2015 |
A review on gentisic acid as a plant derived phenolic acid and metabolite of aspirin: Comprehensive pharmacology, toxicology, and some pharmaceutical aspects F Abedi, BM Razavi, H Hosseinzadeh Phytotherapy Research 34 (4), 729-741, 2020 | 114 | 2020 |
Aloe vera as an herbal medicine in the treatment of metabolic syndrome: A review Z Shakib, N Shahraki, BM Razavi, H Hosseinzadeh Phytotherapy Research 33 (10), 2649-2660, 2019 | 108 | 2019 |
Protective effect of aqueous and ethanolic extracts of Portulaca oleracea against cisplatin induced nephrotoxicity GHR KARIMI, AR KHOUEI, A Omidi, MR Kalantari, J Babaei, ... Iranian Journal of Basic Medical Sciences 13 (245), 31-35, 2010 | 104 | 2010 |
Saffron and its derivatives, crocin, crocetin and safranal: a patent review M Rameshrad, BM Razavi, H Hosseinzadeh Expert opinion on therapeutic patents 28 (2), 147-165, 2018 | 102 | 2018 |
The effects of Ginkgo biloba on metabolic syndrome: A review F Eisvand, BM Razavi, H Hosseinzadeh Phytotherapy Research 34 (8), 1798-1811, 2020 | 97 | 2020 |
Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review M Rameshrad, BM Razavi, H Hosseinzadeh Food and chemical toxicology 100, 115-137, 2017 | 96 | 2017 |