| Influence of raw milk quality on processed dairy products: How do raw milk quality test results relate to product quality and yield? SC Murphy, NH Martin, DM Barbano, M Wiedmann Journal of dairy science 99 (12), 10128-10149, 2016 | 226 | 2016 |
| The evolving role of coliforms as indicators of unhygienic processing conditions in dairy foods NH Martin, A Trmčić, TH Hsieh, KJ Boor, M Wiedmann Frontiers in microbiology 7, 1549, 2016 | 223 | 2016 |
| Identification and characterization of psychrotolerant sporeformers associated with fluid milk production and processing RA Ivy, ML Ranieri, NH Martin, HC den Bakker, BM Xavier, M Wiedmann, ... Applied and environmental microbiology 78 (6), 1853-1864, 2012 | 183 | 2012 |
| Bacillus wiedmannii sp. nov., a psychrotolerant and cytotoxic Bacillus cereus group species isolated from dairy foods and dairy environments RA Miller, SM Beno, DJ Kent, LM Carroll, NH Martin, KJ Boor, J Kovac International journal of systematic and evolutionary microbiology 66 (11), 4744, 2016 | 176 | 2016 |
| Tracking spore-forming bacterial contaminants in fluid milk-processing systems JR Huck, BH Hammond, SC Murphy, NH Woodcock, KJ Boor Journal of dairy science 90 (10), 4872-4883, 2007 | 146 | 2007 |
| When cheese gets the blues: Pseudomonas fluorescens as the causative agent of cheese spoilage NH Martin, SC Murphy, RD Ralyea, M Wiedmann, KJ Boor Journal of dairy science 94 (6), 3176-3183, 2011 | 134 | 2011 |
| Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest MJ Watterson, DJ Kent, KJ Boor, M Wiedmann, NH Martin Journal of dairy science 97 (4), 2487-2497, 2014 | 116 | 2014 |
| Coliform detection in cheese is associated with specific cheese characteristics, but no association was found with pathogen detection A Trmčić, K Chauhan, DJ Kent, RD Ralyea, NH Martin, KJ Boor, ... Journal of dairy science 99 (8), 6105-6120, 2016 | 105 | 2016 |
| Symposium review: Effect of post-pasteurization contamination on fluid milk quality NH Martin, KJ Boor, M Wiedmann Journal of dairy science 101 (1), 861-870, 2018 | 102 | 2018 |
| Spore populations among bulk tank raw milk and dairy powders are significantly different RA Miller, DJ Kent, MJ Watterson, KJ Boor, NH Martin, M Wiedmann Journal of dairy science 98 (12), 8492-8504, 2015 | 95 | 2015 |
| Identification and characterization of psychrotolerant coliform bacteria isolated from pasteurized fluid milk SN Masiello, NH Martin, A Trmčić, M Wiedmann, KJ Boor Journal of dairy science 99 (1), 130-140, 2016 | 84 | 2016 |
| Molecular subtyping and characterization of psychrotolerant endospore-forming bacteria in two New York State fluid milk processing systems JR Huck, NH Woodcock, RD Ralyea, KJ Boor Journal of food protection 70 (10), 2354-2364, 2007 | 80 | 2007 |
| Invited review: Controlling dairy product spoilage to reduce food loss and waste NH Martin, P Torres-Frenzel, M Wiedmann Journal of Dairy Science 104 (2), 1251-1261, 2021 | 66 | 2021 |
| Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk NH Martin, ML Ranieri, SC Murphy, RD Ralyea, M Wiedmann, KJ Boor Journal of dairy science 94 (3), 1211-1222, 2011 | 66 | 2011 |
| Different management practices are associated with mesophilic and thermophilic spore levels in bulk tank raw milk RA Miller, DJ Kent, KJ Boor, NH Martin, M Wiedmann Journal of dairy science 98 (7), 4338-4351, 2015 | 62 | 2015 |
| Identification of dairy farm management practices associated with the presence of psychrotolerant sporeformers in bulk tank milk SN Masiello, NH Martin, RD Watters, DM Galton, YH Schukken, ... Journal of dairy science 97 (7), 4083-4096, 2014 | 62 | 2014 |
| Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method DJ Kent, K Chauhan, KJ Boor, M Wiedmann, NH Martin Journal of dairy science 99 (7), 5180-5191, 2016 | 61 | 2016 |
| A standard bacterial isolate set for research on contemporary dairy spoilage A Trmčić, NH Martin, KJ Boor, M Wiedmann Journal of dairy science 98 (8), 5806-5817, 2015 | 59 | 2015 |
| A decade of improvement: New York State fluid milk quality NH Martin, NR Carey, SC Murphy, M Wiedmann, KJ Boor Journal of dairy science 95 (12), 7384-7390, 2012 | 59 | 2012 |
| Internal transcribed spacer (ITS) sequencing reveals considerable fungal diversity in dairy products AJ Buehler, RL Evanowski, NH Martin, KJ Boor, M Wiedmann Journal of dairy science 100 (11), 8814-8825, 2017 | 57 | 2017 |
