| A simple modification of Blum's silver stain method allows for 30 minite detection of proteins in polyacrylamide gels MV Nesterenko, M Tilley, SJ Upton Journal of biochemical and biophysical methods 28 (3), 239-242, 1994 | 510 | 1994 |
| High‐throughput micro plate assays for screening flavonoid content and DPPH‐scavenging activity in sorghum bran and flour TJ Herald, P Gadgil, M Tilley Journal of the Science of Food and Agriculture 92 (11), 2326-2331, 2012 | 421 | 2012 |
| Comparative development of Cryptosporidium parvum (Apicomplexa) in 11 continuous host cell lines SJ Upton, M Tilley, DB Brillhart FEMS Microbiology Letters 118 (3), 233-236, 1994 | 190 | 1994 |
| Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat dough W Huang, L Li, F Wang, J Wan, M Tilley, C Ren, S Wu Food Chemistry 121 (4), 934-939, 2010 | 170 | 2010 |
| Effects of select medium supplements on in vitro development of Cryptosporidium parvum in HCT-8 cells. SJ Upton, M Tilley, DB Brillhart Journal of clinical microbiology 33 (2), 371-375, 1995 | 155 | 1995 |
| Identification of a 15-kilodalton surface glycoprotein on sporozoites of Cryptosporidium parvum. M Tilley, SJ Upton, R Fayer, JR Barta, CE Chrisp, PS Freed, BL Blagburn, ... Infection and immunity 59 (3), 1002-1007, 1991 | 122 | 1991 |
| A simple and reliable method of producing in vitro infections of cryptosporidium parvum (apicomplexa) SJ Upton, M Tilley, MV Nesterenko, DB Brillhart FEMS microbiology letters 118 (1-2), 45-49, 1994 | 121 | 1994 |
| Effects of transglutaminase on the rheological and noodle-making characteristics of oat dough containing vital wheat gluten or egg albumin F Wang, W Huang, Y Kim, R Liu, M Tilley Journal of Cereal Science 54 (1), 53-59, 2011 | 101 | 2011 |
| Associations of starch gel hardness, granule size, waxy allelic expression, thermal pasting, milling quality, and kernel texture of 12 soft wheat cultivars CS Gaines, MÖ Raeker, M Tilley, PL Finney, JD Wilson, DB Bechtel, ... Cereal Chemistry 77 (2), 163-168, 2000 | 97 | 2000 |
| Toxoplasma gondii sporozoites form a transient parasitophorous vacuole that is impermeable and contains only a subset of dense-granule proteins. M Tilley, ME Fichera, ME Jerome, DS Roos, MW White Infection and immunity 65 (11), 4598-4605, 1997 | 94 | 1997 |
| Cloning and Analysis of a Cryptosporidium parvum Gene Encoding a Protein with Homology to Cytoplasmic Form Hsp70 NV KHRAMTSOV, M TILLEY, DS BLUNT, BA MONTELONE, SJ UPTON Journal of Eukaryotic Microbiology 42 (4), 416-422, 1995 | 91 | 1995 |
| Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins AL Girard, SR Bean, M Tilley, SL Adrianos, JM Awika Food chemistry 245, 1154-1162, 2018 | 90 | 2018 |
| Major antigens of Cryptosporidium parvum recognised by serum antibodies from different infected animal species and man JM Reperant, M Naciri, S Iochmann, M Tilley, DT Bout Veterinary parasitology 55 (1-2), 1-13, 1994 | 78 | 1994 |
| Cloning and expression of a cDNA encoding epitopes shared by 15-and 60-kilodalton proteins of Cryptosporidium parvum sporozoites. MC Jenkins, R Fayer, M Tilley, SJ Upton Infection and immunity 61 (6), 2377-2382, 1993 | 71 | 1993 |
| Characterization of waxy grain sorghum lines in relation to granule-bound starch synthase JF Pedersen, SR Bean, RA Graybosch, SH Park, M Tilley Euphytica 144 (1), 151-156, 2005 | 69 | 2005 |
| Composition and molecular weight distribution of carob germ protein fractions BM Smith, SR Bean, TJ Schober, M Tilley, TJ Herald, F Aramouni Journal of agricultural and food chemistry 58 (13), 7794-7800, 2010 | 68 | 2010 |
| Comparison of methods for extracting kafirin proteins from sorghum distillers dried grains with solubles Y Wang, M Tilley, S Bean, XS Sun, D Wang Journal of agricultural and food chemistry 57 (18), 8366-8372, 2009 | 66 | 2009 |
| Nitrogen and sulfur effects on hard winter wheat quality and asparagine concentration TL Wilson, MJ Guttieri, NO Nelson, A Fritz, M Tilley Journal of Cereal Science 93, 102969, 2020 | 64 | 2020 |
| Impact of different isolation procedures on the functionality of zein and kafirin TJ Schober, SR Bean, M Tilley, BM Smith, BP Ioerger Journal of Cereal Science 54 (2), 241-249, 2011 | 63 | 2011 |
| Changes in phenolic profiles and antioxidant activities during the whole wheat bread-making process W Tian, G Chen, M Tilley, Y Li Food Chemistry 345, 128851, 2021 | 60 | 2021 |
Scott BeanUSDA-ARSVerified email at ars.usda.gov
